Tag: meet the manufacturer

Meet The Manufacturer: #2004: Nissin Donbei Dashi Shoyu Yakiudon

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Well, here we are with the last of this Meet The Manufacturer. It’s been a lot of fun and I hope it;s been a neat one for everyone to see! I want to personally thank Mr. Okabayashi for all of his help throughout this process! Many were hard for me to figure out the names on and he was very quick to help. Not only that, he made sure there was a great variety to choose from for Meet The Manufacturer. So again, thank you very much! Today’s review will be this large bowl – the same shape as the Nissin UFO bowls. This is part of their Donbei line. You might wonder – so what’s yakiudon? Well, simply put yaki means fried. So, these are thicker noodles than what you would find in yakisoba. Let’s check this out! ...see full post

Meet The Manufacturer: #2003: Nissin Raoh Rich Miso Flavor

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So this one confused me a little; I was sure I’d reviewed it before. In fact, here is review #1069. I’m noticing a couple of differences though. First, different bar code. Second, different water amount. Notice this one says 400ml for 5 minutes whereas the other says 430ml for 5 minutes. Curious. Let’s take a look and see what makes this big fancy bowl tick. ...see full post

Meet The Manufacturer: #2002: Nissin Cup Noodles Tom Yum Goong

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This is one of Nissin Japan’s ethnic series – this one being Thai in origin, they also have a Singaporean Laksa and an Indonesian Mi Goreng. This one looks a lot like the Nissin Cup Noodles that come from Thailand – usually there’s the guys from Manchester United on there as well. Let’s have a look inside and see what’s what. ...see full post

Meet The Manufacturer: #2001: Nissin BIG Cup Noodle Seafood Clam Chowder

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What – you thought I’d quit at #2000? Surely you jest. The beat goes on and on and on and on, folks. What’s crazy is I’ve never reviewed the regular Nissin Seafood Cup Noodle – however one has come into my possesion recently thanks to a reader, so I will be very soon. This is a very new one from Nissin – let’s check it out! ...see full post

Meet The Manufacturer: #1999: Nissin Curry Udon

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Wow – the cusp of history with this review, folks. The next post will be #2000. That’s a LOT of reviews. It’s funny though; it’s such a regular part of my day that it doesn’t seem too insanely crazy to me anymore. But then again, yeah – most people think I’m pretty nutty, but hey it’s a fun hobby and it’s unique – I dig my niche. Anyways, one of my favorite flavors is curry. Since I was a kid and my mom would make curried chicken livers for dinner (she hasn’t made that in years; she questions the quality of chicken livers these days), I’ve enjoyed it a lot. Well, this is Japanese curry; usually not super spicy and leaning towards the sweet side which is always nice. Let’s have a look at this cup. ...see full post

Meet The Manufacturer: #1997: Nissin Cup Noodle Vegeta Buta-kyabetsu Tonkotsu

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This is a very yellow Cup Noodle! It’s a pork and cabbage tonkotsu andc I noticed that it mentions ‘1/3’ in a few spots. I believe this is denoting that this contains 1/3 of the daily intake of vegetables one should get. That’s great – I really like it when lots of vegetables are included in a variety! As for tonkotsy, tonkotsu is a pork bone milky broth ramen – one of my favorites. Let’s take a look! ...see full post

Meet The Manufacturer: #1993: Nissin Raoh Tonkotsu

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Usually when I make tonkotsu, I add on some barbecue pork. This is what you’d usually find as an appetizer at a Chinese-American restaurant – the bright red edged tasty sliced pieces. Well, I was fortunate and on my birthday, my wife and two sons accompanied me to Uwajimaya, a Japanese supermarket in downtown Seattle. I wanted to find the real stuff – the chashu pork. After a lot of going from one end of the deli to the other, confusion with what I was looking for and finally almost giving up, a man brought me a nice package of freshly sliced chashu pork. I had him slice even more and now I have a nice stash of it in my freezer. This will be the first one I’ll be using this with – pretty excited! Now the bowl version of this product no doubt comes with a dehydrated slice of chashu pork which is very nice too! Let’s have a look at this one! ...see full post

Meet The Manufacturer: #1990: Nissin Cup Noodle

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I thought I should start things off with the original Nissin Cup Noodle. It’s funny; I’ve never reviewed one of these before (except the Emergency Nissin Cup Noodle from Momofuku Ando Day #4, which is a bit different). The story goes that Momofuku Ando noticed businessmen on flights would ask for cups of hot water instead of coffee. They would put pieces of Nissin chikin Ramen in these cups and eat it that way. He thought hey – why not ma.e instant ramen in a cup form. He did, and now it is a ubiquitous item throughout the world. As you’ll see during this Meet The Manufacturer, there are many, many different varieties of Cup Noodle made by Nissin – from the logical to the surprising and unique. Cup Noodle has it’s own museum as well! In Yokohama, Japan! Find out more about it here. Let’s crack open this one – the original Nissin Cup Noodle. ...see full post

Meet The Manufacturer: Interview With Nissin Japan

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Interview with Nissin Japan * Product Samples From Nissin Japan (1) * Product Samples From Nissin Japan (2) * Nissin Cup Noodle * Nissin Cup Noodle Milk Chikin Ramen * Nissin Cup Noodle Light Ratatouille * Nissin Raoh Tonkotsu * Nissin Gyoretsu-no-Dekiru-Mise-no- Ramen (Shrimp Tantanmen) * Nissin Cup Noodle Big Cheese Mexican Chili * Nissin Cup Noodle Pasta Style Tarako Spaghetti * Nissin Cup Noodle Vegeta Buta-kyabetsu Tonkotsu * Nissin Men Shokunin Shoyu * Nissin Curry Udon * Nissin Chikin Ramen Donburi * Nissin BIG Cup Noodle Seafood Clam Chowder * Nissin Cup Noodles Tom Yum Goong * Nissin Raoh Rich Miso Flavor * Nissin Donbei Dashi Shoyu Yakiudon
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Meet The Manufacturer: #1963: Kabuto Rice Noodles Vegetable Laksa

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Today, we bid a fond farewell to the Kabuto Noodles Meet The Manufacturer. These have all been very unique and innovative products. As I’ve said before, most of the instant varieties I’ve sampled from the UK have been, in a word, bland. Flavorless is another word. These have all had good flavor and great quality. Today, it’s laksa, one of my favorite Southeast Asian flavors. Let’s check it out. ...see full post

Meet The Manufacturer: #1962: Kabuto Rice Noodles Chicken Pho

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Up until now, I’ve been reviewing some of Kabuto Noodles’ egg noodles – now it’s time to take a look at their rice noodle varieties to wrap up Meet The Manufacturer. It’s been a while since I’ve reviewed any pho varieties. Pho is a traditional (and wildly popular) Vietnamese noodle soup. Pho involved cooking broth with lots of spices like cinnamon, star anise, stewing beef bones for hours, and with rice noodles. Usually when you get it locally, it comes with jalapeno slices, sweet basil, mung bean sprouts, a little Huy Fong Sriracha sauce and Hoisin sauce. Oh – and there’s a lot of different kinds of meats to choose from – beef flank, tendon, ribeye – and chicken. Let’s check this one out! ...see full post

Meet The Manufacturer: Re-Review: Kabuto Noodles Miso Ramen

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I’ve got to say – it’s been quite a while since I’ve had this one – #1167! Seems like it’s been forever since I’ve reviewed anything from the UK as well. Well, let’s kick this Meet The Manufacturer off with one of their first varieties, miso! Here’s something to note – over in the UK, these aren’t commonly referred to as ‘cup noodles’ – they refer to these containers as ‘pots.’ ...see full post

Meet The Manufacturer: #1961: Kabuto Noodles Chicken Ramen

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Yesterday, I reviewed a chilli chicken offering from Kabuto Noodles. Today, its just chicken ramen. I’m curious if it will just be a less spicy taste or something completely different (yesterday’s pot mentioned it having a lime element while this does not). Either way, sounds good to me. By the way – in the United Kingdom, they refer to noodle cups as noodle pots! Let’s go! ...see full post

Meet The Manufacturer: #1960: Kabuto Noodles Chilli Chicken Ramen

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Chilli chicken, eh? This sounds interesting – not a flavor I think I’ve seen coming out of the UK before (and I’ve seen a lot of interesting ones). By the way – if you’re wondering what coriander is, it’s the same thing as cilantro. Okay – let’s have a look inside this neat ‘pot’ of noodles! ...see full post

Meet The Manufacturer: #1934: Love Cook Guanmiao Dried Noodles With Spicy Sauce

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Ah now here we go – spicy! Spicy sounds good today – it’s been cold, rainy and windy lately – not a very nice combo. Every morning Miles wakes up and I wheel his bassinet over to the window to spend a few minutes looking outside – usually it’s a cloudy day. But that’s weather in Washington state for you – winter’s like that. Spicy sounds good – let’s check it out! ...see full post

Meet The Manufacturer: #1932: Love Cook Guanmiao Dried Noodles With Shallot Flavor

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To start things off, I thought something sesame sounded good. Today alsol marks the start of regularly using my new camera/copy stand setup. I’m hoping this will allow for much higher quality photos! I suppose we’ll see! Anyways, let’s check out this noodle from Taiwan! ...see full post

Meet The Manufacturer: #1887: Myojo Mee Poh Dry

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Today, we come to the end of this Meet The Manufacturer with Myojo of Singapore. Lots of great new flavors to try in this one! Todaym we end things off with Mee Poh Dry. I did some scrouing of the Internet and found that Mee Poh often is served with fish ball, so I’m pleased at that since I love using fish ball – and the ones I have in my freezer are indeed from Singapore. Let’s dig in! ...see full post

Meet The Manufacturer: #1883: Myojo Mee Goreng

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This is only the second mee goreng I’ve tried from Singapore. I would’ve thought that more varieties would have crossed my desk by now! But maybe there aren’t lots of them? Unsure. But one thing I know is that mee goreng usually is quite a nice treat to enjoy – no broth, spicy, a little sweet… Let’s crack this pack open and see what makes it tick! ...see full post

Meet The Manufacturer: #1882: Myojo La Ramen Spicy Lobster Hot Pot Flavour Big Bowl

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Lobster instant noodle have always kind of solidified my thoughts on the instant noodle’s gourmetness. Here in the United States, lobster is a very expensive item on the menu, and seeing it in an instant noodle truly speaks to the versatility of instant nooldes to convey exotic and tasty flavors of many foods. Let’s see how this special variety from Myojo stacks up! ...see full post

Meet The Manufacturer: #1881: Myojo Chicken Abalone Flavour

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It’s been a long time since I’ve had any chicken abalone flavored instant noodles – looks like 400-450 reviews ago. I’ll be honest – I’ve never had real abalone before, so I can’t say as to an instant’s authenticity to abalone flavor, although I can definitely say whether I like it or not. Let’s crack this pack open and have a look inside. ...see full post

Meet The Manufacturer: #1880: Myojo Thai Tom Yam Flavour

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It’s only logical that since Singapore is only a stone’s throw from Thailand that Thai flavors would be popular there. Tom yam soup is a tasty melange of lemongrass, spiciness and shrimp all coalescing into a harmonious symphony of wonder and amazement. I’m curious how this tom yam from Singapore differs from varieties from Malaysia just to the north and Thailand north of there. Let’s take a look! ...see full post