Right now it’s about 3 weeks until Lunar New Year aka CNY. This is another neat variety found at 99 Ranch Market. They’ve got lots of treats and specialty items to celebrate the holiday and to be honest, this is one of my favorite times of year. This will post probably 3 months afterwards though. Special thanks to Annie T. for help in translation! Let’s check it out!
Tag: dry noodle
#3485: Taihodien Restaurant Spicy Sesame Noodles – Taiwan
Here we are, yet again. It’s hard – I really like the packaging at least. I’ve tried two of these Taihodien varieties and hoping this will be one I like. Thus far, they’ve been just to violently filled with Sichuan pepper. Just mean stuff! Hopefully for them the third time is the charm. Let’s give ’em a go.
#3468: Little Couples Dry Noodle Onion – Taiwan
I did a Meet The Manufacturer with this company a while back and thought I’d see if they had anything new – and they did! So here we go. I was in the mood for some Taiwanese stuff so this works out.
#3428: Wu-Mu Mandashi Sakura Shrimp Scallion Oil Noodles – Taiwan
I found another one of these export Mandashi varieties at the local 99 Ranch Market in Edmonds the other day. Nice to find stuff at the regular haunts. I still think the man on the front is going to strike me if I don’t prepare his noodles correctly! Although I have worked with the Wu-Mu folks before and did a Meet The Manufacturer and they are really very nice people. Anyways, shrimp and scallion? Sounds good! Let’s see if it is!
#3390: Eight Field Spicy Peanut Paste Noodle – Taiwan
Here’s one I found at 99 Ramen Market in Edmonds, WA recently. Lots of new Taiwanese varieties popping up there constantly. Spicy. Peanut. Let’s Take. A. Look!
#3265: Mom’s Dry Noodle / Blue Elephant Green Curry – Taiwan
One of my favorite styles of curry would have to be green curry. It’s very different from the others – a kind of crisp and savory flavor rolled into one. This is really exciting to try – curry from Taiwan in collaboration with a company from Thailand. Very curious. Been waiting a couple weeks to hit this up, so let’s go!
#3254: Mom’s Dry Noodle / Blue Elephant Red Curry – Taiwan
Two weeks. Two long weeks. I haven’t done a review in two weeks!! Our apartment got remodeled, plus I had a sinus infection that basically knocked out my sense of taste. Yeah – that wasn’t cool at all. But I’m back – back to walking, and today back to reviewing. The remodel is done and I’m enjoying my noodles once again!
#3201: Tian Ling Ling Dried Noodles With Shallot Sauce – Taiwan
The second of two varieties sent by Yonghai – thanks again! The first had a wide noodle, this one looks to be much thinner. Let’s give it a try!
#3196: Prima Taste Singapore Chilli Crab Flavoured La Mian – Singapore
I was contacted recently by Prima Taste about their new Black Pepper Crab variety as well and a couple of recipe updates. This on’s got a new recipe – and the thumbs up on the pack denotes it being tasty. Far be it for me to avoid tastiness! Let’s check it out!
#3174: TIEasy Sesame Sauce Handmade Noodle – Taiwan
I got an email asking if I’d like to try a new noodle and of course I said yes. Turns out the fellow who wants to distribute it is up in Vancouver, BC. So I emailed him while we were up there and we met up at Foodyworld in Richmond. He gave me this and another variety as well as a pack with different kinds of noodles that contain vegetable – like a purple yam noodle, pumpkin noodle, etc. This was really cool – we chatted for a few and two days later, I’m giving these noodles a try. Let’s check them out! By the way TIEasy is short for Take It Easy.
#3157: TIEasy Traditional Scallion Sliced Noodle – Taiwan
I got an email asking if I’d like to try a new noodle and of course I said yes. Turns out the fellow who wants to distribute it is up in Vancouver, BC. So I emailed him while we were up there and we met up at Foodyworld in Richmond. He gave me this and another variety as well as a pack with different kinds of noodles that contain vegetable – like a purple yam noodle, pumpkin noodle, etc. This was really cool – we chatted for a few and two days later, I’m giving these noodles a try. Let’s check them out! By the way TIEasy is short for Take IT Easy.
#3139: A-Sha Guanmiao Noodle Spicy Fennel – Taiwan
This is the second of two A-Sha varieties I got a little while back. I’ve been cranking out three reviews a day lately and chugging through a lot of new stuff. Now that a lot of the varieties are churned through, I can focus on some things in the hamper. See, my hampers are very full. When I get new stuff, they go into the area next to the kitchen. Instead of tripping over boxes, I try to run through them quickly! So here we have a wide noodle from Taiwan. Let’s get started.
#3117: A-Sha Gourmet Sesame Paste Noodle – Taiwan
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This is the last of the quartet of varieties from A-Sha that they sent to me a little while back. With this, I think I’ve cleared out all the odds and ends of noodle varieties that have been sitting in the kitchen – boo yah! Next will be the boxes next to counter in the kitchen lol – should be able to whittle those down quite a bit this week as well.
Mazendo Restaurant Dry Noodle From Taiwan | Unboxing Time
Meet The Manufacturer: #3081: Fu Chung Village Dry Noodles With Sauce – Garlic & Sesame Flavor – Taiwan
We bid a fond farewell to Fu Chung today and I hope we will see more of their products in the future! Let’s try this one – sesame and garlic!
Beef Noodle Samples from Mom’s Dry Noodle of Taiwan | Unboxing Time
I was really interested when I heard Mom’s Dry Noodle was coming out with a boxed version of beef noodle soup. I’ve been following their opening of their own restaurants and the food looks really great! Curious to see how it tastes, but today we’re just having a look at what it looks like. Let’s crack it open!
Meet The Manufacturer: #3039: Fantastic Noodles Spicy Dolar – Taiwan
The first of two varieties for this Fantastic Noodles Meet The Manufacturer series. From what I gather, Spicy Dolar sounds like a Sichuan pepper infused variety with some extras going on. Let’s find out!
#3026: Mom’s Dry Noodle Shiitake Zhajiang – Taiwan
Today we’ve got something new from Mom’s Dry Noodle with their new shiitake zhajiang. Shiitake mushrooms… Hmmm… Curious if I’ll like this one… I wish I liked mushrooms more – my wife loves mushrooms – so does my buddy from Germany. Shiitake have a strong flavor to them… Curious how that will translate in here. Hopefully well! Let’s find out!
New Labeling & New Products from Mom’s Dry Noodle – Unboxing Time
Was really looking forward to this one – product samples from Mom’s Dry Noodle. A couple new ones in here – a meat one from Xiao Ban Mian and a new flavor from the Mom’s Dry Noodle line! Let’s get to it and take a look!
#2947: Kiki Sichuan Beef Noodles Soup (台湾KIKI 牛肉面)
Alright – to start off, wow. This is huge. This box screams fancy, that’s for sure. I’ve had a few of Kiki’s dry noodle varieties, but recently this and a Mapo Tofu variety came out as well (which of course I’ll be reviewing soon). Beef Noodle Soup is exceedingly popular in Taiwan – here’s a little about it from Wikipedia –