Tag: 라면

Maruchan Ramen Noodle Soup Pizza Party!

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Maruchan Ramen Noodle Soup Pizza Party!

Well, once again, it’s pizza time. Time for a pizza party. If you like ramen and pizza, this is the place for you as the two worlds collide in this special post. So, why ramen infused pizza? Why the heck not? Anyone can make pizza, and the pizzas I’ve seen involving ramen in the past have sounded more like silly things rather than something intended to be delightful and somewhat gourmet-ish. Today dear friends, I rescue you from marinara atop uncooked noodle bricks! Today I bring you the Maruchan Ramen Noodle Soup Pizza Party! ...see full post

Maruchan Chicken Ramen Noodle Soup Ice Cream

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Over the last year or so, I’ve been experimenting with infusing bread with instant noodles and their seasonings and making pizza with instant noodles. What’s the next logical step? Well, ice cream of course! Perhaps not logical, but it seemed like something to try. This is the first of many different ice creams I’ll be making which include noodles and seasonings from instant varieties. ...see full post

Homiah Sends Flavors Of Southeast Asia!

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Homiah Sends Flavors Of Southeast Asia!

I got an email from Michelle over at Homiah.com recently. She mentioned she started a company out of her apartment in New York – one to expose people here to the flavors and nuance of Southeast Asian cuisine. Well, she sent me a box of her products and it’s really amazing stuff – all 5 stars, all top notch. Check out what she sent as well as images of what I created which will appear in upcoming posts! ...see full post

#4428: Homiah Singaporean Laksa / Laksa Noodle – United States

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#4228: Homiah Singaporean Laksa / Laksa Noodle - United States

I was contacted recently by a woman named Michelle over at www.homiah.com – a website specializing in the flavors of Indonesia, Singapore, and Malaysia. She asked if I’d like to try some of their products and of course I’m all in on that. So this is the second of three reviews I’ll be doing – stay tuned for the last one. The products are gluten free and as I’m writing this after trying this red curry, so far so very good. Let’s cook some laksa! ...see full post

#4282: Nissin U.F.O. Truffle Carbonara Flavour Yakisoba – Singapore

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#4421: Nissin U.F.O. Truffle Carbonara Flavour Yakisoba - Singapore

This is pretty cool – it only arrived a day or so ago and it’s only around for a short time I believe, so I’m rushing it out. I definitely like carbonara. Truffles are interesting from what I’ve experienced of them. I used to visit a restaurant every once in a while called Perche No in Seattle – an Italian restaurant whose head chef was Malaysian! Anyways, he made all sorts of fascinating fusions. Was at a special dinner there once and he brought out a big container of truffles and let us check them out. Truffles are hard to describe; kind of like the finest old book smell but edible. It’s really different and compelling. Well, this yakisoba has aromatics of truffle which is very interesting to me. Big thank you goes out to Nissin Singapore for contacting me about these and sending some! Let’s get to it. ...see full post

Happy National Noodle Day 2022! Cup Noodles Bath Bomb!

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Happy National Noodle Day 2022! Cup Noodles Bath Bomb!

October 6th is National Noodle Day! I knew it existed, but every year I find out when it’s too late to do a special post or something to commemorate the day. This year, Nissin Foods USA overnighted me a box especially for National Noodle Day – and it arrived the day before! So, I’ve spent the day before National Noodle Day shooting video, doing special research, and sitting in the bathroom. Well, it’s been fun, and now it’s time to show you what you may have or have not heard about – the Nissin Cup Noodles Soup Soaker. It’s a bath bomb which came in this special box in a noodle cup. What’s more is it’s kind of chickenny. Yeah. A chicken broth bath bomb. Watch it fizz!!! ...see full post

Prima Taste Laksa & Chili Crab Pizza Party!

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Prima Taste Laksa & Chilli Crab Pizza Party!

Firstly, thanks to Prima Taste for sending some samples! I thought this would be a nice duet of pizza pies to try. I know – ‘why do you do these things?’ Because I have to in order to feed my curiosity to see what different combinations and different vehicles will deliver when it comes to foods. Today it’s singaporean pizzas! Let’s do it! ...see full post

Pumpkin Spice Cup Noodles Ramen Pizza Party!

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Pumpkin Spice Cup Noodles Ramen Pizza Party!

You knew it was bound to happen, and now it has. I spent so much time making different things with Nissin Cup Noodles Pumpkin Spice Flavor – but I never made a pizza. Weird? Of course! Insane? Naw, not really. Since I always like to do a duo of pizzas, I also made one with Nissin Fire Wok Sizzlin’ Rich Pork – that’s my favorite of that range. Well, prepare yourselves – some fascinating waters are ahead. Sometime I’ll use lecithin or egg as an emulsifier and grind up noodles to make dough for pizza – that will be interesting. But not I think today. Here we go. ...see full post

Buldak Habanero Lime & Quattro Spicy Ramen Pizza Party!

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Yep – I’m at it again. Who hates pizza? Maybe if you only ate crummy pizza every day for months, sure – that guy would. But I don’t make crummy pizzas, I make interesting ones that are really quite nice to behold and chew on. Today’s pair are no different. I’m using the noodles and sauce as a base for two ‘south of the border’ inspired new varieties from Samyang Foods. Thanks go to Samyang Foods for sending samples as well as MH from the Ramen Junkies group for sending some too! Let’s check out what happens when new Buldak meets pizza! ...see full post

라면 완전정복 저 지영준 / ‘Ramen Conqueror,’ By Ji Young Jun

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About a year ago I was contacted by a man in South Korea. He was very interested in knowing my story – he also wanted me to help him and contribute to a book he was writing. He seemed like a nice guy so I figured hey – sounds like fun!My only stipulation was that when done, that he would send me three copies.Well, the book is finished! It’s in Korean and I can’t read it unfortunately, but I’m hoping someone will be able to help me out on that soon. ...see full post

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2014 Edition

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It’s no secret that I eat a lot of instant noodles. Last year alone, I did 320 new reviews! I’m often asked, “when you aren’t reviewing, what instant noodles do you like to eat?” South Korean ramyun is the answer. In 1963, instant noodles were first introduced to South Korea as ‘ramyun.’ People were a little confused at first; they thought it was a textile! They also weren’t super keen on it being chicken flavored; South Koreans prefer rich beef flavors as opposed to lighter poultry tastes. With a little tweaking, the spicy rich beef noodles synonymous with ramyun were born.  The thick noodles, rich broth and spiciness keep me coming back for more. This list contains my favorites from the 1272 reviews I’ve done thus far. They are all made in South Korea, and many will be hard to find in the United States, if not impossible. With that, here’s my list. ...see full post