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The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2020 Edition

The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2020 Edition

This is the seventh year of the Top Ten Taiwan Instant Noodles list! Every year, I’m truly amazed at the innovation and unique varieties coming from the beautiful island of Taiwan. If you haven’t had the experience of visiting, you really should – the food, the culture – it truly has been a life changing experience for me. Growing up, all I knew of Taiwan was labels on products that simply said ‘made in Taiwan’ – but it so much more. One aspect is the noodle, and they’re really unique and delicious. This is a list of my favorite out of the reviews I’ve done up to number 3,284. Many images you will see have garnish, however only the base product before any is added is what’s reviewed, as in all of my reviews. I hope you enjoy this year’s list and consider trying some of these great varieties if you’ve not tried before – they’re really great! With that, here’s the Top Ten Taiwanese Instant Noodles Of All Time 2020 Edition.

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2020 Edition

Video Presentation

Watch me talk about each variety of The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2020 Edition. A special addition this year is a list at the end of honorable mentions!

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2020 Edition

#10: A-Sha Dry Noodle Dan Zai Noodle

The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2020 Edition

The noodles have a flat and broad gauge and an excellent chewiness I’ve come to expect from the A-Sha line of products. The flavor is very good – a kind of spicy, salty, slightly sweet and then this savoriness to it – lots of spices that I can really only describe as tasking like Taiwan. Original review

#9: Three Meters Noodles Shallot Taste

The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2020 Edition

Nice gauge and light chew. The flavor was just mind-blowingly good and I am thoroughly excited about this one. The shallot flavor is just right – not too salty, not too pushy – just exactly perfect. Original review

#8: TTL Pickled Vegetable Beef With Hua Diao Liquor

The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2020 Edition

This one I enjoyed immensely – lots of noodles, but the broth was the show stopper. The combo of the liquor and the rich beef broth was very savory. Add vegetables and real beef from the retort pouch and there’s why it’s on this list. Original review

#7: Shin Horng Lukang Thin Noodles Ginger & Sesame Oil Flavor

#7: Shin Horng Lukang Thin Noodles Ginger & Sesame Oil Flavor

A very recent review. Found this at a local store and the combo of ginger and sesame was intriguing. Take a thin noodle and combine it aptly with the aforementioned flavors and there you go. Very tasty ginger and sesame are in the forefront and it’s just plain umami incarnate. Original review

#6: Tseng Noodle Scallion With Sichuan Pepper Flavor

#6: Tseng Noodle Scallion With Sichuan Pepper Flavor

A wide noodle with scalloped edges. These have the bonus of a thin edge and thicker center, giving a delicate as well as hearty aspect. The flavor is very good – a soy bump, some onion hit, then the Sichuan pepper oil. It all works together magnificently. Original review

#5: Little Cook Thailand Green Curry Chicken

#5: Little Cook Thailand Green Curry Chicken

This bowl, in fact, is two bowls. One you steep the noodles in. The second? Drain the broth from the first by poking holes in the lid and pour into it. The noodle is accompanied by a spicy green curry and chunks of vegetable and real chicken. The broth slurping soup worked well too. Original review

#4: Xiao Ban Mian Traditional Shallot & Scallion Oil Noodle

#4: Xiao Ban Mian Traditional Shallot & Scallion Oil Noodle

Start with a thin kind of rectangular noodle with a strong chew. The flavor that comes with it is a sweet and savory shallot and scallion oil – and it works so well. Who would think something so simple could be so delightful. Original review

#3: Mom’s Dry Noodle Blue Elephant Curries

#3: Mom's Dry Noodle Blue Elephant Curries

I think it’s safe to say most people who follow this website are keen on the fact that I love Thai food and I love curry. What’s neat here is that these curries – one red and one green – pair so well with a Taiwanese noodle – and naturally so. Savory curries and dry noodles marry in such a way that a perfect balance of two cuisines harmonize rather than find conflict or dissonance. Impressive! Original reviews 1 & 2

#2: Mom’s Dry Noodle Dan Dan Noodle

#2: Mom’s Dry Noodle Dan Dan Noodle

The noodles came out with a very nice chew. They aren’t mushy whatsoever and have a confident backbone. The flavor is very good as well. The notes of sesame, Sichuan pepper oil, Sichuan pepper in the dry mix, sesame sauce as well as soy sauce all work together and play well with each other; nobody’s feet get stepped on. Simple yet complex. Original review

#1: A-Sha Gourmet Braised Beef Noodle

#1: A-Sha Gourmet Braised Beef Noodle

For a long time, I’ve really enjoyed this style of noodle from Taiwan. It’s wide, with a center line which is thicker, and the sides are thinner – which gives them a very unique and wonderful mouthfeel. I’ve also always thought that these would just sing is in a broth (usually they are presented with a combination of sauces but no broth). The soup is rich with a strong beef flavor and hint of Sichuan peppercorn that do not overwhelm. The nice part is the inclusion of real beef in here. It should be noted that there is a special version of this that comes out during Lunar New Year which includes Wagyu beef – very expensive at a whopping $15USD per serving!, but very tasty as well. Original review

Updates

Top Ten Lists

Spiciest Instant Noodles 2020

Usually, this Taiwan list would have been released 3 weeks ago – the spicy list would’ve been released last month – what gives?! Well, I’ve been busy. With my 3 year old son Miles home from preschool all summer, time has been spent with him a lot more. Setting up a green screen is a lot more difficult with him and his little sister Miriam running around like banshees in our apartment. I’ve been busy with something else as well…

Weight Loss

The Ramen Rater Diet

In October of 2018, my doctor (who is Taiwanese I should mention!) Gave me a talk. It was the talk I’d gotten many times from him and other doctors: you need to lose weight. He said also that my cholesterol was very high. He told me this on the right day at the right time I suppose and I decided to go all in. I did my first The Ramen Rater Diet video in April after I visited my doctor in April, having lost 65 pounds. I’ve kept it up and lost a lot more since then, and the next video will be out towards the end of October – after a year of eating healthy and exercising every day (I walk a lot – up to 25 miles in a day), I’ll do a big update and share more of what I do and how I do it with you. Many folks have taken my advice and are getting healthier as well, which is very humbling. I think if I can make a big change like this, anyone can!

TOP TEN 2019

Top Ten Best Instant Noodles Of All Time 2019

This is my list of my all time favorites (compiled up to review #3132). These are the best and most memorable varieties – some you’ll be able to find easily, some you won’t. In the images you see, you’ll see garnished bowls of noodles. Note – reviewing is done BEFORE products have anything externally added by myself, and I follow directions on the package – for better or for worse. I should also note that going forward, the official last day for companies to submit varieties to be considered for the annual top ten will be January 31st. That’s enough – let’s have a look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition!

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition

Video Presentation

A special presentation of The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition.

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition

#10: Indomie Real Meat Mi Instan Goreng Rendang – Indonesia

Top Ten Best Instant Noodles Of All Time 2019

The first Indomie variety on the list in years and it’s really amazing. Basically take their Mi Goreng Rendang and include a sachet of real rendang in a retort pouch. This comes after recently hearing that Indomie Rendang is hard to find here in the United States, something I was surprised to hear since it’s such a popular product and such a good one. Original review

#9: Sau Tao Tom Yum Kung Flavour Ramen – Hong Kong

Top Ten Best Instant Noodles Of All Time 2019

I’ve become enamored and thrilled with the straight ramen noodle varieties in recent years – especially ones from Hong Kong which have been on the last two The Ramen Rater’s Top Ten Instant Noodles Of All Time lists. This is Sau Tao’s first appearance on the list. A Thai flavor is delivered masterfully – broth has a great richness and crispness of tom yum kung – spicy and lemongrass and shrimp notes play together very well. Original review

#8: Mom’s Dry Noodle Dan Dan Noodle – Taiwan

Top Ten Best Instant Noodles Of All Time 2019

It’s second year on The Ramen Rater’s Top Ten Instant Noodles Of All Time, Mom’s Dry Noodles’ Dan Dan Noodle is just wonderful stuff. A broth-free offering with gourmet Taiwanese dry noodles, and myriad sauces that harmonize, salty, spicy, sweet and other flavors masterfully. Flavorful and deep. Original review

#7: Red Chef Green Tom Yum Soup Noodles – Malaysia

Top Ten Best Instant Noodles Of All Time 2019

Another one returning to The Ramen Rater’s Top Ten Instant Noodles Of All Time list, Red Chef’s Green Tom Yum Soup Noodles feature a fried noodle with a great mouthfeel and quantity. They work well with the broth which is like a mashup of tom yum and green curry. The spiciness and flavors are just great – it might seem like a strange gimmicky kind of thing but definitely not. I love the new and this is a new flavor for the instant noodle world. Original review

#6: Prima Taste Singapore Curry Wholegrain La Mian – Singapore

Top Ten Best Instant Noodles Of All Time 2019

Since a very young age when my mother would cook curried chicken livers over rice, I’ve absolutely loved curry. This one is just mind blowing and has been on the top ten for years and years. The noodles are thick and chewy  – and have a rustic kind of feel to them. Marry that to the broth which comes from a large sachet of curry paste and one full of coconut milk powder, you end up with a rich, luxuriant experience you’ll love. I should note they also have a version with non-wholegrain noodles which is also very impressive. Original review

#5: CarJEN Nyonya Curry Laksa – Malaysia

Top Ten Best Instant Noodles Of All Time 2019

Back again with their rich curry noodle, CarJEN brings something very special to the table in their Nyonya Curry Laksa. You dip the paste seen on the spoon into the broth to flavor it and it has little bits of shrimp in there that really are a nice addition. Sweetness, spiciness, richness from coconut milk powder, and a nice plump noodle makes this so tasty and memorable. Original Review

#4: A-Sha Gourmet Braised Beef Noodle Soup – Taiwan

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

This is the highest position a Taiwanese variety has achieved in The Ramen Rater’s Top Ten Instant Noodles Of All Time before – congratulations, Taiwan! For a long time, I’ve really enjoyed this style of noodle from Taiwan. It’s wide, with a center line which is thicker, and the sides are thinner – which gives them a very unique and wonderful mouthfeel. I’ve also always thought that these would just sing is in a broth (usually they are presented with a combination of sauces but no broth). The soup is rich with a strong beef flavor and hint of Sichuan peppercorn that do not overwhelm. The nice part is the inclusion of real beef in here. It should be noted that there is a special version of this that comes out during Lunar New Year which includes Wagyu beef – very expensive at a whopping $15USD per serving!, but very tasty as well. Original review

#3: Liangchengmei Biang Biang Men – China

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

My wife Kit saw this while we were up in Canada and it piqued my curiosity so thought hey let’s give it a try. Noodles are very broad – over an inch. The flavoring is just superb – to use a word I normally don’t, this is yummy. What’s interesting too is that they included meat – at least I thought it was meat – it’s made from soy protein! Unique, delicious, and the highest a Chinese variety has achieved on The Ramen Rater’s Top Ten Instant Noodles Of All Time to date. Congratulations! Original review

#2: Red Chef Spicy Sakura Prawn Soup Noodles – Malaysia

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

Let the prawn-slaught begin! Returning to the #2 spot this year, we have a Red Chef variety that just gives and gives when it comes to sweet and savory prawn flavor. This umami bomb has a nice chewy noodle that is complimented by just the sweetest, strongest prawn broth with an excellent thickness and just the right amount of spiciness. What’s more they include a sachet of crispy onions to put on top that round things out so well. If you want to have a prawn freak out, this is an indispensable tool. Original review

#1: Prima Taste Singapore Wholegrain Laksa La Mian — Singapore

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

For the fourth year in a row, Prima Taste wins with it’s excellent Wholegrain Laksa. If  abandoned on an island with only a life supply of instant noodles, I’d want them to be these, period. Hearty artisan noodles which are thick and of good quantity are combined with a broth which has a strong flavor and richness from coconut milk powder. A flavorful and striking noodle dish. Original review

What’s New

Instant Noodle Recipe Time

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

In the last year, I’ve decided to start doing videos for each on of my reviews and as of April 3rd, I’ve done 295 episodes. You can watch me cook and garnish everything as I sit at my stove. People have commented ‘why do you sit?’ Well, it’s a lot easier to record the show that way. Why do you wear sunglasses all the time? I’m legally blind and light sensitive. I answer a lot of questions about what I do from reader questions as well as talk about what I’m up to and give opinions and chatter about anything that crosses my mind. The show comes out every single day at 2pm Seattle time. Check out the show here.

The Chocolate Break

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

What began as something to try once has become a project my wife Kit and I do regularly. The Chocolate Break is where we try chocolate from around the world – and give our opinions on them. I’m proud to announce that www.thechocolatebreak.com is up and has rundowns of every single episode! Check it out and let us know what you think!

Big Changes For Me

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

Some of you have been noticing I’ve been losing weight – thank you! In fact I’ve been working hard on that. Reviews I do are usually involving me eating maybe 5% of a bowl of noodles, if that. Everything else goes down the drain.

I keep my regime to around 1200~1500 calories a day. I’ve also been doing a lot of walking with my daughter Miriam. With her stroller decked out with lots of lights and a really loud speaker (I usually play a lot of Primus, Herbie Hancock, Sepultura, Deodato, and Tobacco), we walk all over town. My feet hurt, too! If you put together our walking from April 1st and April 2nd, it comes to 21.12 miles (33.989km)! No, that is NOT a typo. My doctor told me I had high cholesterol back in October and I decided to make some changes. I’ll find out how I’ve done later this month and let you guys know how I’ve done so far.

Top Ten Best Instant Noodles Of All Time 2019

Top Ten Best Instant Noodles Of All Time 2019

This is my list of my all time favorites (compiled up to review #3132). These are the best and most memorable varieties – some you’ll be able to find easily, some you won’t. In the images you see, you’ll see garnished bowls of noodles. Note – reviewing is done BEFORE products have anything externally added by myself, and I follow directions on the package – for better or for worse. I should also note that going forward, the official last day for companies to submit varieties to be considered for the annual top ten will be January 31st. That’s enough – let’s have a look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition!

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition

Video Presentation

A special presentation of The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition.

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition

#10: Indomie Real Meat Mi Instan Goreng Rendang – Indonesia

Top Ten Best Instant Noodles Of All Time 2019

The first Indomie variety on the list in years and it’s really amazing. Basically take their Mi Goreng Rendang and include a sachet of real rendang in a retort pouch. This comes after recently hearing that Indomie Rendang is hard to find here in the United States, something I was surprised to hear since it’s such a popular product and such a good one. Original review

#9: Sau Tao Tom Yum Kung Flavour Ramen – Hong Kong

Top Ten Best Instant Noodles Of All Time 2019

I’ve become enamored and thrilled with the straight ramen noodle varieties in recent years – especially ones from Hong Kong which have been on the last two The Ramen Rater’s Top Ten Instant Noodles Of All Time lists. This is Sau Tao’s first appearance on the list. A Thai flavor is delivered masterfully – broth has a great richness and crispness of tom yum kung – spicy and lemongrass and shrimp notes play together very well. Original review

#8: Mom’s Dry Noodle Dan Dan Noodle – Taiwan

Top Ten Best Instant Noodles Of All Time 2019

It’s second year on The Ramen Rater’s Top Ten Instant Noodles Of All Time, Mom’s Dry Noodles’ Dan Dan Noodle is just wonderful stuff. A broth-free offering with gourmet Taiwanese dry noodles, and myriad sauces that harmonize, salty, spicy, sweet and other flavors masterfully. Flavorful and deep. Original review

#7: Red Chef Green Tom Yum Soup Noodles – Malaysia

Top Ten Best Instant Noodles Of All Time 2019

Another one returning to The Ramen Rater’s Top Ten Instant Noodles Of All Time list, Red Chef’s Green Tom Yum Soup Noodles feature a fried noodle with a great mouthfeel and quantity. They work well with the broth which is like a mashup of tom yum and green curry. The spiciness and flavors are just great – it might seem like a strange gimmicky kind of thing but definitely not. I love the new and this is a new flavor for the instant noodle world. Original review

#6: Prima Taste Singapore Curry Wholegrain La Mian – Singapore

Top Ten Best Instant Noodles Of All Time 2019

Since a very young age when my mother would cook curried chicken livers over rice, I’ve absolutely loved curry. This one is just mind blowing and has been on the top ten for years and years. The noodles are thick and chewy  – and have a rustic kind of feel to them. Marry that to the broth which comes from a large sachet of curry paste and one full of coconut milk powder, you end up with a rich, luxuriant experience you’ll love. I should note they also have a version with non-wholegrain noodles which is also very impressive. Original review

#5: CarJEN Nyonya Curry Laksa – Malaysia

Top Ten Best Instant Noodles Of All Time 2019

Back again with their rich curry noodle, CarJEN brings something very special to the table in their Nyonya Curry Laksa. You dip the paste seen on the spoon into the broth to flavor it and it has little bits of shrimp in there that really are a nice addition. Sweetness, spiciness, richness from coconut milk powder, and a nice plump noodle makes this so tasty and memorable. Original Review

#4: A-Sha Gourmet Braised Beef Noodle Soup – Taiwan

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

This is the highest position a Taiwanese variety has achieved in The Ramen Rater’s Top Ten Instant Noodles Of All Time before – congratulations, Taiwan! For a long time, I’ve really enjoyed this style of noodle from Taiwan. It’s wide, with a center line which is thicker, and the sides are thinner – which gives them a very unique and wonderful mouthfeel. I’ve also always thought that these would just sing is in a broth (usually they are presented with a combination of sauces but no broth). The soup is rich with a strong beef flavor and hint of Sichuan peppercorn that do not overwhelm. The nice part is the inclusion of real beef in here. It should be noted that there is a special version of this that comes out during Lunar New Year which includes Wagyu beef – very expensive at a whopping $15USD per serving!, but very tasty as well. Original review

#3: Liangchengmei Biang Biang Men – China

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

My wife Kit saw this while we were up in Canada and it piqued my curiosity so thought hey let’s give it a try. Noodles are very broad – over an inch. The flavoring is just superb – to use a word I normally don’t, this is yummy. What’s interesting too is that they included meat – at least I thought it was meat – it’s made from soy protein! Unique, delicious, and the highest a Chinese variety has achieved on The Ramen Rater’s Top Ten Instant Noodles Of All Time to date. Congratulations! Original review

#2: Red Chef Spicy Sakura Prawn Soup Noodles – Malaysia

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

Let the prawn-slaught begin! Returning to the #2 spot this year, we have a Red Chef variety that just gives and gives when it comes to sweet and savory prawn flavor. This umami bomb has a nice chewy noodle that is complimented by just the sweetest, strongest prawn broth with an excellent thickness and just the right amount of spiciness. What’s more they include a sachet of crispy onions to put on top that round things out so well. If you want to have a prawn freak out, this is an indispensable tool. Original review

#1: Prima Taste Singapore Wholegrain Laksa La Mian — Singapore

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

For the fourth year in a row, Prima Taste wins with it’s excellent Wholegrain Laksa. If  abandoned on an island with only a life supply of instant noodles, I’d want them to be these, period. Hearty artisan noodles which are thick and of good quantity are combined with a broth which has a strong flavor and richness from coconut milk powder. A flavorful and striking noodle dish. Original review

What’s New

Instant Noodle Recipe Time

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

In the last year, I’ve decided to start doing videos for each on of my reviews and as of April 3rd, I’ve done 295 episodes. You can watch me cook and garnish everything as I sit at my stove. People have commented ‘why do you sit?’ Well, it’s a lot easier to record the show that way. Why do you wear sunglasses all the time? I’m legally blind and light sensitive. I answer a lot of questions about what I do from reader questions as well as talk about what I’m up to and give opinions and chatter about anything that crosses my mind. The show comes out every single day at 2pm Seattle time. Check out the show here.

The Chocolate Break

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

What began as something to try once has become a project my wife Kit and I do regularly. The Chocolate Break is where we try chocolate from around the world – and give our opinions on them. I’m proud to announce that www.thechocolatebreak.com is up and has rundowns of every single episode! Check it out and let us know what you think!

Big Changes For Me

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

Some of you have been noticing I’ve been losing weight – thank you! In fact I’ve been working hard on that. Reviews I do are usually involving me eating maybe 5% of a bowl of noodles, if that. Everything else goes down the drain.

I keep my regime to around 1200~1500 calories a day. I’ve also been doing a lot of walking with my daughter Miriam. With her stroller decked out with lots of lights and a really loud speaker (I usually play a lot of Primus, Herbie Hancock, Sepultura, Deodato, and Tobacco), we walk all over town. My feet hurt, too! If you put together our walking from April 1st and April 2nd, it comes to 21.12 miles (33.989km)! No, that is NOT a typo. My doctor told me I had high cholesterol back in October and I decided to make some changes. I’ll find out how I’ve done later this month and let you guys know how I’ve done so far.

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

Taiwanese The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

It’s been quite a year of reviewing as far as Taiwan is concerned. I brought back a trove of varieties I’d never had the chance to try before. Really opened my eyes many varieties that people had recommended I try over the years. This is the top ten – the best Taiwanese varieties I’ve tried from the over 2,500+ reviews I’ve posted to date. As always, if I’ve not tried your noodles, please contact me! I’m interested! Let’s check it out!

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

A special video presentation of The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition.

#10: Kiki Noodles Sichuan Spices Flavor Noodle

Taiwanese The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

Noodles are thin with a great chew to them. The flavor is excellent – there’s a sweetness and a fire! I really like how the pepper is in a sachet – gives one the option for how hot they like their noodles. Original review

#9: Mom’s Dry Noodle Sichuan Spicy Flavor

Taiwanese The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

The scalloped edges, the width, the chew are great and in fact, I could chew on these forever – not that they’re overly chewy and would require such. The spicy Sichuan pepper flavor coats and satisfies. Furthermore, it’s not a one trick pony and in the end, it’s spicy and very tasty as well. Original review

#8: Mom’s Dry Noodle Sour & Spicy Flavor

Taiwanese The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

The noodles are flat and a little broader with a very serious chew to them. The flavor is very unique. It’s a kind of crisp black vinegar hit along with a spicy oil hit to it. It’s like ping pong; you notice the heat, then the vinegar, then the heat. Original review

#7: TTL Sesame Oil Chicken With Rice Wine Noodle

Taiwanese The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

The noodles are soft and plentiful – very nice. A soft noodle works very well here in a sea of chicken flavored broth. The notes of ginger and sesame go well with the rice wine. Finally, the real chicken is really good. Original review

#6: Uni-President Man Han Feast Super Hot Pot Beef Flavor Instant Noodles

Taiwanese The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

Here’s one I’d been hoping to try. Recommended to me quite a few times, this one features a soft noodle with a rich beef broth. The heat isn’t too much and the beef really adds a nice extra. Original review

#5: Kiki Noodles Scallion Oil & Soy Sauce Flavor Noodle

Taiwanese The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

The noodles are thin and have a very agreeable mouthfeel. The flavor is a sweet kind of onion hit which is quite tasty. Original review

#4: Tseng Noodle Scallion With Sichuan Pepper Flavor

Taiwanese The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

A wide noodle with scalloped edges. These have the bonus of a thin edge and thicker center, giving a delicate as well as hearty aspect. The flavor is very good – a soy bump, some onion hit, then the Sichuan pepper oil. It all works together magnificently. Original review

#3: Little Cook Thailand Green Curry Instant Noodle

Taiwanese The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

This bowl, in fact, is two bowls. One you steep the noodles in. The second? Drain the broth from the first by poking holes in the lid and pour into it. The noodle is accompanied by a spicy green curry and chunks of vegetable and real chicken. The broth slurping soup worked well too. Original review

#2: Xiao Ban Mian Traditional Shallot & Onion Oil Noodle

Taiwanese The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

Start with a thin kind of rectangular noodle with a strong chew. The flavor that comes with it is a sweet and savory shallot and scallion oil – and it works so well. Who would think something so simple could be so delightful. Original review

#1: Mom’s Dry Noodle Dan Dan Noodle

Taiwanese The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

The noodles came out with a very nice chew. They aren’t mushy whatsoever and have a confident backbone. The flavor is very good as well. The notes of sesame, Sichuan pepper oil, Sichuan pepper in the dry mix, sesame sauce as well as soy sauce all work together and play well with each other; nobody’s feet get stepped on. Simple yet complex. Original review