#5319: Yang Zhang Gui Vermicelli & Noodle Sour Spicy Soup – China

#5319: Yang Zhang Gui Vermicelli & Noodle Sour Spicy Soup - China

Big thanks to Pher Engi for sending this along! These are really neat varieties and they come with braised egg or braised quail egg! Let’s see what is in there! ...see full post

#5318: Viet Cuisine Shiitake Instant Bean Thread – Vietnam

#5318: Viet Cuisine Shiitake Instant Bean Thread - Vietnam

Here’s one from James of Lakeside – thanks again! He sent two of these – one with bean thread, one with rice vermicelli. Let’s see what’s within. ...see full post

A-Sha Sends Award-Winning Dan Dan Meteor Noodle

In 2013, I got a lot of flak from Taiwan. My top ten and bottom ten lists were the focus – nothing on the top, a couple on the bottom insofar as Taiwan was concerned. I decided hey – maybe I should do a shout out to Taiwan and ask for some varieties. A-Sha was the first to answer that call. Over the years, I’ve been lucky to try different export varieties as well as Taiwan only ones that have been so impressive. Today, I’ll show you a trifecta of varieties you can get here in the United States over at ashadrynoodle.com – check it out! ...see full post

#5317: Maggi Cili Ala Kampung Goreng – Malaysia

#5317: Maggi Cili Ala Kampung Goreng - Malaysia

Thanks again to Pher Engi for sending this one! This is from their ‘syiok’ range – in Singapore (and I guess syiok (or shiok) mean wow or cool or excellend or rad. This sounds interestoing. Let us cook! ...see full post

#5316: Sapporo Ichiban Pokémon Shoyu Ramen – Japan

#5316: Sapporo Ichiban Pokemon Shoyu Ramen - Japan

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Next up is a classic bowl of shoyu ramen with a fun Pokémon package! This
bowl features thick tasty noodles in a chicken and shoyu-based soup with
hints of ginger, garlic and onion for tons of umami! Plus, this bowl has 1 of 3
possible Pokémon designs” ...see full post

#5315: Nongshim Shin Ramyun x Jayfai Tom Yum Flavour – South Korea

#5315: Nongshim Shin Ramyun x Jayfai Tom Yum Flavour - South Korea

Big thank you to Pher Engi for sending this along! Recently, I reviewed a tom yum flavored dry noodle from this range. This one has soup. Sounds good – curious how it will be, so let’s cook it up and find out. ...see full post

#5314: Sapporo Ichiban Junren Sapporo Miso Ramen – Japan

#5314: Sapporo Ichiban Junren Sapporo Miso Ramen - Japan

Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale – and he does guides and tours over in Japan as well! Here’s what he had to say about this variety – “This is is the official instant ramen from Junren, one of Sapporo’s most celebrated miso ramen shops! This is saying a lot, as miso ramen originally comes from  Sapporo….and there are countless miso ramen shops there. But Junren has a history going back to 1964. This instant ramen pays proper homage to this. The soup is rich with pork bones, but isn’t too rich. A bold miso flavors still shines through as well. The thick, Sapporo style noodles are wonderfully chewy and the generous amount of minced  ork adds extra meatiness to the soup.” ...see full post

#5313: You Ni Yi Mian Sesame Paste Dry Noodle – United States

#5313: You Ni Yi Mian Sesame Paste Dry Noodle - United States

This is the last of this range sent by James from Lakeside, California – thanks again! They’ve been pretty decent and I must say 6 minutes is the right timing to use. Let’s try it out. ...see full post

#5312: Nongshim Shin Ramyun Stir Fry With Cheese – South Korea

#5312: Nongshim Shin Ramyun Stir Fry With Cheese - South Korea

Big thanks to Pher Engi for this one! So too warm in the bedroom at night so open the window. Writing this during allergy season so pollen invades room. Misery. That’s how I start my day. Let’s cook. ...see full post

#5311: Happysnail Liuzhou Snail Rice Noodles (Crayfish Taste)

#5311: Happysnail Liuzhou Snail Rice Noodles (Crayfish Taste)

First, big thanks to James from Lakeside California for sending this. So, I’m generally not a huge fan of river snail noodle, however this one seems like it’s been very popular. There’s a tom of sachets. A ton. Let’s give it a go. ...see full post

#5310: Nissin Donbei Beni Shoga Tempura Soba – Japan

#5310: Nissin Donbei Beni Shoga Tempura Soba - Japan

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “We had to bring this popular, limited-edition tempura soba back! This pretty, pink soba bowl has delicious soba noodles in a savory katsuo dashi (Japanese soup stock) and soy sauce soup! It’s topped with tasty beni shoga (red pickled ginger) tempura, perfect for the season!” ...see full post

#5309: Dragon Express Ramen Low Sodium Hot & Spicy Vegetable – United States

#5309: Dragon Express Ramen Low Sodium Hot & Spicy Vegetable - United States

Here’s another one from James of Lakeside California – thanks again! I was pleasantly surprised with the chicken flavor from this range – not bad. Doesn’t make we interested in going to prison though – these will generally only be sold to people who are in prison. My guess is this  range wasn’t so popular or an order wasn’t picked up. It’s in Grocery Outlet all over the place at the moment. Let’s give it a try! ...see full post

#5308: A-Sha Spicy Dan Dan Meteor Noodles – Taiwan

#5504 A-Sha Spicy Dan Dan Meteor Noodles - Taiwan

You may have seen this before – on my top ten global noodles list. It’s incredibly good and the folks at A-Sha sent me the new packaged version. Read the review and I’ll go over changes if any to the product. Hope they haven’t as it was great. ...see full post

#5307: Indomie Mi Instan Rasa Rawon Pedas Mercon – Indonesia

Big thanks to Pher Engi for this one! A little research found some answers on this one – Wikipedia had this to say – ...see full post

#5306: Dragon Express Ramen Low Sodium Chicken Flavor – United States

#5306: Dragon Express Ramen Low Sodium Chicken Flavor - United States

Big thanks to James from Lakeside California for this. Okay first things first. He found this at Grocery Outlet in California. Yesterday, I walked over tot our local one in hopes that they might have some other varieties. They had the ones he sent – all the exact same ones. Second, these are definitely what are known as prison ramen; they have the earmarks with the clear packaging which makes it awful hard to smuggle and contraband using the packs. Well, it says it is made in the US so the next question – who makes these? This image of a sachet of Maruchan Creamy Chicken shows the text and font same as on these. But why? They already have a line of products for corrections. Anyways, I’m leaning towards them being the manufacturer – could be totally wrong though. Anyways, let’s give it a try! ...see full post

#5305: New Touch Shinshu Miso Ramen – Japan

#5305: New Touch Shinshu Miso Ramen - Japan

Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale – and he does guides and tours over in Japan as well! Here’s what he had to say about this variety – “This instant ramen beautifully showcases Japan’s Nagano region. First of all, “Shinshu” is the ancient name for Nagano. Furthermore, “Shinshu Miso” comes from Nagano and is the most prized type of miso in Japan. This instant ramen features a rich soup with a bright Shinshu Miso flavor. It also includes two toppings straight from Nagano – nozawana (a leafy green) and shimeji mushrooms. Lastly, there’s a little bit of heat coming from shichimi spice prepared by a company that’s famous for it.” ...see full post

#5304: You Ni Yi Mian Scallion Oil Flavor Noodle – United States

#5304: You Ni Yi Mian Scallion Oil Flavor Noodle - United States

Here’s one sent by James of Lakeside, California – thanks! The first of these was good as I remember and this one sounds very good. While made in China, everything is done specificall for the USA. Let’s give it a whirl! ...see full post

#5303: Yang Zhang Gui Braised Bowl Beef With Tomato – China

#5303: Yang Zhang Gui Braised Bowl Beef With Tomato - China

I’m really intrigued with these bowls. This was sent by Pher Engi – thanks again! A beef tomato eh? It looks to have a nice little spherical surprise – let’s have a look! ...see full post

#5302: Paldo Strawberry Bibimmen (Spring Edition) – South Korea

#5302: Paldo Strawberry Bibimmen (Spring Edition) - South Korea

A big thanks to Noodle Journey for sending this one. So this cold noodle usually has apple I believe but this time it’s strawberry. Very curious about this, so lett’s cook! ...see full post

#5301: Maggi Syiok Tom Yam Kaw – Malaysia

#5301: Maggi Syiok Tom Yam Kaw - Malaysia

Thank to Pher Engi for sending this one! This one’s a bit confusing to me as in my research of this particular style, the kaw style is made with chicken, however I see a myriad of seafood. No matter – let’s try it out! ...see full post

#5300: Paldo Bibimmen 2 – South Korea

#5300: Paldo Bibimmen 2 - South Korea

Big thanks to Noodle Journey for sending this one! So, this is a new version of Paldo’s Bibimmen, kind of a 2.0 deal. Looks interesting – I guess we ought to sample it. ...see full post

#5299: Kenchan Ramen Gluten Free Soba Noodles Spice Blend – United States

#5299: Kenchan Ramen Gluten Free Soba Noodles Spice Blend - United States

Here’s the last of the Kenchan Ramen varieties they sent over – thanks! I think I might end up doing this cold today. Let’s give it a try! ...see full post

#5298: Kenchan Ramen X Gluten Free Meister Shio Ramen Ginger & Garlic Flavor – United States

#5298: Kenchan Ramen X Gluten Free Meister Shio Ramen Ginger & Garlic Flavor - United States

This and the next Kenchan Ramen varieties I’m trying will be gluten free, which I think will appeal to many. I’m very curious about these – let’s give ’em a go! ...see full post

#5297: Kenchan Ramen Japanese Soba Noodles Yuzu Spice – United States

#5297: Kenchan Ramen Japanese Soba Noodles Yuzu Spice - United States

In addition to fresh noodles, Kenchan Ramen also has shelf stable stuff like these. These can go hot or cold. Let’s try em hot! ...see full post

#5296: Kenchan Ramen Premium Spicy Miso – United States

#5295: Kenchan Ramen Premium Spicy Miso - United States

Kenchan Ramen is providing a myriad of different delivery ramen options. The recently sent a box on ice with fresh as well as shelf stable varieties. The fresh boxes contain two servings of everything. This one today is their tonkotsu – a lot of nice garnish and looks good to me – let’s give it a go! ...see full post

#5295: Kenchan Ramen Premium Tonkotsu – United States

#5294: Kenchan Ramen Premium Tonkotsu - United States

Kenchan Ramen is providing a myriad of different delivery ramen options. The recently sent a box on ice with fresh as well as shelf stable varieties. The fresh boxes contain two servings of everything. This one today is their tonkotsu – a lot of nice garnish and looks good to me – let’s give it a go! ...see full post

#5294: Maruchan Ganbare! Jukensei Ore No Shio Onion Salt Yakisoba – Japan

#5294: Maruchan Ganbare! Jukensei Ore No Shio Onion Salt Yakisoba - Japan

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – ” Let’s see what they had to say about this one – “Now for some tantalizing yakisoba! This tasty yakisoba has a salt and pork base with plenty of veggie flavor for tons of umami. And with green onion and accents of garlic and pepper, this yakisoba is packed full of flavor! Truly an enticing bowl of noodles!” ...see full post

#5293: Nongshim Soon Tofu Noodles – United States

#5293: Nongshim Soon Tofu Noodles - United States

This sounds interesting; I donn’t see what flavor it is as ‘tofu flavor’ wouldn’t make much sense. Spicy? Sweet? I suppose I’d better cook it up and find out! ...see full post

#5292: Vit’s Pan Mee Goreng Pedas Perisa Ayam Penyet – Malaysia

#5292: Vit's Pan Mee Goreng Pedas Perisa Ayam Penyet - Malaysia

Big thanks to Pher Engi for this one! Let’s start with a little info from Wikipedia – ...see full post

#5291: Lemonilo Ramen Fire Chow Mein – United States

#5291: Lemonilo Ramen Fire Chow Mein - United States

Here’s a new one from the folks over at Lemonilo! They’re an Indonesian company with export varieties – and this one says it’s going to have a burn to it! Let’s give it a try! ...see full post

#5290: Vifon Hot Beef Pikantine – Poland

#5290: Vifon Hot Beef Pikantine - Poland

This came by way of James from Lakeside, CA – thanks! This is a score – I so rarely get varieties for Europe! This is a beef with Sichuan pepper flavor variety – made in Vietnam for the Polish market. Rad! Let’s give it a whirl! ...see full post

#5289: Samyang Sweet Buldak Spicy Ramen Big Bowl – United States

#5477: Samyang Sweet Buldak Spicy Ramen Big Bowl - United States

I actually ordered this off of YamiBuy which is something I never do but I wanted to give this a go. I’m guessing it won’t be incredibly spicy and I don’t know if or what to pair with it. Dessert ramen? I mean, there’s candy references all over it… Maybe a little chicken though. Let’s cook! ...see full post

#5288: Nongshim Shin X Jayfai Tom Yum Flavor Stir Fry – Thailand

#5288: Nongshim Shin X Jayfai Tom Yum Flavor Stir Fry - Thailand

Big thanks to Pher Engi for sending this one! A lot of the packaging is in Thai as well as English so I’m guessing it’s for sale in Thailand? Tricky, this one. I’m really curious about this – she also sent a soup version as well. After a little research, it turns out this is available at 7 Eleven in Thailand, so I was on the right track. Also, Jay Fai is a Michelin starred chef. Let’s give this a try! ...see full post

#5287: You Ni Yi Mian Spicy Dan Dan Dry Noodle – United States

#5287: You Ni Yi Mian Spicy Dan Dan Dry Noodle - United States

Another one from James of Lakeside, CA – thanks again! These are made in China, but everything of the packaging shows me its only made for US sales. Sounds like it’ll be decent – let’s find out! ...see full post

#5286: Vedan Wei Wei A Instant Noodles Artificial Spicy Beef Flavor – Taiwan

#5286: Vedan Wei Wei A Instant Noodles Artificial Spicy Beef Flavor - Taiwan

A big thanks to James from Lakeside, CA for sending these! This is a  Taiwanese export version I’ve not reviewed (surprisingly enough). The brand is Vedan, however it is pronounced with a w sound – like way-dan. So now you know. Let’s cook. ...see full post

#5285: Lemonilo Ramen Chick’N Curry – United States

#5285: Lemonilo Ramen Chick'N Curry - United States

Today, we have a variety from Indonesian company Lemonilo for the US market. I like curry – a lot. Let’s give it a go. ...see full post

#5284: Nongshim Shin Ramyun Red Fiery Spicy Beef Flavor – United States

#5284: Nongshim Shin Ramyun Red Fiery Spicy Beef Flavor - United States

A busy week so only got a couple done. Found this at Fred Meyer and though I ought to review it, so here I am. This will mean I’ve tried the pack, the tray, and the bowl. Okay let’s hit it. ...see full post

The Ramen Rater’s Top Ten Japanese Instant Noodle Of All Time 2026 Edition

The Ramen Rater's Top Ten Japanese Instant Noodle Of All Time 2026 Edition

I’ve been asked a few times if I’m coming out with a new top ten Japanese list – well, here you go. This list is current as of review #5150 and there are a couple new varieties on here. Good stuff! Much of it will be pretty hard to come by though – try eBay and eBay Canada as those tend to work pretty well. Anyways, hope you enjoy The Ramen Rater’s Top Ten Japanese Instant Noodle Of All Time 2026 Edition as much as I did compiling it! ...see full post

#5283: Myojo Charumera Aomori Stamina Tare Garlic Shio Yakisoba – Japan

#5122: Myojo Charumera Aomori Stamina Tare Garlic Shio Yakisoba - Japan

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Let’s see what they had to say about this one – “Let’s head north to Aomori prefecture for some yummy yakisoba! This yakisoba features the popular stamina salt tare from the local Aomori brand Stamina Tare. With plenty of deep umami flavor and a hint of garlic, this stir-fried noodle dish is perfect for a celebration!” ...see full post

#5282: Yang Zhang Gui Bowl Noodle Hong Kong Style Rich Sauce – China

#5282: Yang Zhang Gui Bowl Noodle Hong Kong Style Rich Sauce - China

Big thanks to Pher Engi for this one! When she was at a noodle shop, she asked if I’d like to review it. It had zero english on it and so of course I was game. Turns out there’s english info on the bottom of the bowl. This one has two types of noodle – vermicelli, wheat noodle as well. Not only that, it’s got an egg! Stewed egg isn’t my favorite, but it’s quite interesting to see. Let’s give this neat one a try! ...see full post