
Here’s one that is made in one country for sale in another. This is made in Malaysia, but most easily found in the UK. Anyways, let’s check this one out!
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Here’s one that is made in one country for sale in another. This is made in Malaysia, but most easily found in the UK. Anyways, let’s check this one out!

Today we have a bright green package – vegetarian flavor. It seems most product lines have at least one variety that’s vegetarian. The approximations of what a general ‘vegetable’ tastes like however has differed from brand to brand, from the vile to the exalted tasty treat. This one’s made with the ‘Mi Tarik’ technology at Mamee’s factory. This is where they emulate the technique of hand-pulling noodles with their equipment. Hand pulling noodles is interesting; the chef starts with a long thick roll, doubles it up, flours it, then swings it around a bit. This is repeated, doubling the amount of strands every time until there are a couple hundred noodles. I’ll put a video at the end showing someone doing this. Anyways, let’s give these vegetarian noodles a try!

I thought today I would try this interesting variety. A lot of people are very health conscious these days and are looking for something that is also ‘Earth friendly.’ Well, here’s an option. This is a new brand I’ve never heard of before. There’s really no information about them online and their packaging has no information about where it’s made, nor a website to check out their company. Hmmm… Well, let’s have a look at this one – I’m really curious!

As I’ve mentioned before, I’m not a huge fan of mushrooms. I’ve liked them a little more and more over time, but they’re really not something I seek out and enjoy thoroughly. On the other hand, my wife absolutely loves mushroom.s and savors them. She also really likes udon, so I thought I’d make these for her. Let’s open this bag up and see what’s inside.

Another from a friend in Indonesia – thank you! I’ve reviewed quite a few instant noodles lately that have been less ‘vanilla’ in color. I had some purple ones, another green one from Taiwan and a Japanese variety a week or two ago that had ‘jet black’ broth! This one’s hook is that it has green barley in it. I did a bit of looking around and found some information on green barley/barley grass here. From what it says, it’s good for you, but how does it do in the case of being added to Healtimie noodles? Let’s have a look.

Here’s a new one from Nongshim for the vegetable crown. At first, I thought it would be a tofu based variety; the reason was that I’ve gone to a local Korean restaurant and ordered ‘Soon Tofu’ a few times, which is a spicy soup with tofu in it. Well, ‘soon’ translates to ‘soft.’ Well, tofu is a vegetarian friendly construct, so I thought I’d give it a try today with this new one. A few people have been asking about this one, so with that, let’s check it out.

Pickled mustard? Hmm… I’ve had varieties with mustard stem – wonder if it’ll be like that? Let’s find out!

Thought this might be a good day to take care of a mushroom flavored variety. FYI – these have 4 portions in a pack. Let’s check it out!

Yesterday I saw the FedEx truck coming around the corner through the patio door window. They stopped. What’s nice is that the guy just parks and comes up to the window these days. Let’s see what inside!

Seems like it’s been a while since I’ve reviewed something from Nongshim. Well, let’s check out this one – and it’s kimchi flavor!

Here’s one that’s been hiding in the noodle bin for a while! Thanks to Martin A. of Devon, UK for seonding! Let’s check it out!

I’ve just got to face it; I’ve got noodles coming out of my ears here! There’s a big bag of these Wu-Mu noodles next to my bed that I’ve been almost tripping over as of late. They don’t fit anywhere else and each one is a 4 pack! I thought today my son and I would try a couple varieties. I figured I’d give this one a shot. I’m definitely not a huge fan of mushrooms, but the spinach noodles sounded nice. Let’s have a look!

Here’s one of the new varieties from Annie Chun’s that they sent! It’s 22 degrees outside – very cold! This looks appropriate for such a cold day – let’s check it out!

Here’s one that’s made in Malaysia but sold in the UK. Tomato! Usually a good bet. Some varieties taste like tomatoes au natural while others have a ketchup taste. Sawadee is Thai for hello. Let’s see how this one fares.

Here’s another one from T&T Supermarket up in Canada. This one comes with four of everything! Today however, I’ll just be making one of them. Let’s check it out!

Here’s the last of the Asian Thai Foods Meet The Manufacturer. Fatafat means fast fast! Let’s check it out.

Here’s another journey into something different. It was mentioned that a lot of people will have these noodles uncooked with the seasoning/oil packets mixed in. Adding tomato ketchup and mayonnaise as well was mentioned. I enquired as to whom the fellow on the package was: “Well it’s the superhero for India. It’s actor Hrithik Roshan on the package. You can Google the movie. Krrsh 3 will be releasing soon this year. Do watch the trailer on YouTube. This product was made to attract kids.” Wow cool! I figured let’s try this out!

Here’s another brown noodle variety from ATF. Rumpum is the flagship product for them. Let’s check it out.

Here’s another one from Nepal! Preeti translates to ‘love.’ I love instant noodles, so what better name for them? Let’s check this pack out!

Here’s another from my Indonesian friend – thanks! Another new brand! Let’s check it out.

Today it’s fried shallot. Shallots are really quite enjoyable; like an onion and a garlic had a child – strong flavor! Let’s give this one a try!

So we are at the end of the Deshome Meet The Manufacturer. Let’s have a look at their aloe noodles with sesame sauce.

Well, we’re down to the last two Deshome varieties. Let’s check ’em out.

The stickers from the back of the packaging.

Today it’s aloe noodles with vegetable sauce – no sesame sauce in this one! Let’s give it a try.

Here’s another flavor variant of the four-types noodle pack. Let’s check it out!


Here’s another one of the aloe varieties from Deshome – this time it’s sesame and red onion. Let’s check it out!

Here’s the sticker from the back of the package.

Here’s the back of the package (click image to enlarge). Vegetarian.

The noodle blocks. Purplish is made with purple sweet potato and the other is just aloe.

The sesame sauce packet.

Again, a earthy color and nice aroma.

The red onion packet.

Red onion in an oil base.

Finished (click image to enlarge). Added a fried egg and some Vidalia onion and ham sauteed in a little soy sauce. The noodles are again really good – nice and wide and perfect texture as well as chew. The flavoring was nice and hearty with a strong sesame and nice red onion notes. This was great – 5.0 out of 5.0 stars.UPC bar code 4716873921224.

Another one with four kinds of noodles. Let’s delve into this one.

Stickers from the back of the package.

Today it’s back to the aloe noodles. Basil? Never has basil in noodles except for pho! Let’s check it out!

Today I’ll be reviewing pollen noodles. Pollen contains carbohydrates and protein. Sounds interesting – let check these unique noodles out!

Today we have something really interesting here. I often hear and see people raving about how many seasoning packets come with a pack of noodles – heck, I usually find that to be of great enjoyment. This one’s a little different – there are four different types of noodles! Let’s have a look.

So here’s the first of many reviews I’ll be doing of products from Deshome of Taiwan! These are very unique – naturally sun-dried as well as containing aloe! Definitely different! Let’s check ’em out!

Today’s the last of the Tasty Bite Meet The Manufacturer. Pad Thai! Sounds good to me – let’s check it out.

Winding down this Meet The Manufacturer. Tiday’s the next to last – been good stuff thus far! Let’s check out the Kung Pao!

Onward and upward with Meet The Manufacturer! My wife is home today and she loves mushrooms – thought I’d share this one with her. Let’s check it out!

Alright so here we go with another Meet The Manufacturer! I’ve never tried anything like this; it takes one minute to cook in the microwave – a pretty lofty claim. It looks good from what’s on the front. Let’s check it out!

Today I’m reviewing the sample that Star Anise Foods sent of their Happy Pho brown rice noodle pho. I know a lot of you will be really interested in this not only because pho is good stuff, but because this is gluten free. They’re brown noodles, but the container is definitely green, made of recycles cardboard, too. Let’s check this unique variety out!

As most of you have probably noticed, I like onions. I usually pick sweet onion since it tends to smell up the freezer a bit less as I get a ton of them, prep them, then put them in a freezer bag. One time I got some at a grocery that were simply called brown onions, and they stunk up the entire fridge! Looking forward to this one by A-Sha – onion oil flavor!