Seems like it’s been a while since I’ve reviewed something from Nongshim. Well, let’s check out this one – and it’s kimchi flavor!
The side panels (click image to enlarge). Contains beef.
Detail of the lid (click image to enlarge). To prepare, open lid halfway, add contents of sachet, add boiling water to line and re-cover for 3 minutes. Stir and enjoy!
The noodle block.
Soup base sachet.
Soup base powder.
Vegetables and pieces of kamaboko.
Finished (click image to enlarge). Added cheese, kimchi, sauteed thin sliced beef, green onion and egg. The noodles are good – thicker gauge than most cup varieties and a very comfort food feel. The broth is tasty and not extremely spicy. Does have a kimchi flavor to it. The veggies hydrate well and the kamaboko when hydrated was actually some of the nest I’ve had in an instant. 4.0 out of 5.0 stars. UPC bar code 031146271238.
A great recipe for making your own kimchi at home!