The other day I tried the pack version and here’s the bowl. The pack version mentioned it was a gravy version – this one says dry on it. Let’s give it a try.
Category: * Stars 4.1 – 5.0
#5191: Nissin x Ippudo Akamaru Hakata Black Garlic Oil Tonkotsu Ramen Flavour – Singapore
The regular tonkotsu I reviewed recently was spectacular – I’m really hoping this one is even better. But you never know – so I review.
#5189: Nissin Cup Noodle Spicy Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “We’re keeping it hot with this next choice! Nissin created a tasty cup of spicy ramen with plenty of hot chili. But don’t worry—it’s not just spicy! It combines shoyu with miso, garlic and kimchi vinegar to create a flavor profile with tons of depth for an addictive taste!”
#5187: Nissin Jumbo Seafood Chilli Crab Flavour – Singapore
You might have noticed a different background on the pics lately. So there’s a company that does flooring called Flooret and they had a thing in facebook offering to send free samples. Well, I got some and that’s what these are. I’m going to get a big piece and get it cut which is darker than this one I’ve been using. It’s pretty neat stuff and I’m pretty stoked. Let’s continue on though – this is a chilli crab pack from Singapore – one of the signature dishes of the country. Let’s give it a try!
#5182: Patanjali Atta Noodles Chatpata – India
My daughter had her birthday party yesterday at Chuck E Cheese. A nice part of that is therre’s an Indian grocery next door called Apna Bazarr – found this after the party. Let’s give it a try!
#5179: Yuan Xian Hot and Sour Vermicelli – China
Big thanks to Daniel over at ExoticNoods.com – this one sounds good! Sour spicy Chinese variety, here we go!
#5178: Ishimaru Seimen Menya Musashi Seafood Tonkotsu Dipping Ramen – Japan
Another send by James of Lakeside – thanks! This one purports to be a dipping ramen, but it’s confusing as the whole broth thing is confusing. I dunno – but I’ll figure it out.
#5175: Nissin Chow Mein Teriyaki Vegetable Flavor Chow Mein Noodles – United States
I’m curious about this one – usually its beef or chicken but along comes veg. Let’s give it a try!
#5173: Nissin Yakisoba U.F.O. Pokkunmyon Korean-style Sweet & Spicy Carbonara Creamy – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Sometimes the cutest monsters have the strongest bite! This cute cup features yummy yakisoba with a creamy carbonara-style sauce. But don’t be fooled! The sauce has a bit of Korean sweet and spicy flavor that will creep up on you if you’re not ready for it!”
#5169: Nissin Do-Miso Shop Special Miso Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Get a deep, rich taste of fall with this tasty miso ramen pack from Do・Miso, a popular Tokyo ramen shop.! The soup for this bowl is made up of a tasty blend of 5 different red miso types with accents of garlic and spice for an even deeper flavor!”
#5166: Momofuku Spicy Soy Noodles – United States
Here’s my next to last of these varieties and I have to say I’ve enjoyed them so far. Nice chewy noodles, good Taiwanese style flavors. These are made for Momofuku, a restaurant founded by David Chang. A-Sha Dry Noodle is making these, so if you like their products, you’ll like these. Let’s cook it up!
#5164: O’Food Garlic Tteokbokki – United States
Thank you to James from Lakeside, California for sending this along! He also sent a bulgogi sauce version but my wife absconded with it – and I let her. I generally don’t get anything noodle related that she’s all over so I figured that’s fair. Tteokbokki and rice cakes in a tubular shape, usually with a lot of tasty sauce and other toppings. It’s freaking wonderful. This one comes with two servings. Let’s give it a try!
#5162: Sapporo Ichiban Travel Ramen Yokohama Tan-Men – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Next up is a tasty bowl of liquid gold straight from Yokohama! This Tan ramen, different from Tan Tan Ramen. This pack feature thick noodles in a deliciously light salt broth with chicken and pork for umami and napa cabbage and cabbage to soak up that soup! Yum!”
#5159: A-Sha Hot Ones Smoky Chili Ramen Noodle Soup – United States
Well, here’s the hottest of the A-Sha Hot Ones trifecta of cups – let us see how hot this sucker is!
#5156: Nissin Cup Noodles Stir Fry Rice With Noodles Thai Yellow Curry Flavor – United States
What’s in a name? A lot of characters, that’s for sure where this one is concerned. I really like yellow curry and the previous version of this was rad. Let’s see how this new package version goes.
#5155: Nissin Ippudo Shiromaru Hakata Tonkotsu Ramen – Singapore
Hey look at this! I have to say the Ippudo collaborative instant ramen I’ve had in the past has been exemplary, so I’ve high hopes for this one. Let us begin.
#5153: Prima Taste Singapore Curry La Mian – Singapore
Ahh curry. I will admit I’ve loved curries of all types since I was a kid. I still do – just last week I made green curry with chicken, onion, and bell pepper. Well, this one has graced the Global Top Ten many times – it’s strong noodle and rich broth always please. This new version is different – instead of a soup paste and premix (coconut powder) sachet, there’s two soup base which are infused with coconut milk. Very curious about this change. Let’s give it a look!
#5152: Myojo Ramen Tonkotsu Pork Flavor – United States
I’ve been saving this one a little while and thought hey today’s the day. Well, today IS the day! Tonkotsu time!
#5146: Mi Sedaap Mi Goreng Spicy’licious – Indonesia
Found these at S*Mart in Bellevue, Washington. Yup – shop smart shop S*Mart. Anyways this is a green chili mi goreng . Not my first rodeo as other brands have done this before over in Indonesia. Let’s cook it up!
#5145: Momofuku Soy & Scallion Noodles – United States
Hey it’s Monday. A windy, rainy Monday on November 4th – my mom would’ve been 89 today. This is a variety of dry noodle from A-Sha for the Momofuku restaurants. Really looking forward to this – and I’ll be adding something neat into it. Let’s give it a go!
#5139: Ajumma Republic XL Ramen Hot & Spicy Only For Mukbang Challengers – South Korea
A big thank you to James from Lakeside, California for surprising me a while back with this extra huge instant noodle tray. It’s like four full sized packs of noodles. Will I eat the whole thing? Yeah, I don’t think so. Anything that requires almost a liter and half or water to steep it is going to be pretty crazy. This one was going to me a contender for review #5000. Let’s gie it a try!
#5136: Momofuku Sweet & Spicy Noodles – United States
Here’s the first of a slew of A-Sha varieties. This one is a collab between Momofuku, a hoidy-toidy restaint chain and A-Sha. While made in Taiwan, this is specifically for the US market. Shall we?
#5134: Myojo Chukazanmai Akasaka Rikyu 5-Type Thick Shoyu Ramen – Japan
What, you thought I was done at 5000?
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Now let’s take the shinkansen (bullet train) down to Akakaksa, Tokyo for some Chinese food! This shoyu ramen has a delicious 5-ingredient topping and a thick, tasty Guangdong style broth. This cup is inspired by a famous Chinese restaurant in Tokyo called Akasaka Rikyu.”
#5133: Myojo Yuzu Shio Ramen – United States
The second of two new fresh varieties from Myojo you’ll find in the refrigerated section. Let’s give it a try!
#5132: Nissin 18-Spice Aromatic Spicy Curry Chikin Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “It’s a double celebration! It’s the 66th birthday of Nissin’s Chikin Ramen, the original instant ramen! This bowl features 18 spices that gives the curry soup plenty of flavor and a deep, spicy flavor. If you love ramen packed with flavor, then this bowl is perfect for you!”
#5131: Myojo Ramen Spicy Miso Flavor – United States
Here’s another one of the new Myojo bowls! Really curious about how spicy this will be. Should be good – let’s give it a try!
#5129: Paldo Mala Bibimmen – South Korea
Thanks to James from Lakeside California for this one. My guess is this will be spicy; maybe Sichuan peppercorn spicy. This is a cold noodle, so it should be interesting. Well, let’s do this.
#5127: Myojo Ramen Plant-Based Creamy Tonkotsu – United States
Here’s something new that arrived in a refrigerated pack from Myojo USA – thank you very much! It’s hard. I always want to embellish a bowl of tonkotsu with egg and chashu, fish cake, you know… But although I’m guess they’d all compliment this, I want to keep it on the plant-based side of things. This is a refrigerated section item and should be able to be found at the store in the United States. Anyways, let’s give it a try!
#5125: Myojo Stir Fry Noodles Sweet & Spicy Habanero Flavor – United States
Here’s a new one from Myojo – sounds good and definitely in the mood – let’s give it a try!
#5122: In Honor Of My Friend Jamie Burridge – MyKuali Penang White Curry – Malaysia
Today, I’m reviewing a variety that was a favorite of my friend Jamie Burridge who passed on February 16th, 2025. His passing has left a great emptiness which I can’t even really start to explain. He lived in Devon England and we never met in person unfortunately, but we chatted very often. We of course talked noodles (he was a moderator in the Ramen Junkies group), but also about shared interests such as music, science fiction, food, and travel. This was his favorite variety and so I wanted to do a special post in his honor. In the episode of Instant Noodle Recipe Time at the bottom, I talk more about him. If you knew this great human, you should put a note or even donate to Cancer Research UK on his remembrance page. There is a special episode of Instant Noodle Recipe Time at the bottom – one has his favorite music and one does not, so if the one with the music he loved doesn’t work, try the other one. This one’s for you, my friend – may the cosmic rays of Tharg IV drag you forth to the holy daefaeneckf.
#5118: Myojo Charumera Miyazaki Spicy Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “We at Nakama Noodles can’t have a celebration without a spicy treat! This is one of our favorite packs with its savory, spicy soup that combines shoyu with a Japanese clam dashi and plenty of smoky chili. Add an egg to make it an excellent Tsukimi ramen choice!”
#5116: Nissin U.F.O. Slurp! Flavor Punch! Extra Thick Sauce Yakisoba – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Time for a tasty bowl of yakisoba that’s as big and round as the moon! This bowl is one of Japan’s best-sellers in the instant noodle game with its thick, tasty sauce that packs a flavor punch in every bite! The seaweed and red ginger topping adds even more flair to every bite!”
#5113: Vina Caty Noodles Vegetarian Mushroom Flavor – Vietnam
Big thank you to James from Lakeside, California for sending! This sounds interesting; dragonfruit as an ingredient in the noodle. Curious as to what aspect that would impart to the noodle? Let’s try it out.
#5112: Nissin Ramen Shop Sapporo Miso Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Did you know that miso is sometimes called “liquid gold”? Perfect for enjoying a luxury, Tsukimi! This tasty ramen features noodles made with Hokkaido local wheat and a delicious Hokkaido miso that’s packed with umami flavor and aromatics like ginger for a deep flavor!”
#5111: Sapporo Ichiban Kuze Fuku & Co. Everyday Dashi Shio Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “With the colors of Tsukimi and a more traditional Japanese taste, this cup is perfect for moon viewing! This cup combines a classic shio (salt) base with dashi (Japanese soup stock) and hints of chicken and pork for broth that’s packed with umami flavor!”
#5106: Nongshim Noodle Salad With Sweet Spicy Gochujang Vinaigrette – United States
My last review was a Japanese cold noodle, and now we have a Korean style cold noodle from the United States. The sweet spicy gochujang sounds kind of like bibimmyeon. Let’s give it a try – it’s summer right now as I type this, by the way.
#5104 Haichijia Broad Noodle Chili Oil Buckwheat – China
I’ve really liked the other two from this range and rather bummed that this is the last one… I’m curious how it’ll be – buckwheat eh? Let’s give it a try!
#5103: Vifon Mien Suon Heo Instant Bean Thread Pork Rib Flavor – Vietnam
I don’t know what I did… Maybe it was the amount of walking I’ve been doing… I do tend to walk as fast as I can… I have a suspiciom it was stretching to grab a bowl off the high shelf that was accompanied by a little feeling and sounded like biting a piece of raw chicken gristle. Whatever it was, I’m really sore. Not fun. Anyways, enough griping – found this one at Evergreen Asian Market in Everett, Washington. What’s more, is the pack green or pink? I thought it was green the whole time. Colors can be really hard for me to see. Better consult an expert. Well, my daughter says it’s pink. Alright – it’s pink. Let’s cook it up.
#5102: Nissin x 328 Katong Laksa Laksa Flavour – Singapore
The huge box of samples from Nissin Singapore as I’m finding out are all collaborations and that’s pretty interesting. This one is with 328 Katomg Laksa, a hawker stall founded in 1998 after a chef spent 6 months tuning and refining her laksa recipe. I love laksa, so I’m really excited to try this one.
#5100: Nissin Raoh Tan Tan Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Let’s round out this celebration with another tasty ramen selection with a kick! This tan tan ramen features tasty, chewy, thick noodles in a delicious fragrant soup. With the perfect spice of chili oil, hints of sesame and a tasty nuttiness, this is a great pack to close the party!”
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