
Another one from the Nissin Hong Kong Meet The Manufacturer. This one is really popular overseas – I think I saw it on some list as a favorite. Here’s a little from wikipedia on the might Cup Noodles:
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Another one from the Nissin Hong Kong Meet The Manufacturer. This one is really popular overseas – I think I saw it on some list as a favorite. Here’s a little from wikipedia on the might Cup Noodles:
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Here’s one sent by a reader named Jen from Australia – thanks again! So chow mein – very curious how this will translate. Indeed I’ve had chow mein that tastes like yakisoba, chow mein that’s just salty and soy, chow mein that’s very bland. But this one looks like it will be chow mein with a small amount of broth and vegetables which sounds odd. But wait – is it odd? As a matter of fact. Australia has it’s own take on Chinese food – here’s a little about it from wikipedia:

Here’s another one from Colin – you da man! He got these during a trip to Mexico earlier this year and sent them along. It’s funny; it still kind of boggles my mind how few instant noodles from Mexico I’ve had the chance to try until only recently. I mean, Mexico is pretty darn close. But then again it’s kind of the same way with Canada – I live about an hour and a half from the border and until we went up there a few years back for my birthday, I hadn’t tried much of anything from up there. Anyways, let’s check out this chicken flavored instant ramyun from South Korea for the Mexican marketplace.

Here’s yet another left from the Nissin Hong Kong Meet The Manufacturer – thanks again! Today it’s the cup version of their black garlic oil tonkotsu. Indeed, black garlic is an interesting thing – here’s what Wikipedia has to say about it –

Here’s one my friend Paul S. brought me back from a trip to Mexico – thanks again, bro! So instant noodles are very popular in Latin America. A lot of flavors that reflect the local tastes, this one being shrimp. Let’s check it out!

Yet another leftover from the Nissin Hong Kong Meet The Manufacturer! What’s XO Saucve? Here’s a little info from wikipedia –

Finally, after decades of sticking with the same recipe, Nissin has decided to go with something new. On Cup Noodles’ 45th anniversary here in the USA, they’ve changed it to make it healthier. Some changes are no added MSG and no artificial flavors. Furthermore they’ve lowered the amount of sodium in these cups from the previous versions using potassium chloride. So, let’s give this Spicy Chile Chicken a try!

Here’s a new one from Colin – thanks again! Don’t think I’ve reviewed anything by this brand before – let’s have a look!

Here’s another one sent by Colin from the east coast – thanks again! In a review yesterday, I mentioned that I review a couple of varieties daily and that I’m around 60 reviews ahead. Well, today is November 9th, 2016 – the day after the Presidential election. The results of the election are definitely a shock to most people in my community. I live in Washington State – very liberal. In fact during the primary elections, I believe Bernie Sanders got 80+%. I’m hoping that everything calms down and things end up going okay. Rest assured I’ll be reviewing noodles during the Trump administration as well. This is a type of Cup Noodle I’ve not seen in the past – this one is made in China. Let’s check it out!

Here’s another one sent to me by Javier from Box From Japan. Box From Japan has subscriptions for all sorts of neat Japanese things. I regret to say that I was informed that they won’t be taking subscriptions for their ramen boxes for now – hopefully that will start again soon. He mentioned that you can purchase instant noodles from them here. Here’s what he had to say about this particular variety:

Okay so most of your should be familiar with the popular ‘fiore noodle’ challenge. That’s where you take a bowl of Samyang Foods Buldak Bokkummyun (spicy fried chicken flavor) instrant noodles and scarf ‘e,m down in one sitting really quick. If you don’t know about this, just go to YouTube and type in fire noodle challenge – you’ll get a ton of videos. Nobody’s ever challenged me to do this; kind of bummed. Anyways, this is a new variety – I think there will be three of these spin offs, but right now we have cheese. Let’s see is the cheese chills this fiery noodle out or if it still has the burn of burns.

Here’s another one sent to me by Javier from Box From Japan. Box From Japan has subscriptions for all sorts of neat Japanese things. I regret to say that I was informed that they won’t be taking subscriptions for their ramen boxes for now – hopefully that will start again soon. He mentioned that you can purchase instant noodles from them here. Here’s what he had to say about this particular variety:

Here’s a rather striking purple cup! This one’s from Nissin Hong Kong – they sent it along with over 50 other varieties for Meet The Manufacturer. Since I only review up to 15 varieties in a row for a Meet The Manufacturer, the rest go into the daily rotation. I’m curious about whether this will be hot and spicy – let’s find out!

Another one sent by Nissin Hong Kong for the Meet The Manufacturer they participated in! Thanks again! This is a lower calorie option instant cup – rice vermicelli is usually fat-free, which definitely cuts the calorie. Let’s give a Hong Kong product with a Korean skew a try!

Another variety from Nissin Hong Kong, leftover from an earlier Meet The Manufacturer. This is interesting – it’s not just spicy or spicy hot, this one’s red hot! Let’s see if it’s red – and hot! time cook cook!

I tried the Burning Dry Noodle variety of this line a few days ago and was quite pleased with it. That one was a brothless variant while this one will have soup. It sounds interesting – a spicy and sour taste to behold… Well, I suppose I’d better give it a try!

Here’s another one sent by Jen from Australia – thanks! Although not an Australian brand, the distributor’s sticker mentioed Australian distribution and so here we are. Sounds good – been reviewing quite a few beef ones lately it seems. Let’s check it out!

Here’s one that Jen from Australia sent – thanks again! Braised beef sounds good… I’m mostly familiar with Taiwanese braised beef flavors – excellent stuff! Curious how this one will be – let’s have a look!

Here’s one big bowl of noodles! I like these – they kind of remind me of what we have here in the US – Nissin makes a line called the ‘Souper Bowl’ and it’s big too. OF course, there aren’t any Black Garlic Tonkotsu or Kimchi Pot flavored ones here. I always wish there were, but tthe fact that every country has it’s own flavors is what I really love about reviewing, and since the USA is a country, we’ve got our own. Anyways, Spicy! Kimchi! A friend of mine sent me a jar of kimchi in the mail and I go t it yesterday! Perfect timing! Let’s check this one out!

The first time I tried bibimmyun a long time ago I really didn’t get it. Spicy, sweet, and worst of all, it was cold. Yep – when I first started reviewing, the thought of cold noodles made me cringe. I found this one recently at HMart and honestly have been holding back on it since I just reviewed a bibimmyun a couple weeks ago – but no more. It’s getting colder outside – rainy too. Bibimmyun is really a dish for the hot summer months when something cool and refreshing really hits the spot. Well, maybe there will be a sun break today even though the forecast is for 10 days straight of rain… Let’s check this one out!

Here’s another one that was sent by Marvin R. of Fort Worth, TX – thanks again! So you may have seen Wai Wai before coming from Thailand. This is a Wai Wai for India – by the Chaudhary Group. Let’s have a look!

Here’s one that Janenate from Nissin Thailand sent – thank you! Very sad times in Thailand currently; they’ve lost their King. I’ve read a lot and viewed some documentaries about him and I’m amazed. He was an amazing man – he really did a lot for him people. I look at our elections here at home and just feel a sickness from it. I send my sincere condolences to the people of Thailand and I hope the King’s philosophy continues on. Let’s have a look at this cup from Thailand with some familiar and friendly faces!

Let’s start with the brand name of this one – Farmer’s Heart. I think many of you will be surprised that it’s a translation of a brand that’s very well known – Nongshim. Usually Nongshim’s flavors lean towards Korean flavors – logically. But this one’s definitely Vietnamese. I’m really curious about it also because not only are these rice noodles, but they can be made in the microwave. Let’s check it out!

I haven’t reviewed anything by this brand in a long time – they were ubiquitous for a while then kind of disappeared, then came back with more traditional Japanese ramen flavors. Let’s check out this tonkotsu bowl!

This is one from Australia sent by an Australian named Jen who sent out a big box of noodles a few months back – thank you very much! Mi Goreng – it’s beeh a while! Let’s do this!

Here’s another one sent to me by a reader named Colin from the east coast – thanks again! This is one he got on a recent trip to Mexico. Let’s check it out!

Here’s yet another leftover from the Nissin HK Meet The Manufacturer! This is a really large bowl and sounds pretty good! If you’re unsure about what Xo sauce is, here’s an excerpt from Wikipedia:

A few months back I did a Meet The Manufacturer with Love Cook. Well, they’ve come out witha new flavor and sent me some to try! Let’s check it out!

The last Dream Kitchen variety I had wasn’t all that great; it was tonkotsu but didn’t seem to really scream tonkotsu to me. This one is soy sauce (shoyu) and hopefully will be a good one. Let’s find out!

If you follow my daily reviews, you might have noticed not just a lot, but a lot a lot of Nissin reviews lately. This is because I’ve done a few Meet The Manufacturers and they were kind enough to send more varieties than I review in a Meet The Manufacturer (15 maximum). Nissin Hong Kong sent around 50 different product varieties! That’s what we have today. Let’s check out this chicken flavor vermicelli!

Here’s yet another one sent by a reader named Colin from back east – thanks again! It’s funny how we don’t have any of these Kang shi Fu variants out west – at least not at any of the stores I’m near to. Spicy beef sounds awesome – it’s a really cloudy and rainy day here in the Seattle area. Let’s check it out!

Here’s the last of the varieties that Prima Taste sent a while back – thanks! You might be wondering – why would they send a product they don’t make? Well, I asked for anyone who could help to send me noodles – I was down to three or four varieties in my hamper – a bad situation! Well, lots of people sent noodles – even Prima Taste! So let’s check out this one from Hong Kong with a Singaporean taste!

Another left over from the Hong Kong Nissin Meet The Manufacturer. Thanks again! Still lots of varieties from them that they sent! Spicy beef eh? Let’s give it a taste!

Here’s a flavor I don’t usually have all to often – anchovy. Salty little fishies! I am hoping it’s tasty but not too fishy; there’s a fine line between yes and yecch when it comes to such things I believe. Let’s give it a go!

After a few decades, Nissin decided they wanted to make some changes to one of their flagship products here in the United States, Cup Noodles. They’ve lowered sodium and now there is no added MSG and no artificial flavors. I thought this was kind of interesting as last year they came out with these new cups, but it looks like they’re not available anymore. Let’s have a look at this iconic domestic instant noodle in a cup.

It’s been a really really long time since I’ve reviewed any of these FF bowls. My friend Matt B. was saying he got one and really liked it, and so I found this one to try out. Let’s have a look!

A while back, I put out a call to anyone and everyone who might be able to send me some noodles. Fact is that once in a while, I run out of things to review. Amongst the outpouring of varieties were some sent actually by Prima Taste (thanks again!) – I believe these are from their Hong Kong distributor. Let’s give it a try!

This is another one sent to me from Australia by a reader named Jen – thank you very much! Well, pretty much every company has a chicken flavored something – usually a pack or cup, and it usually tends to be one of the first products they introduce to the market. Let’s give this chicken variety a look.

Here’s one the folks at Washoku Explorer sent as a gift with their tonkotsu explorer kit. This one looks really good from the picture – I’ve reviewed the bowl version of this in the past… Let’s check it out!