December 24, 2016

#2275: JinMaiLang Hot & Sour Beef Noodles

Here’s another one sent by Jen from Australia – thanks! Although not an Australian brand, the distributor’s sticker mentioed Australian distribution and so here we are. Sounds good – been reviewing quite a few beef ones lately it seems. Let’s check it out!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block and sachet contents to 500ml boiling water. Cook for 3-4 minutes. Stir and enjoy!

The noodle block.

The dry base sachet.

A fine powder with some herbs here and there.

A paste sachet.

Maybe the spicy element?

Hey – an old clay pot!

Pickled mustard greens!

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, chilli flake, red bell pepper, carrot and broccoli. The noodles came out nicely – and a great quantity as well. The broth was really great – a nice sour and spicy taste to it I really enjoyed. The pickled mustard stems however were an element that kind of mussed it all up though – just think that I would have liked it better without the mustard greens. 3.75 out of 5.0 stars.  EAN bar code 6921555509982.

Instant Noodle Artificial Beef Flavor & Sour Pickled Cabbage – 4.24oz (Pack of 3)

A really awesome JML TV commercial!

One thought on “#2275: JinMaiLang Hot & Sour Beef Noodles

  1. chiaros

    From what it seems to be, the pickled mustard greens would be an integral part of the overall dish & flavor & texture profiles. I myself would ADD such mustard greens to such a dish if I were to make it. 🙂

    No accounting for taste. 😀

    Reply

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