Category: * Stars 3.1 – 4.0

#3562: Snapdragon Miso Rice Ramen – United States

#3562: Snapdragon Miso Rice Ramen - United States

First things first – thanks to James of Lakeside, CA for sending this one! Alright, so no, this is not produced in the United States, but it’s definitely produced for the United States. It sounds interesting, honestly – miso rice noodles. I don’t know that I’ve seen miso rice noodles before however I could be wrong. Let’s see what we have. ...see full post

#3552: Daisho Rich Soy Sauce Tonkotsu – Japan

#3552: Daisho Rich Soy Sauce Tonkotsu - Japan

Here’s one that came in the mail a couple of days ago. This is from Daniel over at www.exoticnoods.com – they’re a subscription box company (use coupon code RAMENRATER15 for a nice discount) – and he had some samples of this one he wanted to get my opinion of. I figure let’s give it a try – and so here we are. Thanks! Let’s crack ’em open! ...see full post

#3548: KORMOSA Kiss My Food Shrimp Instant Noodles – Taiwan

#3548: KORMOSA Kiss My Food Shrimp Instant Noodles - Taiwan

Okay. This one’s interesting. This product is produced by Paldo Vina, a Vietnamese branch of Paldo Food of South Korea. It is for sale in Taiwan (formerly called Formosa). It was sent to me by Daniel – one of the guys from www.exoticnoods.com who visited Taiwan recently and brought it back for me – thanks again! Let’s check it out! ...see full post

#3547: Nissin Miojo Nissin Lamen Sabor Galinha Caipira – Brazil

#3470: Nissin Miojo Nissin Lamen Sabor Galinha Caipira - Brazil

This one came from Mr. Saturn – thanks again! I know galinha is a kind of young hen – a little oilier than standard chicken, but not exactly up on the whole caipira. I’m getting ‘bush cutter’ which seems a little odd. Maybe one of you will know. Not only that, this is review #3470 and I think 3470 was a standard of terminal emulation from back in the finer days of computer stuff. Let’s give it a try! ...see full post

#3534: Nongshim Soo Air-Dried Noodles Beef Flavor With Seaweed – South Korea

Nongshim Korean Famous Ramen Variety Selection (농심 라면) (Soo, Seaweed Ramen, 4 Pack)

This one is the first I’m reviewing from a ship that Nongshim America was kind enough to send – thank you! I should mention that James from Lakeside California sent one of these – thanks everyone! So from the little word-cloud above the name Soo, I’m guessing perhaps that the word Soo means excellent? I looked it up and it can (as a family name) mean water or shore/riverbank. I’m going to guess water will be the logical one here since these are air-dried noodles and not fried. That has a nice little logic to it, at least in my head. Let’s give them a try. ...see full post

#3530: Shi Zu Ren Energy Instant Hot & Sour Flavor Vermicelli – China

Continuing the cavalcade of Chinese varieties lately, here’s a neat one. These cups so far have been a real treat. Hot and sour sounds like it could be really good – or a deluge of Sichuan peppercorn which might not be so great for me personally. But I’ve got high hopes. I think the number six on this one refers to the tons of sachets in there – it’s pretty ridiculous as you’ll see below. ...see full post

#3526: Pangdama (Fat Aunt) Slightly Spicy Beef Flavor Instant Noodles – China

#3526: Pangdama (Fat Aunt) Slightly Spicy Beef Flavor Instant Noodles - China

So Canada… It had been a while since we headed up to Canada. But finally, we had the chance to go! Went and got some groceries and hit an Asian market and found these and a couple other ones. I’ve never seen a variety claiming to be ‘slightly spicy.’ The noodles are in a clear container. It looks really fascinating! ...see full post

#3513: Nissin Demae Ramen Original Soy Sauce Flavor Ramen Noodle Soup – United States

#3513: Nissin Demae Ramen Original Soy Sauce Flavor Ramen Noodle Soup - United States

Last night, we had to do a Walmart Neighborhood Market run. It’s basically just a grocery store Walmart – kind of nice – wide aisles, lots of stuff… Anyways, I always look in the noodle aisle. There are two areas actually; domestic and ‘ethnic.’ Well, this was in the ethnic category. What is very interesting is that this is made in California. What’s kind of funny is how it says ‘#1 Ramen Noodle Soup In Hong Kong.’ This version is much different. The Hong Kong version includes fishcake with the little delivery guy’s face on it. Also, the bowls are more like the king cups – much taller. ...see full post

#3508: Mr Lee’s Noodles Dragon Fire Vegetables – United Kingdom

#3508: Mr Lee's Noodles Dragon Fire Vegetables - United Kingdom

Well, here we go!I did a Meet The Manufacturer with Mr Lee’s a couple of years ago, and now they’re going to be producing in the USA! Sounds like starting May 2020 their products will be available (and also made) here as well as in the UK. They’ll be available on Amazon and I’ll do reviews of the Us made versions when they become available. I should note though that this particular variety will not. This one’s Vegan and only 217 calories! Not only that, this is one of the few manufacturers that use freeze dried rather than dehydrated bits. Let’s check it out! ...see full post

#3492: Kang Shi Fu Artificial Mushrooms Chicken Flavour – United States

#3446: Kang Shi Fu Artificial Mushrooms Chicken Flavour - United States

Here’s one of a bunch that I found at a 99 Ranch Market near me. I have seen quite a few articles with folks saying that the correct name is Ranch 99 Market. This is incorrect. The store is called 99 Ranch Market. People will debate anything even though they are incorrect, shown data proving they’r incorrect, and just stupid. But year. Let’s look at this one. ...see full post

#3488: Cao Is Starving Dried Noodles Chongqing Style – China

#3488: Cao Is Starving Dried Noodles Chongqing Style - China

Right now it’s about 3 weeks until Lunar New Year aka CNY. This is another neat variety found at 99 Ranch Market. They’ve got lots of treats and specialty items to celebrate the holiday and to be honest, this is one of my favorite times of year. This will post probably 3 months afterwards though. Special thanks to Annie T. for help in translation! Let’s check it out! ...see full post