Here we have one from Japan sent by Zenpop. Zenpop does a few different kinds of subscription boxes you can get and they’re pretty neat! Use coupon code RAMENRATER for a discount at checkout!
Here’s what they had to say about this variety – “Name your favorite Japanese dishes? Ramen, sushi, takoyaki… and karaage, there you go! Karaage is the most beloved Japanese soul food to young and old in Japan! When I opened my bento at school and saw some karaage inside, I was dancing out of joy! In fact, many celebrities are known to be huge fans and whenever they land at Narita or Haneda airportthey run to conbini to grab the karaage from there. What makes them do that over this fried chicken? Let’s find out together. This unique cup was made together with Japan Karaage Association which hosts a karaage grand prix since 2011.That being said they are the professional Karaage lovers. The have also collaborated with Lawson, the combini kingrecreating karaage dishes using karage recipes from grabnd prix winners. This garlicky soy sauce flavored ramen contains umami of fried chicken and of course with karaage toppings along cabbage, scallions, and flavored agedama. Savory garlic’s flavor is appetizing and several pieces are added to make a greeat bowl of ramen together.’
Okay – fried chicken with garlic. Let’s do it up.
Sapporo Ichiban Karaage Garlic Shoyu – Japan
Detail of the side panels (click to enlarge). contains chicken and pork. To prepare, add boiling water to line and cover 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Loose bits and seasoning from the cup.
Finished (click to enlarge). Added kizami nori, egg, chilli oil, Salad Cosmo mung bean sprouts, spring onion, sesame seed, fried onion, and chili flake. The noodles were quite good – nice chew and gauge here. The broth has this definite fried chicken flavor with a hint of spice and a kind of garlic taste. Included garnish was satisfactory. 4.0 out of 5.0 stars. JAN bar code 4901734039860.
Watch me cook on Instant Noodle Recipe Time!