Here’s another Otoki variety for the United States and another packaging redesign. I don’t recall doing a tempura udon bowl before though… Yeah, no – I haven’t. Let’s give it a whirl!
Category: Seafood
Advent Calendar Day 22: Nissin Cup Noodles Shrimps Soy Sauce – Germany
Today is a very special day at our house. 16 years ago today, my wife and I spoke for the first time. We met on an online dating service website. She was home sick from work living with her folks and I was working for a fish company living in my friends garage. Well, it was a remodeled garage at least. We talked on the phone for about 4 or 5 hours. It was great – although I really didn’t expect anything to come of it – she lived all the way down in the Bay Area and that was a bit far from Anacortes up here in Washington state. We talked again the next day, and on Christmas Eve, we talked all day long – like 14 hours all day long. Christmas morning she asked if I’d come down for New Years, and I accepted – best decision I ever made. Let’s have some shrimp Cup Noodles!
#5389: Siam Chili Pad Thai Set – Thailand
Found this one at S*Mart in Bellevue, Washington. It sounds pretty good – let’s cook it up and fund out.
#5382: MAMA Oriental Style Instant Noodles Shrimp Creamy Tom Yum Flavor – United States
Here’s one I found in a Project Ramen box! They’ve got quite an array of international varieties – good stuff! Use the coupon code THERAMENRATER for a www.projectramen.com.
#5564: Nissin Demae Iccho Bar Udon Noodle Bonito Flavor – Hong Kong
You’re probably wondering ‘whoa what’s with the jump in numbers here?’ Well, I pushed the wrong button. My fancy keyboard is now doing double letters on the i’s and r’s intermittently as well. But here’s a sneak peek and one of a series from these folks – neat stuff!
#5359: Prima Taste Singapore Prawn Soup La Mian – Singapore
Here’s another of the new package varieties from Prima Taste – prawn soup. I’ve been saving it for the right time and this be it. Let’s cook!
#5351: Vit’s Dried Chilli Pan Mee Shrimp Chilli Flavored Pan Mee – Malaysia
Here’s another from Pher Engi – thanks! So Vit’s is a very long-lived company in Malaysia and have been making noodle products for ages. This is a dry variety with a shrimp paste and spicy nature. Sounds good to me – let’s give it a try.
#5346: Hi A’Kuan Rice Noodle Garlic Crayfish Flavor – China
Another from S*Mart! When I opened this pack the smell of garlic was real strong – curiosity has me in its grips… Last time I had a crayfish flavor variety from China it was violently spicy… Let’s give it a whirl!
#5342: Harim The Mishik Squid Ramen – South Korea
Thanks to James from Lakeside, California for sending this one! Never heard of this brand or range before. What’s interesting too is it’s squid as well – I like squid. Let’s try it out!
#5326: Prima Taste Singapore Chilli Crab LaMian – Singapore
This is another new packaging variety from Prima Taste of Singapore. Different package and size – possibly different flavorings? Let’s find out.
#5315: Nongshim Shin Ramyun x Jayfai Tom Yum Flavour – South Korea
Big thank you to Pher Engi for sending this along! Recently, I reviewed a tom yum flavored dry noodle from this range. This one has soup. Sounds good – curious how it will be, so let’s cook it up and find out.
#5301: Maggi Syiok Tom Yam Kaw – Malaysia
Thank to Pher Engi for sending this one! This one’s a bit confusing to me as in my research of this particular style, the kaw style is made with chicken, however I see a myriad of seafood. No matter – let’s try it out!
#5288: Nongshim Shin X Jayfai Tom Yum Flavor Stir Fry – Thailand
Big thanks to Pher Engi for sending this one! A lot of the packaging is in Thai as well as English so I’m guessing it’s for sale in Thailand? Tricky, this one. I’m really curious about this – she also sent a soup version as well. After a little research, it turns out this is available at 7 Eleven in Thailand, so I was on the right track. Also, Jay Fai is a Michelin starred chef. Let’s give this a try!
#5272: Tapatio Ramen Noodle Soup Chili Lime Shrimp Flavored Ramen – United States
I’m still pretty surprised at how much I liked the Tapatio Birria version – I figured I’d try this one, the last they sent (thank you very much!). I’ve got shrimp, so I’m hoping to do this up nice. Let’s give it a go!
#5270: Nissin Cup Noodles Shrimps Soy Sauce – Germany
Well, I’ve got shrimps and I have varieties that would like shrimps in them so today I’m using shrimps. So there – let’s cook!
#5251: JML Big Soup! Big Taste! Seafood Flavour – China
Big thanks to James from Lakeside, California for sending this one! He also included a tin of something called krill meat he recommended for seafood varieties, so gonna give that a try. Let’s cook!
#5238: Sapporo Ichiban Watanabe Yuichiro Specialty Mussel Mariniere Shio Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “We’re getting a little fancy with this selection! This pack is inspired by a French Marinière, a delicious mussel sauce. The salt broth is a perfect combo of the amazing umami of Japanese scallops, the delicious taste of butter, and perfectly chewy noodles!”
#5229: Samyang Hot Pepper JjamBbong Ramen – United States
Big thanks to Noodle Journey for this one – thanks again! So jjambbong is a spicy seafood noodle. I’ve been curious about this one and the others in this range… Let’s check it out.
#5218: Prima Taste Singapore Laksa LaMian – Singapore
Well, this is the third of three varieties I’m reviewing from Prima Taste – This one’s the regular laksa – not wholegrain. It’s got a new size – smaller than the original. It’ll show up in the US at some point. I tried this back in 2013 and was floored with how good it was. From the noodle to the broth, it sings. Let’s cook!
#5216: Vecorn Singapore Laksa Soup Noodles – Singapore
Here’s the second of the two Vecorn varieties YeeLee sent – thanks again! Just got done soft boiling eggs – let’s give it a try!
#5213: Vecorn Spicy Sakura Prawn Soup Noodles – Singapore
Time for something prawny! It’s prawn o’clock! Prawn o’yeah! Let’s prawn it up!
#5210: Ayam Singaporean Laksa Noodles – Hong Kong
Well, this is the last of the Ayam varieties – laksa. I’ve got a few laksa varieties I’m doing this week, some releasing in order, some getting out sooner than later. When I make laksa (if possible) there are a few things I really like to include when I garnish. You may have noticed my laksa of mung bean sprout recently – well, that’s a must. Fishball, tofu puff, and mint. That’s the quartet I like to have on hand. Of course, egg as well. This one’s showing shrimp as well, so I think I’ll include that in lieu of fish ball. Well, let’s cook some laksa!
#5203: Picantia Cajun Shrimp Ramen Noodle Soup – United States
Found this recently at S*Mart – shop smart shop S*Mart. I’ve been waiting until I had shrimp. I do, so here we go.
#5154: Prima Taste Singapore Black Pepper Crab LaMian – Singapore
Here’s another of the new size/package Prima Taste LaMian series. This stuff is serious business. I’m hoping we don’t lose power as a massive storm rolls in. There’s been talk of the possibility of tornadoes! I live about an hour’s walk from the Seattle city limits, so that’s rather bizarre. Let’s cook this up as we get excited for a lots of thunderstorms to watch tonight.
#5200: Ayam Malaysian Sambal Shrimp Noodles – Hong Kong
I’m a nut for strong shrimp flavors. Plus, I have big shrimp to garnish with. Let’s go!
#5199: Wei Lih Premium Taste Shrimp Flavour – Taiwan
This one came by way of James from Lakeside, California – thanks again! Nope – haven’t reviewed this. I got shrimp! Let’s cook!
#5193: Nissin Jumbo Seafood Chilli Crab Flavour Dry – Singapore
The other day I tried the pack version and here’s the bowl. The pack version mentioned it was a gravy version – this one says dry on it. Let’s give it a try.
#5187: Nissin Jumbo Seafood Chilli Crab Flavour – Singapore
You might have noticed a different background on the pics lately. So there’s a company that does flooring called Flooret and they had a thing in facebook offering to send free samples. Well, I got some and that’s what these are. I’m going to get a big piece and get it cut which is darker than this one I’ve been using. It’s pretty neat stuff and I’m pretty stoked. Let’s continue on though – this is a chilli crab pack from Singapore – one of the signature dishes of the country. Let’s give it a try!
#5178: Ishimaru Seimen Menya Musashi Seafood Tonkotsu Dipping Ramen – Japan
Another send by James of Lakeside – thanks! This one purports to be a dipping ramen, but it’s confusing as the whole broth thing is confusing. I dunno – but I’ll figure it out.
#5176: Wang Korea Pho Seafood – South Korea
This is an interesting one from James of Lakeside – thanks agaiun! So it’s made by a Korean company in Vietnam for export but not just for the US but all over the place. Really excited as I get to use a new chili crisp with it. Let’s give it a try!
#5153: Prima Taste Singapore Curry La Mian – Singapore
Ahh curry. I will admit I’ve loved curries of all types since I was a kid. I still do – just last week I made green curry with chicken, onion, and bell pepper. Well, this one has graced the Global Top Ten many times – it’s strong noodle and rich broth always please. This new version is different – instead of a soup paste and premix (coconut powder) sachet, there’s two soup base which are infused with coconut milk. Very curious about this change. Let’s give it a look!
#5149: SOPAKCO Cold Weather Meal Menu No. 6 Seafood Chowder – United States
Big thanks to The Fat Hipster for sending this along! This is called an MRE – meal ready to eat – well, sort of. You do neet hot water of course, but it’s a heavy plastic bag that’s got a ton of stuff in it, including instant noodles. Let’s take a look.
#5122: In Honor Of My Friend Jamie Burridge – MyKuali Penang White Curry – Malaysia
Today, I’m reviewing a variety that was a favorite of my friend Jamie Burridge who passed on February 16th, 2025. His passing has left a great emptiness which I can’t even really start to explain. He lived in Devon England and we never met in person unfortunately, but we chatted very often. We of course talked noodles (he was a moderator in the Ramen Junkies group), but also about shared interests such as music, science fiction, food, and travel. This was his favorite variety and so I wanted to do a special post in his honor. In the episode of Instant Noodle Recipe Time at the bottom, I talk more about him. If you knew this great human, you should put a note or even donate to Cancer Research UK on his remembrance page. There is a special episode of Instant Noodle Recipe Time at the bottom – one has his favorite music and one does not, so if the one with the music he loved doesn’t work, try the other one. This one’s for you, my friend – may the cosmic rays of Tharg IV drag you forth to the holy daefaeneckf.
#5119: Vina Caty Noodles Spicy Seafood Flavor – Vietnam
Big thank you to James from Lakeside, California for sending! The last one of these I tried was a vegetable mushroom and it was really quite nice – now we have a seafood mushroom. I’m curious if there will also be a sweetness in this one. Well, let’s find out.
#5115: Nongshim White Jjamppong Seafood Flavor – United States
Big thanks to James from Lakeside for this one! Jjamppong is a favorite of mine and this sounds like a Nagasaki jjamppong. Let’s cook it up!
#5109: NeoStar Ramen Delight Savory Shrimp – United States
Found this at a Dollar Tree store here in Kenmore, Washington. I remember trying out the chicken variety and I don’t think I found it very appealing. We shall see how it goes.
#5108: Norita Tempura Udon Shrimp Soy Sauce Noodle Soup – United States
Found this at a local Dollar Tree store here in Kenmore, Washington. This one is fascinating and odd – it says it cooks quickly, however when you see the steeping time you might be a little surprised. Let’s check it out.
#5107: Chewy Cup Instant Vermicelli Shiso & Seafood Flavour – Hong Kong
Here’s one that came by way of Exotic Noods – thanks! Check out their subscription boxes – this is something you might find in one of them. I know seafood, but here’s info on shiso. I’m intrigued – let’s give it a go.
#5102: Nissin x 328 Katong Laksa Laksa Flavour – Singapore
The huge box of samples from Nissin Singapore as I’m finding out are all collaborations and that’s pretty interesting. This one is with 328 Katomg Laksa, a hawker stall founded in 1998 after a chef spent 6 months tuning and refining her laksa recipe. I love laksa, so I’m really excited to try this one.
#5094: Samyang Buldak Tom Yum Artificial Spicy Chicken Flavor Ramen – United States
A big thanks to Daniel over at www.exoticnoods.com for sending this one! I’ve been wanting to try it and mukbang it up for a while now (mukbang vid at bottom of the page), and here it is. I love tom yum. I’m curious though as the Buldak base has the heat, but it also imparts some sweetness as well. Interesting. I guess the correct route is to give it a try.
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