
Spicy! I like spicy things; it’s pretty obvious I think. This Cup Noodles purports to be spicy and I’m hoping it is! Let’s check it out!
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Spicy! I like spicy things; it’s pretty obvious I think. This Cup Noodles purports to be spicy and I’m hoping it is! Let’s check it out!

Here’s the last of the Soba varieties I’ve got here. I’m very curious about Thai; is it tom yum? Is it full of basil? This Soba is short for yakisoba – a little on yakisoba from Wikipedia –

Well, there’s always going to be a chicken variety. Here it is! I really don’t know how else to introduce it or what else to say! Here’s a little something about the history of Cup Noodles from Wikipedia –

I think it only makes sense for cabbage to have some kind of standing in Germany. I mean, sauerkraut is pickled cabbage after all. Never tried kimchi before? Here’s a little information from Wikipedia –

Ahhh curry! I love curry from everywhere in the world. Indeed, I’ve not met a curry I’ve disliked to be honest. I do like some more than others of course. A German curry… Fascinating! Let’s check it out!

Many, many years ago, there was a company that made an instant noodle called Smack here in the United States. This is completely unrelated – although great to know the name still is around and in a new form! This one’s supposed to be spicy – let’s find out!

Here’s another new variety of the Soba line – yakitori chicken. Here’s a little something about yakitori from Wikipedia –

I’ve started noticing a theme to these Demae Ramen varieties form Germany. For the Thai Tom Yum one, there was Thai lettering in the background. This looks to be Vietnamese, so I’m guessing it’s styled after pho or something like that. I definitely like chicken and garlic is a favorite of mine. Let’s give this one a look – garlic chicken sounds very good today!

For years, I’d avoid duck flavor instant noodles. I always thought that they tasted kind of funny – until I actually ate duck. Duck is to me like curry – something really great and above everything else. Indeed, I consider duck to be a kind of exalted food. I’ve had it in Thailand, Malaysia and Taiwan – but never European style. Very curious if there will be a difference… Let’s find out!

This isn’t something I expected – a Thai Tom Yum from a German company? Yep! This makes me incredibly curious; will it taste like tom yum? Here’s a little about tom yum from Wikipedia if you’ve never tried –

I’m really stoked – Nissin Germany sent a few new Soba varieties! I like these – not only are they really good, they have neat plastic cups with draining lids. But Sukiyaki Beef – let’s see what Wikipedia has to say about sukiyaki –

There’s always a spicy. There has to be! Spicy tasting things are popular around the world. But have you ever wondered why? Here’s some info from Wikipedia on spiciness –

Here’s one of the Cup Noodles varieties by Nissin Germany – shrimps! My friend Raffael of Happy Souper said that German Nissin products reflect German tastes. Here’s a little about the Nissin Cup Noodle and it’s history from Wikipedia –

The first variety for this Meet The Manufacturer is Tokyo Soy Sauce. Soy sauce ramen is known in Japan as ‘shoyu.’ Here is some information about shoyu ramen and the other four main varieties of Japan from Wikipedia –

This box just didn’t want to seem to show up – but it did, thankfully! Let’s see what’s inside!
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Interview With Nissin Foods GmbH * Product Samples From Nissin Foods GmbH * Nissin Demae Ramen Tokyo Soy Sauce * Nissin Cup Noodles Shrimps * Nissin Demae Ramen Spicy * Nissin Soba Nudeln Mit Yakisoba Sauce Sukiyaki Beef * Nissin Demae Ramen Thai Tom Yum * Nissin Cup Noodles Ente (Duck) * Nissin Demae Ramen Garlic Chicken Flavour * Nissin Soba Nudeln Mit Yakisoba Sauce Yakitori Chicken * Nissin Cup Noodles Curry * Nissin Demae Ramen Korean Kimchi Flavour * Nissin Cup Noodles Huhn (Chicken) * Nissin Soba Gebratene Nudeln Thai* Nissin Cup Noodles Spicy * Nissin Demae Ramen Spicy Beef Flavour

Today we have the second of the Kiki Noodles products – the scallion oil and soy sauce. Definitely a lighter and more mild taste than a Sichuan peppercorn. These noodles come from Tainan in the south of Taiwan. Here’s some background on the city from Wikipedia –

Kiki has two products – this one and a scallion oil variety. Sichuan spicy – that’s an interesting kind of peppery taste. Here’s a little about the pepper from Wikipedia –

Another box! What’s inside?

Bubble wrap!

Small wrapped items…

Hey great (click to enlarge)! Both kinds of seasonings! Thank you!

So the samples in the first box got a little banged up, so they sent some more. I see the tape of doom… Let’s see how they did!

A package! Let’s open it up!

Two packages (click to enlarge)!

A pack of the spicy variety (click to enlarge).

I don’t think I’ve had a satay flavor variety in a long time so this should be interesting. Indeed, we should see what Wikipedia has to say about satay –

Today we have something I find interesting. I’ve heard before about the popularity of ‘Singapore Noodles’ in Britain, and that they’re not actually from Singapore. Here’s a little about that from Wikipedia –

I often remember my experience with corn in Southeast Asia in the past, however it wasn’t involving a creamy soup. First off, you don’t see corn very often – definitely nowhere near as much as you see it here in the United States. What I did see what in the Penang International Airport, they had a little snack stand. I think they had ice cream, beefburgers (they call them that because ham is not taken by so many people over there and just calling it a beefburger makes sure there’s no confusion), and corn in a cup. Here, we have corn on the cob. However over there I saw this corn in a cup – I asked our host what this was all about. Basically, it’s not popcorn, but yellow corn in a cup with butter and seasonings.

Today we have a rice noodle variety. Pho is a noodle soup that hails originally from Vietnam – here’s a little about it from Wikipedia –

I’ve always found that sesame seeds get stuck in my teeth. Yeah, they do. However, I still like them. I think I like pretty much anything sesame – especially sesame oil. I also like spicy things. Sounds like a slam dunk here but I suppose we will have to see.

Previously, I reviewed the package version of Laksa Singapura – the Delight version. The Signature and Delight ranges have a couple of key difference in that the Delight is non-fried whereas the Signature are fried.

Black pepper flavor is popular in Singapore. Indeed, black pepper crab is one of those signature dishes over there. Moreover, it makes sense with it’s location – here’s some on the history of the spice from Wikipedia –

Purple – the color of royalty. It’s also the color of eggplants, grape candy and Barney the dinosaur. But these are purple noodles. So how do they get this hue? These noodles have Anthocyanins in them. Indeed, I needed to turn to Wikipedia to learn more –

Today we have one I have had the export version of in the past. This however, is the local Singapore version. One thing to note for the Vegetarian crowd is that these have that little box with the green circle inside. There’s two kinds – the green circle or the red circle. Green means suitable for Vegetarians and red means not suitable. Also, they’re steamed and not fried, and to top it off, there’s no added MSG, something people are always interested in. Well, let’s get started with this tomato variety from KOKA!

Most people don’t know, but I’ve been to Singapore. It was in 2014 – and it was a very short visit.

Today we have stir-fry noodles. Curious about what these are going to be like – sweet? Spicy? Salty? I do like stir-fry, however it’s like a sandwich. You can put all kinds of things in a sandwich. But a grilled cheese is a long way from a Monte Cristo. Singaporean stir-fry noodles sound good though – let’s have a look!

Here we have something new. So I usually only review instant noodles, not soups. However, this is a soup with instant noodles. Wait, what?! Yeah that’s what I thought too! I’ve never heard of such a thing – but it doesn’t sound bad. As I have always said, I love seeing innovation and something new. It definitely is a nice surprise when something unique and new crosses my desk and this certainty is that on both accounts. Let’s check out this cup of soup – with crushed noodles!

I’m reviewing this on March 14th and it’s actually my birthday today! I just got done doing a really big project on spicy noodles and though maybe it would be nice to do a review of something curry. I was looking through the samples and saw this one and realized I do have laksa leaves in my fridge so I’d better review it. So, what’s Laksa Singapura? Wikipedia has this to say –

Today it’s a rice noodle variety with an Italian twist: spicy marinara. So, what is marinara? Wikipedia, if you please –

I looked upon all the samples sent by Tat Hui for this Meet The Manufacturer. Indeed, it occurred to me to go right for the curry, the laksa… But I thought to begin with, I would go right for the standard.

Another package from Tat Hui? What could this be? Let’s find out!

Hey a poster (click to enlarge)! Gotta go get this laminated for the Wall Of Fame!

This big box was sent by the folks at Tat Hui, makers of KOKAS brand instant noodles in Singapore. A few years ago, I saw an article in a news feed about KOKA products at a trade show in the United States and it hit me: maybe I should contact the guy they mentioned. I also thought maybe I could interview him and ask some questions about instant noodles. This is how the whole Meet The Manufacturer concept was born.

Interview With Tat Hui * Product Samples From Tat Hui 1 * Product Samples From Tat Hui 2 * KOKA Signature Chicken Flavor Instant Noodles * KOKA Silk Spicy Marinara Instant Rice Fettuccine * KOKA Delight Laksa Singapura Flavor Instant Non-Fried Noodles * KOKA Creamy Soup With Crushed Noodles Curry Flavor * KOKA Signature Stir-Fry Original Flavor Instant Noodles * KOKA Seafood Flavor Instant Noodles * KOKA Delight Tomato Flavor Instant Non-Fried Noodles * KOKA Purple Wheat Noodles Chili & Lime Flavor * KOKA Delight Spicy Black Pepper Flavor Instant Non-Fried Noodles * KOKA Signature Laksa Singapura Flavor Instant Noodles * KOKA Delight Spicy Sesame Instant Non-Fried Noodles * KOKA Silk Beef Pho Flavor Instant Rice Fettuccine * KOKA Creamy Soup With Crushed Noodles Sweet Corn Flavor * KOKA Signature Spicy Singapore Fried Noodles Instant Noodles * KOKA Instant Noodles Chicken Satay Flavour