Category: Beef

#4531: Shoo Loong Kan Lan Zhou La Mian – China

No comments

#4531: Shoo Loong Kan Lan Zhou La Mian - China

Another one found at Asian Family Market on 130th & Aurora . I’ve had Lan Zhou noodles before – and a few Shoo Loong Kan varieties (those were good). During my research on this variety, I’m bombarded by images of lovely beef and coriander aplenty, in really great bowls I wish I had. It makes me really want to go to China; definitely want to try Lan Zhou, the food of Henan, the food of Chongqing… Pretty much every province has their delicacies. Someday I hope. But today, I have this interesting box with a taste of China in it. Let’s give it a try. ...see full post

#4518: Maruchan Yakisoba Teriyaki Beef Flavor Japanese Home Style Noodles – United States

No comments

#4518: Maruchan Yakisoba Teiryaki Beef Flavor Japanese Home Style Noodles - United States

Eventually, I’ll get through everything I want to do for the Maruchan Meet The Manufacturer series – there’s a lot of them to go through and then unite all together. I’m cobbling everything together slowly. I got this one at the Kenmore, Washington Safeway store – your standard American domestic grocery store. In these stores, there are two areas you will commonly find instant noodles. There’s the soup aisle, and the ethnic foods aisle. These are in the soup aisle. They’ve got a few varieties of trays – some Maruchan, and some by a competitor . I think I’ll have to see what other Maruchan ones they’ve got, but thought this might be a good one for the trays. Let’s check it out! ...see full post

#4469: Pran Mr. Noodles Instant Noodles Beef Flavour – Bangladesh

No comments

This is one of the waning varieties I found at a store called JD’s Market right between Edmonds and Lynnwood. I end up checking them out usually right around Halloween every year as it’s right next to the Spirit Halloween store. Usually something I’ve not tried in there and this year was great for something new as well. Let’s try this beef instant from Bangladesh. ...see full post

#4468: Vite Ramen Beef Pho v3.0 – United States

No comments

#4468: Vite Ramen Beef Pho v3.0 - United States

This is another departure from the more Japanese styled flavors they had originally and I’m really curious as to what it will taste like. I’m doing a few beef reviews this morning – I tend to cook a certain protein and then see if I’ve got some of the same flavor profiles to go along with it and I have three. So, let’s start out on the healthy end of the stick! ...see full post

Maruchan Ramen Noodle Soup Pizza Party!

No comments

Maruchan Ramen Noodle Soup Pizza Party!

Well, once again, it’s pizza time. Time for a pizza party. If you like ramen and pizza, this is the place for you as the two worlds collide in this special post. So, why ramen infused pizza? Why the heck not? Anyone can make pizza, and the pizzas I’ve seen involving ramen in the past have sounded more like silly things rather than something intended to be delightful and somewhat gourmet-ish. Today dear friends, I rescue you from marinara atop uncooked noodle bricks! Today I bring you the Maruchan Ramen Noodle Soup Pizza Party! ...see full post

#4245: Ramen Express By Chef Woo Hot & Spicy Beef Flavor – United States

No comments

#4245: Ramen Express By Chef Woo Hot & Spicy Beef Flavor - United States

My old sometimes on the show guest Stumpy from North Little Rock, Arkansas has provided some humorous quips in the past. One he often mentions are meaty beefs, cheesy beefs, bell-beefin’, and more. These odd phrases have spilled out a bit; I often say ‘I’m the beef and you’re the cheese’ to my 6 yr old son, and then he says it back – we eventually give up on who is the beef and who is the cheese. ...see full post

#4155: Kung Fu Noodles Premium Braised Beef Noodle Soup – Taiwan

No comments

#4155: Kung Fu Noodles Premium Braised Beef Noodle Soup - Taiwan

From the folks that brought you the unique goose oil dry noodles, we now have a braised beef variety. This looks really quite fancy – definitely a super premium range. It’s joined also in this range by a Duck Blood Mung Bean Noodle variant which also sounds good – let’s give this one a try from Kung Fu Noodles, a newcomer to the Taiwanese Top Ten. ...see full post

#4141: Sichuan Baijia Lanzhou Artificial Beef Flavor Noodle – China

No comments

#4141: Sichuan Baijia Lanzhou Artificial Beef Flavor Noodle - China

I think I recently did another version of this a little while back – that’s usually means it’s been months. Anyways, pretty crazy here now what with Omicron – so I’ve gotten two emails from the kiddos school district saying be prepared if things get worse they’ll be back home with their school tablets again. That would be incredibly unfortunate; they get so much out of socializing. Then again I don’t want my kids getting sick. My son’s fully vaccinated and my daughter got her first one a day after her 5th birthday just before Christmas. ...see full post

#4140: Kang Shi Fu Braised Artificial Beef Flavor – China

No comments

#4140: Kang Shi Fu Braised Artificial Beef Flavor - China

I thought I would do three reviews in a row from China. Why? Well, it’s January 3rd here and I just got done with the arduous Christmas and New Year’s happenings and I want to show off my new musical instrument. You can watch the video below and on the next two reviews. Be kind – never played a bowed instrument before in my life and never a traditional Chinese instrument. ...see full post

#4129: Soupply Filet & Brisket Pho Bowl With Real Meat & Collagen – United States

No comments

#4129: Soupply Filet & Brisket Pho Bowl With Real Meat & Collagen - United States

For a long time now, I’ve thought something that would be really quite amazing would be if instant noodles in the US would take a cue from the outside world. That cue is the retort pouch. Retort pouches are basically like flexible soup cans; metallic pouches that can hold meats and vegetables, sauces and more to give a noodle dish a serious boost while retaining shelf stability. I’m really curious about these – I reached out to the company to find out about samples and that worked out well as I’ve got some to try. There are two versions – a beef and a chicken. Let’s start with this beef one and in a couple reviews, the chicken. ...see full post

#4111: immi Spicy “Beef” Flavor Ramen Soup – United States

No comments

#4111: immi Spicy "Beef" Flavor Ramen Soup - United States

Pumpkin seed noodles – it just fascinated me, especially since I’ve been doing weird things with bread. Now I want a noodle machine to load with all sorts of interesting things… Very curious how this oe will turn out. Last time, they were on the extremely chewy side and so we will see. Let’s give these low carb noodles a try! ...see full post

#4080: Ve Wong Artificial Peppered Beef Flavor – Taiwan

No comments

#4080: Ve Wong Artificial Peppered Beef Flavor - Taiwan

September 8th, 2010. That was the last time I tried this one – it was review #132. I’ve been reviewing instant noodles since then – it’s kind of crazy. I mean, over 11 years ago  and almost 4000 reviews later, I’m still into reviewing instant noodles. Let’s revisit these – it’s not a re-review since in that amount of time, a lot of things can happen. For one thing, the packaging has changed. Another thing is that the same ingredients from suppliers may have changed. After 11 years, a lot changed in a product’s lifecycle. Let’s check this one out. ...see full post

#4020: Vite Ramen Grilled Ribeye Beef v1.2 – United States

No comments

#4020: Vite Ramen Grilled Ribeye Beef v1.2 - United States

Well, didn’t I just hit one of those big numbers a few weeks ago? Well, much earlier than I hit my 4000th review, the video at the bottom of this one got published. See, my episodes of Instant Noodle Recipe Time come out sooner that the posts they’re for. It’s nice having things staggered a bit to be honest. Well, the epiosde at the bottom of this review is my 1200th episode of Instant Noodle Recipe Time! A couple interesting things about this episode are the fact that I’m sure the kitchen will be incredibly hot – tomorrow (I get the posts ready for the review the night before) is probably going to be the last ultra hot day of the summer (if we’re lucky. Today it got up to 93F here if not hotter. It’s also kind of humid. We also have a lot of smoke from forest fires. So, I’ll be slaving away in a hot kitchen tomorrow – I wouldn’t have it any other way.  Thank you for watching the show. ...see full post

#3959: Mom’s Dry Noodle Red-Braised Beef Noodle Soup – Taiwan

No comments

Mom's Dry Noodle Red-Braised Beef Noodle Soup - Taiwan

The last boxed variety I tried from Mom’s Dry Noodle was an absolute knockout. It was by far the finest chicken instant I’ve had bar none in all the years of my reviewing. Now, we’ve got a beed variety and I’ve very curious as to how this is going to be. You’re not going to find this one in the states – maybe eBay or eBay.ca might work. This one contains beef and I’m guessing a good amount of it! Alright – let’s get down to giving this a try. ...see full post