
Hey Nissin you’ve been holding out! This is a new one I found at my local Safeway supermarket of all places. There are two siblings in this range – a tonkotsu and a coconut curry – both of which I’m all over. Let’s try this one.
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Hey Nissin you’ve been holding out! This is a new one I found at my local Safeway supermarket of all places. There are two siblings in this range – a tonkotsu and a coconut curry – both of which I’m all over. Let’s try this one.

I’m very excited about this one – so first off, it is looking like you can only get it from Albertson’s chain store like Safeway, Von’s, Jewel Osco, etc. Second, my son Miles spotted it in our local Safeway. He’s been really keen on doing mukbang lately and trying these variants. What’s a surprise is that he’s autistic and always been very particular about what he eats – never eating hot food, nothing squishy and chewy… That all changed – he’s actually eating this stuff – he even voiced interest in Cheetos mac and cheese. While not the most healthy stuff out there, he’s exploring new foods and that’s a big deal. Anyways, this is new and so I’m rushing it out. It should be noted that birria is primarily beef, goat, or sheep meat and the idea of chicken birria tends to be pretty unheard of in research I’ve done. Let’s go! There will be a cooking video below as well as a mukbang with Miles.

Here’s another one and this has a twist – it has a noodle with it but isn’t rapokki. Let’s delve deeper…

Here’s another form factor of the Jin range – cups. I’ve reviewed the mild as well. Let hit the spicy!

Another neat one from James of Lakeside, California. This is an export for the US market from Vietnam. The first one I tried was chicken and it was pretty good. In comes beef. Let’s give it a whirl.

Big thanks to James from Lakeside, California for this one! Never seen this before. I don’t know who makes it, however its distributed in New Jersey. Neat packaging… Let’s try it!

Thanks to James from Lakeside, California for this unique variety! This appears to be made in Vietnam although I saw online that it was made in South Korea, I also used that QR code and found an infosheet from Taiwan, so that’s what I’m going with. Let’s give it a try!

A big thank you to Aimee J. for sending this one! This is the first time I’ve gotten a Nissin product for the corrections industry. This is prison ramen. The packaging is clear in order to make it difficult to hide things. I’ve never had a reason to hide things in a pack of noodles so I find that fascinating. I wonder what other flavors there are out there? Would like to review them all, so if you’ve got any, please contact me! Well, let’s give it a try!

I’m slowly finding more of the cup, bowl, and pack versions of Jin Ramen lately – tried both of the bowls, trying this pack, and got two of the cups, so just need to find the spicy pack. Honestly. I think these are among the best of Korean ramyun. The noodles have been great, flavors as well. Let’s give it a go!

Another find at GMart in Lynnwood, WA. Out of Rancho Cucamonga comes an old standard in the Korean ramyun world. I believe the classic bowl noodle hot they made was a yukgaejang but this one seems more premium at the outset. Sounds good – let’s cook it up!
*unless you don’t like Christmas and then just plain merriness to you

Found this at GMart in Lynnwood, WA. This is a mung bean/sweet potato thread noodle with a low calorie amount of 120. It claims that K-pop stars will stay fit and skinny by eating this. I dunno about that, but it does sound interesting, so I got it. Let’s give it a try.

Merry Christmas Eve Eve to you as the kids say! It’s also Festivus – certainly a red-letter day of miracles, feats of strength, and the airing of grievances. The great material contonuum has been truly kind these past few days. Let us begin our next to last item from the amazing and wonderful ramen advent calendar!

Ah its a day for beef. I went to the grocery store to get some. I got my second shingles vax yesterday and today feel like death warmed over. Anyways, I tell the guy at the meat counter I need 1oz of their cheapest ground beef. He tried to give me 0.4lbs which is way too much, then a much smaller amount that was perfect, but when he tried to weigh it it wouldn’t register so he said it was on the house. So shout out to butcher at our local Safeway. But yeah I feel worse than crummy. Let’s see if I can cook a Cup Noodles this morning…

Here’s one I found in a Project Ramen box! They’ve got quite an array of international varieties – good stuff! Use the coupon code THERAMENRATER for a discount.

Here’s the first of the Nissin Germany advent calendar! I didn’t think the first one would be a variety I’ve not reviewed, so here I am wrapping the post up at 8am. Let’s check this one out!

Here’s one I found in a Project Ramen box! They’ve got quite an array of international varieties – good stuff! Use the coupon code THERAMENRATER for a discount. Soyed beef? I’m guessing perhaps like corned beef? I really couldn’t find anything about it but that’s my guess. Let’s cook it up!

Okay, so I don’t live under a rock so I know about these things. In fact, I saw an advert for this awhile back and thought ‘oh – the kids might like this.’ So, I let them check it out and I watched a bit of the movie. I hated it. More than I hate slicing a bagel incorrectly. Well, maybe not that much, but I’m really annoyed by this film. I know that a lot of people really like it and that’s fine. However, I do not. It’s K-Pop’s version of Frozen. I went through that Frozen crap when the kids were really little, so another take on it really isn’t something I can embrace. Plus, the animation is awful. The music is catchy, but not the catchy K-Pop I really like; this is so… Commercial. But I do enjoy a tie-in product and this one’s pretty cool. I should mention that the Korean local version of this (yes, this is made in the United States in a great factory in Rancho Cucamonga, California) came with stickers, and I did hear chatter that people over there were buying tons of Shin, taking out the stickers, then selling sets of those stickers on eBay or their equivalent.

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “We’re keeping up the cheese party with another tasty bowl of yakisoba! This bowl features yakisoba noodles in a sweet n’ spicy gyudon-inspired sauce and a 3-cheese mayo made with edam, parmesan and romano cheese. This bowl is packed with flavor that you’ll love!”

A few reviews ago, I had a different collab from A-Sha – a Taiwanese Beef Noodle and it was insanely good. This one sounds spicy – let’s give it a go!

Here’s a new non-fried variety from A-Sha! A beef noodle, which is the signature dish of Taiwan. It’s a collab with 88Rising, a record label featuring Asian artists. This is pretty cool – let’s see how it tastes!

Well, this is the last one of the Totino’s / Old El Paso things. Honestly, I’m hopeful we might have one that gets more than a zero here. Fingers crossed.

The second of the Jin Ramen bowls from Otoki. Excited to try this with my new add-in! Let’s hit it!

This one is particularly interesting. They changed the package design – and the brand. This has been Ottogi for years but now it’s Otoki. Perhaps a way to get westerners to pronounce the brand name correctly? Well, let’s give it a try!

Big thanks to Pher Engi for this one! A little research found some answers on this one – Wikipedia had this to say –

I’m really intrigued with these bowls. This was sent by Pher Engi – thanks again! A beef tomato eh? It looks to have a nice little spherical surprise – let’s have a look!

This came by way of James from Lakeside, CA – thanks! This is a score – I so rarely get varieties for Europe! This is a beef with Sichuan pepper flavor variety – made in Vietnam for the Polish market. Rad! Let’s give it a whirl!

A big thanks to James from Lakeside, CA for sending these! This is a Taiwanese export version I’ve not reviewed (surprisingly enough). The brand is Vedan, however it is pronounced with a w sound – like way-dan. So now you know. Let’s cook.

A busy week so only got a couple done. Found this at Fred Meyer and though I ought to review it, so here I am. This will mean I’ve tried the pack, the tray, and the bowl. Okay let’s hit it.

I’ve done a lot of reviews lately of things that arrived in a Nissin Germany advent calendar box. This particular variety arrived in a box from Nissin USA that contained every noodle product they make! Let’s cook this one up!

I think this is the very last of the German Cup Noodles – it has been a lot of fun reviewing them! They came in a big advent calendar the folks at Nissin Germany sent – thanks again! Let us begin.

This one came out of the gargantuan National Noodle Day box Nissin sent. I looked it up and I reviewed this once before – in 2013. Let’s revisit this one – done a lot differently as for my garnish than the first time.

Here’s a newcomer to the Tapatio cup range – Birria. I’m ready – let’s try it out!

This one comes by way of James from Lakeside, California – thanks again! I think this might be the last of the Prince Katsu/Sanrio collab variants – could be wrong though. These are made in Vietnam for A-Sha. Let’s give it a try!

A big Thank you to Aimee from the Ramen Junkies Facebook group! I’ve never had a Nissin Top Ramen corrections-style variety before and so this is the first and I’m STOKED. There’s really no correlating variety outside of prisons and jail like this flavor. Fascinating. Watch and check it out – and thanks again!

Thanks again to Noodle Jourmey for sending this along! I’ve seen this around quite a bit and I’ve tried the tray version, but here’s the pack. I’ve curious and ready to give it a go, so let’s do it.

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Next up is a bowl with a festive red color! This is a more mature spin on a classic shoyu ramen that comes from chef Masahiro Kasahara. The broth is infused with Japanese dashi (soup stock) and beef for tons of umami and chili pepper for tasty spice—a perfect combo!”

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Next up is a great cup of ramen that’ll start your year off right! This cup features a delicious oxtail soup-style shio (salt) broth packed with the umami of Sendai beef, a tasty onion flavor and delicious pepper accent. Add tasty springy noodles and you have a yummy ramen cup!”

This little square tray caught my attention at a local grocery store recently. I though it looked interesting, so we shall see. I must say the microwaved noodle usually is quite good in Nongshim stuff.

This one sounds good – the Tapatio folks sent it along with two more varieties I’ll be reviewing in upcoming days. Let’s try it!

This came by way of my friend over at Noodle Journey – thanks! The Shin people should be stoked – I’m definitely curious. Let’s give it a try!