Category: Baijia

ERROR – RE-REVIEW NECESSARY – #1863: Sichuan Baijia Broad Noodle Pickled Vegetable Artificial Beef Flavor

NOTE: I assumed that all of the Sichuan Baijia Broad Noodle series were supposed to be drained. This was apparently was NOT supposed to be drained, hence the review score of 0 stars. It will be re-reviewed soon! Thanks to Bundi R. for bringing this to my attention. ...see full post

#1825: Sichuan Baijia Broad Noodle Chili Oil Flavor

It’s always awesome when I go to the store with my poor vision and my wife sees something and asks me if I’ve tried it. Sure enough, this was one of those occasions. I recently had the Sichuan Baijia Artificial Spicy Fei Chang a couple of weeks ago – it had been on my bottom ten list for years and really kind of one of the main reasons I wasn’t reviewing Baijia stuff so much. After not trying it in 5 years, I found that my tastebuds had done a bit of a metamorphosis. Where I found this more traditional Chinese flavor horrible before, I found it much more to my liking. So now at the store, I’m looking at Baijia in a different way. Today, I’ll try something I’ve not seen before – a broad noodle. I’ve seen broad noodles before, but not this broad – you’ll see what I mean. I want to thank Bobby Y. for helping me decipher the cooking instructions – hope the Blue Jays did good in the ALCS and won the World Series! ...see full post

1801: Sichuan Baijia Spicy Artificial Fei-Chang Flavor Instant Vermicelli (New Version)

To those of you have followed my blogs and my Bottom Ten lists for a while, you know what this is. To those who haven’t, let me introduce you to this one. In my original review, I was really put off by this one. I thought it had some kind of ‘dirt and urine’ odor to it. But this is a new version. First, what’s fei chang? Here’s something I found on a blog called Food And Drink Chengdu: ...see full post

#1655: Sichuan Baijia Artificial Pickled Vegetable Beef Flavor

So yesterday we went to the new Asian Food Center on 130th and Aurora southwest of here. Was hoping to find a lot of new varieties I hadn’t tried yet and found a couple – and this is one of them. I haven’t had much luck at all with Baijia products in the past – I think it’s just a taste that doesn’t translate well for me. However, I never met an instant noodle I hadn’t tried before that I didn’t want to. So with that, let’s have a look at this Sichuan Baijia variety. ...see full post

The Ramen Rater’s Bottom Ten Instant Noodles Of All Time

So after sampling so many varieties of instant noodles over the years, of course there have been some that I didn’t like. There also were some that are so memorable for how awful they were. After people asked what my least favorites were a few times, I thought I should just make a list of them. I should point out that these are on the list because I couldn’t stand them. I’m pretty sure they are all still in production, and the only reason they would be is that people somewhere find them enjoyable. So who knows – you might have a completely different opinion on these than me, but I found them to be absolutely the worst of the worst. With that, here’s The Bottom Ten Instant Noodles Of All Time, 2013 Edition. ...see full post

#860: Baijia Artificial Pickled Cabbage Fish Flavor Instant Sweet Potato Thread

In the past reviews of Baijia products, I haven’t been really stoked. I have been told by those keen on Sichuan cuisine that this is good stuff, but I think I’m not one of those who are keen on Sichuan cuisine. Regardless, I shall try this with an open mind. Let’s have a go at this one. ...see full post

#455: Baijia Single Noble Pickled Radish And Duck Flavor Instant Sweet Potato Noodle ( Cup )

Baijia. Probably the single brand with the lowest consecutive ratings I’ve given. But lo and behold, I continue reviewing them – I believe that at some point there will be something awesome from them! Perhaps this pickled radish and duck flavored sweet potato noodle cup will be the holy grail? We shall see… ...see full post