#681: Nongshim Hearty Rice Noodle Black Bean & Vegetables

This is one that’s been in the ramen hamper for a while and so it’s time to give it a go. I’m usually a little leery of the noodles with the thick black coating, but I’m throwing caution to the wind; I liked the last Jjajangmen I had so why not!

Here’s the back of the package (click image to enlarge).

Had a different Nongshim variety a long time ago that used these noodles. They’re like long rice micro-macaroni! I think the idea is you get the wider gauged noodle without the chewiness you would get if they weren’t hollow.

A packet of veggies…

A nice melange of color and variety. What you do is boil the noodles with the veggies (and add any you might want – I added some C&W frozen Stir Fry Vegetables) and afterwards…

This packet will enter the big pot of drained noodles.

Here’s what it looks like.

Also a packet of vegetable oil. Stir, Stir, stir!

Click image to enlarge. Well this looks shmancy! The noodles are nice – they don’t seem like your typical rice noodles at all; chewy but not overly so. The black bean veggie sauce is good, although I found myself adding a little salt. The veggies were all good. Not bad at all and was filling. 3.75 out of 5.0 stars! UPC barcode 031146007400. Get it here.

How would you rate Nong Shim Hearty Rice Noodle Black Bean & Vegetables?

Neato! Is this a store in the US or Korea?

Homemade Jia Jang Men

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