Tag Archives: mee

#2441: MyKuali Penang Hokkien Prawn Noodle (Japan Version)

HAPPY MOTHER’S DAY!!

#2441: MyKuali Penang Hokkien Prawn Noodle (Japan Version) - Malaysia - Japan - hokkien mee

Here’s the final of the three Japan version MyKuali boxes. This one’s a favorite of mine (as are the other) but lately it’s been a real treat. Here’s a little about Hokkien Prawn from Wikipedia – ...see full post

Penang Curry Samples From Nyor Nyar!

A package from Malaysia! Let’s look within!

Hmmm what do we have here?

Penang White Cuury in regular and vegetarian! Seems like for a while I was reviewing so much white curry… Really excited to try some again!! ...see full post

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2014 Edition

THE TOP TEN SPICIEST INSTANT NOODLES OF 2015 HAS BEEN RELEASED, REPLACING THIS LIST – SEE IT HERE

If you like it hot, you’re in for a real treat here. These are the spiciest instant noodles you can get that I’ve reviewed from my 1,446 reviews thus far. If you can’t handle spicy foods, these definitely aren’t for you – these are serious! Many of these were so hot, I couldn’t finish the bowl – and I can handle a decent amount of heat! I used to review hot sauces! Anyways, Hope everyone is having a great summer and here are the spiciest instant noodles of all time for 2014! ...see full post

#1297: GaGa Mie Gepeng Kuah Rasa Ayam Lada Hitam

A friend sent this a while back from Jakarta – thank you! This is one that says kuah on it. What’s kuah? Well as far as I can gather, kuah is gravy. So instead of a broth, this one should be a bit thicker. Guess we’ll see! Black pepper chicken )rasa ayam hitam) – let’s check it out! ...see full post

A Big Box Of Awesomeness From Malaysia!

Got a package from MyKuali today! Who is MyKuali? Well they’re The Ramen Rater’s first advertiser – you might see their advert up above. The make the Penang White Curry instant that was #7 on the 2013 spiciest list. Im excited – let’s see what’s inside! ...see full post

The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 Edition

When I was very young, I first discovered a satay variety of Indonesian mi goreng and loved it. I would go on special trips to Seattle just to get tons of it! The many seasoning sachets, oils, and the exotic flavors – it was great! I have been very fortunate to be able to try many, many more varieties of Indonesia instant noodles. I think what makes them distinctly different from others in the world are the use of sweetness and spiciness. These flavors balance so well in mi goreng. Then there’s flavors like lime, hot chillies and the crunch of fried onion. Reviewing such exotic varieties are what makes being The Ramen Rater so enjoyable! With that, I proudly present The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 edition!!!!! ...see full post

#1177: Mi ABC Mi Instan Rebus Rasa Ayam Bawang (Onion Chicken Flavour)

Another one sent by my friend in Indonesia – thank you! A little translation. So it’s onion chicken flavor – rasa means flavor, bawang is onion and ayam chicken. Mi instan is instant noodle, but rebus? Rebus translated to boiled and here I think refers to the noodles being ‘cooking noodles.’ As I’ve mentioned in the past, what makes a noodle ‘instant’ is the fact that you can put the noodle block and seasonings in a bowl, add boiling water and then cover for a few minutes, stir and eat. Anyways, let’s check out this Indonesian variant. ...see full post

#832: Dragonfly Mee-Goreng Dry Ramen Noodles

Found this the other day at KS Mart in Lynnwood (that’s where I git my kimchi!). This is from China – never had a Chinese made mee-goreng before! Usually I like the Dragonfly stuff though. Let’s give this a go! ...see full post

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time

2012_7_18_top_001

* UPDATE * See here.

A couple of days ago, I received an email from a man who was angry. He was angry that the instant noodles he bought said that they were spicy Chicken flavor but weren’t spicy whatsoever and that I needed to change the seasonings ASAP. Every once in a while, I get a comment or email from someone who thinks that I make instant noodles or am affiliated with an instant noodle company. I decided to reply and do a review of the product he had problems with, adding some hot spices, sauces and peppers from around the world to really heat it up. It then occurred to me that a lot of people really like spicy instant noodles and that there’s really no list of the hottest ones out there. I figured I’d better do something about that, and so here’s the Top Ten Spiciest Instant Noodles Of All Time! ...see full post

#654: Namchow Mee Jang Noodle Soup Sour Spicy Chicken (Tom Yum)

This is a pretty generic looking bowl of instant noodles. However, they’re from Thailand and boast a hot and spicy Tom Yum flavor – Hopefully they’re really good! ...see full post

Re-Review: Indomie Instant Noodles Mi Goreng Satay Fried Noodles

This is one of the samples sent by Empire International – thanks again to them and Jim C.! Many years ago, I tried this stuff. This was the first Indomie product I’d ever tried! I used to get tons of this stuff – my folks would bring it back to Anacortes from Seattle , a bit of a journey for noodles! All the packets, the draining, the eggs… This is where it all begand for me. ...see full post

#457: Ibumie Penang Harmee Mee Goreng Prawn Flavour Fried Noodles With Fried Shallots

Lookie here, lookie here! This came from 99 Ranch near Disneyland in California! I’m hoping it’s as good as the Indomie Mie Goreng – possible? I suppose we’ll have to see!Now first off, Indomie is an Indonesian company while Harmee is Malaysian. ...see full post