Here’s one I got out of the huge box Nissin sent me for National Noodle Day. I figured I’d reviewed everything in there, but nope! There’s a few! Let’s give it a god.
Tag: united states
#5127: Myojo Ramen Plant-Based Creamy Tonkotsu – United States
Here’s something new that arrived in a refrigerated pack from Myojo USA – thank you very much! It’s hard. I always want to embellish a bowl of tonkotsu with egg and chashu, fish cake, you know… But although I’m guess they’d all compliment this, I want to keep it on the plant-based side of things. This is a refrigerated section item and should be able to be found at the store in the United States. Anyways, let’s give it a try!
#5126: Picantia Chipotle Beef Ramen Noodle Soup – United States
I’ve seen this on Amazon and elsewhere kind of recently but never in the ‘wild’ until this last weekend. Well, as I type this I mean September 28th 2024 last weekend. My lovely wife Kit took us over to S*Mart in Bellevue, Washington for a quick noodle hunt and three varieties of this range were lurking. It wasn’t really a quick hop over there – there was some insane traffic on the way home. However there was a bit of rain and a nice rainbow for the kids to enjoy on the way back while we sat in traffic. This one is made in South Korea by Samyang let’s check this out!
#5125: Myojo Stir Fry Noodles Sweet & Spicy Habanero Flavor – United States
Here’s a new one from Myojo – sounds good and definitely in the mood – let’s give it a try!
#5115: Nongshim White Jjamppong Seafood Flavor – United States
Big thanks to James from Lakeside for this one! Jjamppong is a favorite of mine and this sounds like a Nagasaki jjamppong. Let’s cook it up!
Lemonilo Sends Non-Fried Varieties
Lemonilo is a company from Indonesia that focuses on healthier varieties. These are non-fried, and have natural ingredients. Check ’em out and you can get them here – I made my daughter the chicken chow mein last night for dinner and she devoured it.
#5106: Nongshim Noodle Salad With Sweet Spicy Gochujang Vinaigrette – United States
My last review was a Japanese cold noodle, and now we have a Korean style cold noodle from the United States. The sweet spicy gochujang sounds kind of like bibimmyeon. Let’s give it a try – it’s summer right now as I type this, by the way.
#5101: Yoko Street Miso Ramen (Seasonal) – United States
We arrive at the last of the three fresh varieties from Yoko Street. Miso! Let’s give it a try.
#5094: Samyang Buldak Tom Yum Artificial Spicy Chicken Flavor Ramen – United States
A big thanks to Daniel over at www.exoticnoods.com for sending this one! I’ve been wanting to try it and mukbang it up for a while now (mukbang vid at bottom of the page), and here it is. I love tom yum. I’m curious though as the Buldak base has the heat, but it also imparts some sweetness as well. Interesting. I guess the correct route is to give it a try.
#5089: Maruchan Instant Rice Bowl Mexican Rice – United States
Here’s something you’ll find on the instant noodle aisle, however it is obviously not a noodle. This could be good stuff – very curious. Let’s nuke it and give it a try.
#5086: Funyuns Maruchan Hot & Spicy Chicken Ramen Onion Flavored Rings – United States
Funyuns and Maruchan got together and made a food baby. This is fascinating and very different. It came to be at the same time as the new Maruchan Chili Cheese Yakisoba which I used these for garnish with.I have seen snack and chip collabs with instant noodles before and they either work or they don’t. Prior to sampling these, I saw an article saying they were so absolutely wonder; really gushing over them. Well, I’ll try them out and give you my honest opinion. Let’s do it.
#5085: Yoko Street Pork Ramen (Tonkotsu Shoyu Ramen) – United States
So Yoko Street sends fresh ramen to your door – here’s their website. I tried a few varieties a little while back and was enthused! Let’s try this and a couple more!
#5073: Twisted Noodles Beef Flavor Ramen – United States
Found this at the local Grocery Outlet store – 50c. Cheap and I’m kind of poor right now so figured why not. As it turns out, this one is interesting. This is distributed by Albany Farms. Ring a bell? Albany Farms was the distributor for Panda Signature, archenemy of ravenous Maruchan fans who shop only at Walmart during the pandemic.. Well, I’ve had the chicken version of this and it was pretty abyssmal. Let’s see what the beef does.
#5072: Noodle Revolution Made From Egg White Vermicelli – United States
The second of two varieties of egg white noodles. These are much thinner – really curious if they’ll do well when made dry with some Hae Bee Hiam sambal from MAlaysia? I suppose we will find out!
#5071: Noodle Revolution Made From Egg White Ramen Style – United States
I don’t normally review noodles – I review noodles and seasoning. But when I caught wind of this, I thought maybe I should reach out to the company. Sure enough, they sent samples – so I’m going to give ’em a try. What’s fascinating is that these are egg white noodles. That’s pretty much it – egg whites and water. Let’s see what happens.
#5070: Nissin Geki Chili Infused Asian Noodles Fiery Hot Chicken Flavor – United States
Well, this is interesting. Nissin USA sent me a pack of this stuff – thanks! What’s interesting is that I’ve had this before; sort of. Nissin Indonesia has a Geki range as well – here’s a link to their carbonara flavor. I think you might be putting it together pretty quick – fiery hot chicken, carbonara… Yup. Definitely popular flavors these days. Let’s give this a try – there’ll be a mukbang at the bottom.
#5062: Maruchan Ramen Noodle Soup Chili Flavor (Prison Ramen) – United States
Okay – so no, you can’t really get this outside of a rison. Why? It’s just the deal. The clear packs don’t allow contraband. Who makes these? Maruchan. Who distributes them? Folks who want nothing to do with you so don’t bother them. I got some from a person who works for a prison as an employee. No. He’s anonymous. Anyways, there’s a lot of interest in these varieties. So, I’ll review it. They’re pretty good and different.
#5057: Maruchan Ramen Noodle Soup Cajun Shrimp Flavor – United States
Here’s another one you can only find… In prison. Yup – clear packaging is a giveaway. You can’t get these elsewhere – you will never see them in a grocery store. They are distributed by a company called Keefe Group – don’t call Keefe Group. They don’t want to talk to you – trust me I found out by calling them. This and three other varieties were sent by an anonymous donor – thanks again! Let’s give this a try.
#5052: Ramen Bae Dried Ramen Toppings Kimchi Mix – United States
I really wanted to demo this stuff with something like, oh I dunno – Buldak Kimchi – which would’ve been fun. Unfortunately, they have so curtailed their individual pack options at HMart that there were literally only two Korean varieties. Yep. I ended up getting a pack of Meoguri at the local grocery store – pretty sad. I went with Neoguri though because it’s quite nice stuff, and I believe I saw a video of this kimchi mix being used with Neoguri – seems an apt pairing. Well, let’s give it a shot!
#5040: Ramen Bae Dried Ramen Toppings – Beef Mix – United States
I saw a couple new varieties from Ramen Bae coming out and asked for samples – and here’s a couple of them. Today, I’ll toss in some beef mix and the enoki mushroom mix. Today’s an interesting day – it’s national sunglasses day, bingo day, work from home day, and the big debate. It’s about ten a.m. here and I’m really looking forward to making a pizza, having a couple of drinks, and watching 90 minutes of insanity. This will probably come out well after the election is over, so who knows. My prediction is that Biden does really quite well. Whichever side you’re on, hopefully the world isn’t completely broken when you see this. Let’s make some noodles!
#5031: O’Food Seafood Ramen – South Korea
It’s kind of funny; I think of ‘top o’ the day to you’ or bits o’ beef’ when I see this company name. Anyways, found this at QFC supermarket in Edmonds, Washington when I was looking for curry simmer sauce. Weird. It’s was only $1.49, which isn’t bad!
#5030: Myojo Authentic Japanese Udon Original Flavor – United States
It’s been a while since I tried a bunch of udon varieties and this is the last of the recent varieties sent by Myojo – thanks again! Let us begin.
#5028: Myojo Authentic Japanese Udon Chicken Flavor – United States
Chicken udon time! Myojo sent me two of each of these varieties I’ve been reviewing and I have been taking the udon out of the extras and my wife and been enjoying it a lot. She likes to make a cheese sauce and put slices of hot dog with it. True story! I must admit, that sounds pretty good… Anyways, let make some chicken udon!
#5027: Myojo Hakata Tonkotsu Ramen – United States
The second of two fresh ramen varieties from Myojo USA! This you’ll find in the refrigerated section. Looking forward to this – let’s give it a try!
#5025: Myojo Sapporo Miso Ramen – United States
This one sounds good – it’s a rainy day here so something miso should work well.
Myojo Sapporo Miso Ramen – United States
#5020: Myojo Authentic Japanese Udon Beef Flavor – United States
I reviewed the hot and spicy version recently. I’ve got some different garnish for this one. These are tricky to photograph and last time I went with the wrong bowl as far as I can tell. Gonna try something completely different. Let’s give it a go!
#5000: McTrader Ramen Noodles Chicken – United States
#5000
#5000. It took me a long time to decide what to review for #5000, and you might be thinking ‘why this one?’ I found it at a Dollar Tree store, and it had all the hallmarks of something I like to review. First, never have I seen this brand before. That’s a neat thing – I mean after 5000 you’d think I’d seen everything but most certainly not. Second, it’s basic. Really hard to screw up chicken flavor, although I have indeed seen it done before. Third, I got it at a place that was very nearby, in walking distance. That’s pretty cool. The main chunk of my early reviews were fouind when I walked to a 99 Ranch Market. So, it’s kind of a mirror of what got me back to reviewing after my lapse in the 2000s.
#4993: Nissin Cup Noodles Chicken Flavor Ramen Noodle Soup – United States
You might be thinking ‘almost 5000 varieties this guy’s tried but never this one?’ Yup – never this one. At least not in a paper cup. This is a big change – a timely one as I think there’s a chanbce that unless this change occurres, this wouldn’t be allowed for sale in Washington state. I think. Anyways, yeah – this should be fun to try! Let’s give it a go!
#4985: Samyang Tangle Kimchi Rose Tangluccine – United States
This sounds really good – I’ve had rose Buldak before but this is something very different. I’ve had the pack version of Tangle which is more of a creamy thing without a kimchi aspect. Looking forward to trying this – the last one I’m reviewing this week.
#4972: 99 Ranch Market Jjamppong Spicy Seafood Ramen – United States
Here’s the second of the 99 Ranch Market varieties. I should mention they’ve also got packs of just noodles in different styles like buckwheat, etc. This is by my calculations probably made by Paldo Vina in Vietnam. Let’s give it a try – jjamppong is one of my favorite varieties.
#4966: 99 Ranch Market Kimchi Ramen – United States
This is pretty neat. I started reviewing instant noodles in 2002, however I only did about 50-60 reviews by 2010. Well, in 2010, Kit and I moved to Edmonds, Washington. It was within a short walk of a 99 Ranch Market location. I’d never had such easy access to instant noodles before, and that’s what caused me to go full on noodle reviewing at that point. This is the first 99 Ranch Market branded instant noodle product I’ve ever seen. It’s made in Vietnam, and I know there’s an arm of Paldo called Paldo Vina over there and I’m going to bet that’s who made these for them. This is called private label. Anyways, pretty cool – there’s also a jjambbong and I’ll be review that soon.
#4961: Maruchan Fire Yakisoba Spicy Beef Flavor Japanese Home Style Noodles – United States
Well, this is it as far as I know. I’ve tried this before (it said new at the time, no longer does) and I wasn’t happy with the finished pics and its possible its changed so here we go. I may do a mukbang as it appears I didn’t in the past.
#4958: Samyang Bulgogi Noodle Soup Big Bowl – United States
This is interesting. The other day I told someone bulgogi isn’t usually in instant noodles. As a soup? I’m skeptical on this one to be honest. WEell, let’s see what happens.
#4954: Maruchan Yakisoba Korean BBQ Flavor Japanese Home Style Noodles – United States
Here’s one I thought I ought to revisit. I got a couple boxes of samples from the kind folks over at Maruchan recently and this was in there. I wasn’t going to review it again, but my daughter Mimi asked to try it the other day. It smelled really nice, so I figured let’s give it a go. I really love Korean BBQ – some of the best meals I’ve had have been at a now gone Korean BBQ place called Secret Garden. The banchan was great, the servers were super kind, and usually in the back at the bar people were doing karaoke. It was fascinating and nice little cultural microcosm. Anyways, let’s cook this up and give it a go.
Maruchan Yakisoba Korean BBQ Flavor Japanese Home Style Noodles – United States
Detail of the packaging (click to enlarge). Contains beef. To prepare, add room temp water to line and clear sachet contents. Microwave for 4 minutes at 1000W. Add powder base. Finally, stir and enjoy!
#4953: Maruchan Yakisoba Chicken Flavor Japanese Home Style Noodles – United States
Wow it sure has been awhile – repackaging and over 14 years! I thought hey – I’m planning on doing a Definitive Guide to these, why not revisit chicken. My last sampling was review #215. There’s something about these trays that drives me nuts. Now, they’re not designed with the thought that there’s a guy somewhere will be scanning the bottom of the tray. Well, this guy here does and it’s horror. They’re shrink wrap, so they dont want to lay flat and fold over, etc. They also get tons of reflective glare. Anyways, yeah. But whaddaya do. Best ya can. Let’s cook it up!
#4952: Maruchan Yakisoba Cheddar Cheese Flavor – United States
It was 2011. Nobody’d heard of COVID?. Everything was somewhat peaceful as far as I remember. 13 years ago. That was the last time I’d tried this one. There are a ton of these Yakisoba varieties – some are no longer made – the taco one was my 1000th review. Four Cheese, Tomato & Basil, Sweet * Sour – if you want to see them all here you go. But today, it’s cheese! Let’s cook it up.
#4951: Maruchan Yakisoba Orange Chicken Flavor – United States
Hey look – another new one! I’m thinking maybe I’ll have to sauté some chicken and add in some Mandarin orange… Very curious how this noodle will impart such a flavor; in a good way, or like some Tang powder mixed in. Let’s find out.
#4948: Maruchan Yakisoba Chili Cheese Flavor – United States
Hey look – a new one! Big thanks to Maruchan for sending – they sent me a nice assortment of these – maybe time to do a Definitive Guide on these hmmm… This one sounds like fun – let’s do it up.
#4929: Maruchan Yakisoba Spicy Chicken Flavor – United States
Well, a couple reviews ago I started with how my back was screwed up from doing a lot of work on the weekends setting things up. Well, it still is sore, and today I planned on walking a lot but there were three D’s that kind of ruined that plan… Damn cold, damn windy, damn rainy. So, damn. I walked to the local store and got a couple things including this one to review. I don’t think I’ve reviewed it in a great while, so here it is and here I go.
#4927: Snapdragon Tonkotsu Ramen – United States
This last weekend I redid my desk and mounted my computer underneath it. It went really well, but jacked up my back. Yesterday, I decided to take it easy (well, I didn’t) and walked to another town and got a couple varieties to review. This was one of them. Hopefully it’s enjoyable. We shall see…
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