The second of two varieties of egg white noodles. These are much thinner – really curious if they’ll do well when made dry with some Hae Bee Hiam sambal from MAlaysia? I suppose we will find out!
Tag: united states
#5071: Noodle Revolution Made From Egg White Ramen Style – United States
I don’t normally review noodles – I review noodles and seasoning. But when I caught wind of this, I thought maybe I should reach out to the company. Sure enough, they sent samples – so I’m going to give ’em a try. What’s fascinating is that these are egg white noodles. That’s pretty much it – egg whites and water. Let’s see what happens.
#5070: Nissin Geki Chili Infused Asian Noodles Fiery Hot Chicken Flavor – United States
Well, this is interesting. Nissin USA sent me a pack of this stuff – thanks! What’s interesting is that I’ve had this before; sort of. Nissin Indonesia has a Geki range as well – here’s a link to their carbonara flavor. I think you might be putting it together pretty quick – fiery hot chicken, carbonara… Yup. Definitely popular flavors these days. Let’s give this a try – there’ll be a mukbang at the bottom.
#5062: Maruchan Ramen Noodle Soup Chili Flavor (Prison Ramen) – United States
Okay – so no, you can’t really get this outside of a rison. Why? It’s just the deal. The clear packs don’t allow contraband. Who makes these? Maruchan. Who distributes them? Folks who want nothing to do with you so don’t bother them. I got some from a person who works for a prison as an employee. No. He’s anonymous. Anyways, there’s a lot of interest in these varieties. So, I’ll review it. They’re pretty good and different.
#5057: Maruchan Ramen Noodle Soup Cajun Shrimp Flavor – United States
Here’s another one you can only find… In prison. Yup – clear packaging is a giveaway. You can’t get these elsewhere – you will never see them in a grocery store. They are distributed by a company called Keefe Group – don’t call Keefe Group. They don’t want to talk to you – trust me I found out by calling them. This and three other varieties were sent by an anonymous donor – thanks again! Let’s give this a try.
#5052: Ramen Bae Dried Ramen Toppings Kimchi Mix – United States
I really wanted to demo this stuff with something like, oh I dunno – Buldak Kimchi – which would’ve been fun. Unfortunately, they have so curtailed their individual pack options at HMart that there were literally only two Korean varieties. Yep. I ended up getting a pack of Meoguri at the local grocery store – pretty sad. I went with Neoguri though because it’s quite nice stuff, and I believe I saw a video of this kimchi mix being used with Neoguri – seems an apt pairing. Well, let’s give it a shot!
#5040: Ramen Bae Dried Ramen Toppings – Beef Mix – United States
I saw a couple new varieties from Ramen Bae coming out and asked for samples – and here’s a couple of them. Today, I’ll toss in some beef mix and the enoki mushroom mix. Today’s an interesting day – it’s national sunglasses day, bingo day, work from home day, and the big debate. It’s about ten a.m. here and I’m really looking forward to making a pizza, having a couple of drinks, and watching 90 minutes of insanity. This will probably come out well after the election is over, so who knows. My prediction is that Biden does really quite well. Whichever side you’re on, hopefully the world isn’t completely broken when you see this. Let’s make some noodles!
#5031: O’Food Seafood Ramen – South Korea
It’s kind of funny; I think of ‘top o’ the day to you’ or bits o’ beef’ when I see this company name. Anyways, found this at QFC supermarket in Edmonds, Washington when I was looking for curry simmer sauce. Weird. It’s was only $1.49, which isn’t bad!
#5030: Myojo Authentic Japanese Udon Original Flavor – United States
It’s been a while since I tried a bunch of udon varieties and this is the last of the recent varieties sent by Myojo – thanks again! Let us begin.
#5028: Myojo Authentic Japanese Udon Chicken Flavor – United States
Chicken udon time! Myojo sent me two of each of these varieties I’ve been reviewing and I have been taking the udon out of the extras and my wife and been enjoying it a lot. She likes to make a cheese sauce and put slices of hot dog with it. True story! I must admit, that sounds pretty good… Anyways, let make some chicken udon!
#5027: Myojo Hakata Tonkotsu Ramen – United States
The second of two fresh ramen varieties from Myojo USA! This you’ll find in the refrigerated section. Looking forward to this – let’s give it a try!
#5025: Myojo Sapporo Miso Ramen – United States
This one sounds good – it’s a rainy day here so something miso should work well.
Myojo Sapporo Miso Ramen – United States
#5020: Myojo Authentic Japanese Udon Beef Flavor – United States
I reviewed the hot and spicy version recently. I’ve got some different garnish for this one. These are tricky to photograph and last time I went with the wrong bowl as far as I can tell. Gonna try something completely different. Let’s give it a go!
#5000: McTrader Ramen Noodles Chicken – United States
#5000
#5000. It took me a long time to decide what to review for #5000, and you might be thinking ‘why this one?’ I found it at a Dollar Tree store, and it had all the hallmarks of something I like to review. First, never have I seen this brand before. That’s a neat thing – I mean after 5000 you’d think I’d seen everything but most certainly not. Second, it’s basic. Really hard to screw up chicken flavor, although I have indeed seen it done before. Third, I got it at a place that was very nearby, in walking distance. That’s pretty cool. The main chunk of my early reviews were fouind when I walked to a 99 Ranch Market. So, it’s kind of a mirror of what got me back to reviewing after my lapse in the 2000s.
#4993: Nissin Cup Noodles Chicken Flavor Ramen Noodle Soup – United States
You might be thinking ‘almost 5000 varieties this guy’s tried but never this one?’ Yup – never this one. At least not in a paper cup. This is a big change – a timely one as I think there’s a chanbce that unless this change occurres, this wouldn’t be allowed for sale in Washington state. I think. Anyways, yeah – this should be fun to try! Let’s give it a go!
#4985: Samyang Tangle Kimchi Rose Tangluccine – United States
This sounds really good – I’ve had rose Buldak before but this is something very different. I’ve had the pack version of Tangle which is more of a creamy thing without a kimchi aspect. Looking forward to trying this – the last one I’m reviewing this week.
#4972: 99 Ranch Market Jjamppong Spicy Seafood Ramen – United States
Here’s the second of the 99 Ranch Market varieties. I should mention they’ve also got packs of just noodles in different styles like buckwheat, etc. This is by my calculations probably made by Paldo Vina in Vietnam. Let’s give it a try – jjamppong is one of my favorite varieties.
#4966: 99 Ranch Market Kimchi Ramen – United States
This is pretty neat. I started reviewing instant noodles in 2002, however I only did about 50-60 reviews by 2010. Well, in 2010, Kit and I moved to Edmonds, Washington. It was within a short walk of a 99 Ranch Market location. I’d never had such easy access to instant noodles before, and that’s what caused me to go full on noodle reviewing at that point. This is the first 99 Ranch Market branded instant noodle product I’ve ever seen. It’s made in Vietnam, and I know there’s an arm of Paldo called Paldo Vina over there and I’m going to bet that’s who made these for them. This is called private label. Anyways, pretty cool – there’s also a jjambbong and I’ll be review that soon.
#4961: Maruchan Fire Yakisoba Spicy Beef Flavor Japanese Home Style Noodles – United States
Well, this is it as far as I know. I’ve tried this before (it said new at the time, no longer does) and I wasn’t happy with the finished pics and its possible its changed so here we go. I may do a mukbang as it appears I didn’t in the past.
#4958: Samyang Bulgogi Noodle Soup Big Bowl – United States
This is interesting. The other day I told someone bulgogi isn’t usually in instant noodles. As a soup? I’m skeptical on this one to be honest. WEell, let’s see what happens.
#4954: Maruchan Yakisoba Korean BBQ Flavor Japanese Home Style Noodles – United States
Here’s one I thought I ought to revisit. I got a couple boxes of samples from the kind folks over at Maruchan recently and this was in there. I wasn’t going to review it again, but my daughter Mimi asked to try it the other day. It smelled really nice, so I figured let’s give it a go. I really love Korean BBQ – some of the best meals I’ve had have been at a now gone Korean BBQ place called Secret Garden. The banchan was great, the servers were super kind, and usually in the back at the bar people were doing karaoke. It was fascinating and nice little cultural microcosm. Anyways, let’s cook this up and give it a go.
Maruchan Yakisoba Korean BBQ Flavor Japanese Home Style Noodles – United States
Detail of the packaging (click to enlarge). Contains beef. To prepare, add room temp water to line and clear sachet contents. Microwave for 4 minutes at 1000W. Add powder base. Finally, stir and enjoy!
#4953: Maruchan Yakisoba Chicken Flavor Japanese Home Style Noodles – United States
Wow it sure has been awhile – repackaging and over 14 years! I thought hey – I’m planning on doing a Definitive Guide to these, why not revisit chicken. My last sampling was review #215. There’s something about these trays that drives me nuts. Now, they’re not designed with the thought that there’s a guy somewhere will be scanning the bottom of the tray. Well, this guy here does and it’s horror. They’re shrink wrap, so they dont want to lay flat and fold over, etc. They also get tons of reflective glare. Anyways, yeah. But whaddaya do. Best ya can. Let’s cook it up!
#4952: Maruchan Yakisoba Cheddar Cheese Flavor – United States
It was 2011. Nobody’d heard of COVID?. Everything was somewhat peaceful as far as I remember. 13 years ago. That was the last time I’d tried this one. There are a ton of these Yakisoba varieties – some are no longer made – the taco one was my 1000th review. Four Cheese, Tomato & Basil, Sweet * Sour – if you want to see them all here you go. But today, it’s cheese! Let’s cook it up.
#4951: Maruchan Yakisoba Orange Chicken Flavor – United States
Hey look – another new one! I’m thinking maybe I’ll have to sauté some chicken and add in some Mandarin orange… Very curious how this noodle will impart such a flavor; in a good way, or like some Tang powder mixed in. Let’s find out.
#4948: Maruchan Yakisoba Chili Cheese Flavor – United States
Hey look – a new one! Big thanks to Maruchan for sending – they sent me a nice assortment of these – maybe time to do a Definitive Guide on these hmmm… This one sounds like fun – let’s do it up.
#4929: Maruchan Yakisoba Spicy Chicken Flavor – United States
Well, a couple reviews ago I started with how my back was screwed up from doing a lot of work on the weekends setting things up. Well, it still is sore, and today I planned on walking a lot but there were three D’s that kind of ruined that plan… Damn cold, damn windy, damn rainy. So, damn. I walked to the local store and got a couple things including this one to review. I don’t think I’ve reviewed it in a great while, so here it is and here I go.
#4927: Snapdragon Tonkotsu Ramen – United States
This last weekend I redid my desk and mounted my computer underneath it. It went really well, but jacked up my back. Yesterday, I decided to take it easy (well, I didn’t) and walked to another town and got a couple varieties to review. This was one of them. Hopefully it’s enjoyable. We shall see…
#4926: Bulramen Carbonara Artificial Spicy Chicken Flavor Stir-fried Ramen – United States
Here’s the last one I found on our recent run over to HMart. Well, all the other iterations of Bulramen haven’t been my favorites, that’s for sure. Hoping this one does a little better but not expecting it to. But I’ll give it a chance.
#4924: Pamana Champorado Chocolate Rice Porridge – United States
Here’s one that you might find on an instant noodle aisle. It was sent by James from Lakeside, California. It looks like I’m just about out of varieties to review at this point here in February 2024… Hmm… That kind of works out alright as tomorrow is Friday and I’ve done 3 varieties a day every day this week and a couple days last week, trudging towards the big 5000. Chocolate rice porridge is most certainly not ramen, but it’s worth a look. So let’s look.
#4919: Nissin Cup Noodles Campfire S’mores Ramen Noodles In Sauce – United States
Well, here we go again – and I like that. This is a fascinating newcomer to the range of unique Cup Noodles for customers in the United States. Pumpkin Spicy, Breakfast, Everything Bagel, and now some s’mores. I really enjoy these new varieties to try – they’ve been popping off with new and unique varieties in Japan for years – neat to see new stuff here in the USA! I’m really curious how this one will be. Let’s give it a go.
Ramen Bae’s New Kimchi Mix and Beef Mix Dried Ramen Toppings
When I initially heard about Ramen Bae and their products, I was very curious. Since then, I’ve tried their great array and I’m very impressed. Here’s three new offerings that are really quite good! Let’s check ’em out.
#4908: Nongshim Noodle Salad With Sesame Vinaigrette – United States
Hooray for cold noodles! Nongshim has flirted with a few cold noodle varieties – they had a buckwheat zaru soba a few years ago. I think their Doong Ji is really good as well. This one’s new and I am guessing somewhat akin to a hiyashi chuka soba. Let’s give it a whirl.
#4906: MAMA Oriental Style Instant Noodles Mi Goreng Flavor – United States
Yes, made in Thailand but most definitely packaging for export to the United States. I reviewed this waaaaaaay back – September 2010. I’m guessing a few changes have occurred in the last 13+ years. Let’s give it a try as I see people trying this from time to time.
#4905: Maruchan Wonton Ramen Noodle Soup Hot & Spicy Chicken – United States
Was surprised to find this where I did but there it was so I got this and the non-spicy version. Maruchan had a bit of a fanfare about this – that it was bringing back something people were clamoring for. I completely expected their often asked about tomato flavored Ramen Noodle Soup, but this ain’t that which I think really disappointed a lot of folks. Regardless, this sounds interesting so let’s give it a try.
#4903: Ramen Bae Dried Ramen Toppings – Classic Seafood & Vegetables Mix – United States
Here’s the second variety they sent. This one has bits of seafood as well as a vegetable mix – let’s give it a try with a seafood instant.
#4902: Ramen Bae Dried Ramen Toppings – Veggie Mix – United States
Was asked by a reader if I’d tried this product before and I hadn’t, so I reached out to the company and they sent some samples – thanks! A lot of the questions I getg regularly are about what to add to instant noodles to spruce them up. Dried vegetables come up from time to time, so this sounds like a good bet. Let’s find out!
#4886: Yoko Street Tan Tan Ramen With Ground Chicken – United States
Here’s the third of the Yoko Street fresh varieties they shipped – figured I’d better cook them up quick as they’re fresh. This one sounds particularly nice! Let’s get started.
#4885: Yoko Street Curry Chicken Udon – United States
Here’s the second of the three varieties that Yoko Street sent me – thanks! This sounds quite interesting – curry! I’m a curry junkie, so I have high hopes. Let’s cook it up!
#4884: Yoko Street Pork Ramen (Tonkotsu Shoyu Ramen ) – United States
Yoko Street reached out to me recently and asked if I’d be interested in sampling their ramen products. They ship fresh and so that sounded interesting. I’ve seen quite a few of these kind of everythig you need setups in past years but it’s been a little while – so of course I was interested. Well, let’s put it together and give some tonkotsu shoyu a try!
#4881: Menraku Shrimp Miso – United States
Here’s another one from James of Lakeside, California – thank again! This is another in a long range of Menraku varieties that just keep coming very regularly. Let’s see what we wend up with here.
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