Here’s another from Pher Engi – thanks! So Vit’s is a very long-lived company in Malaysia and have been making noodle products for ages. This is a dry variety with a shrimp paste and spicy nature. Sounds good to me – let’s give it a try.
Tag: malaysian
#5324: Kee Hiong Duck Noodle – Malaysia
Thank you to Pher Engi for sending this along! This brand isn’t familiar but I must say I like the logo with the duck in the letter D. Let’s give it a try!
#5317: Maggi Cili Ala Kampung Goreng – Malaysia
Thanks again to Pher Engi for sending this one! This is from their ‘syiok’ range – in Singapore (and I guess syiok (or shiok) mean wow or cool or excellend or rad. This sounds interestoing. Let us cook!
#5301: Maggi Syiok Tom Yam Kaw – Malaysia
Thank to Pher Engi for sending this one! This one’s a bit confusing to me as in my research of this particular style, the kaw style is made with chicken, however I see a myriad of seafood. No matter – let’s try it out!
#5292: Vit’s Pan Mee Goreng Pedas Perisa Ayam Penyet – Malaysia
Big thanks to Pher Engi for this one! Let’s start with a little info from Wikipedia –
#5196: Ayam Malaysian Black Pepper Noodles – Hong Kong
Well, I’m back. What do I mean by that? As I type this, it’s January 2nd. I was actually planning on reviewing it today, however the kids still aren’t back in school yet and at an age where they, well, to coin a phrase of my mother’s, have ‘diarrhea of the mouth.’ They’re noisy and won’t shush at all. The last review I did wasDecemberr 19th and this will get done January 6th. Quite a break for me. Well, let’s get it read then give it a try.
#5122: In Honor Of My Friend Jamie Burridge – MyKuali Penang White Curry – Malaysia
Today, I’m reviewing a variety that was a favorite of my friend Jamie Burridge who passed on February 16th, 2025. His passing has left a great emptiness which I can’t even really start to explain. He lived in Devon England and we never met in person unfortunately, but we chatted very often. We of course talked noodles (he was a moderator in the Ramen Junkies group), but also about shared interests such as music, science fiction, food, and travel. This was his favorite variety and so I wanted to do a special post in his honor. In the episode of Instant Noodle Recipe Time at the bottom, I talk more about him. If you knew this great human, you should put a note or even donate to Cancer Research UK on his remembrance page. There is a special episode of Instant Noodle Recipe Time at the bottom – one has his favorite music and one does not, so if the one with the music he loved doesn’t work, try the other one. This one’s for you, my friend – may the cosmic rays of Tharg IV drag you forth to the holy daefaeneckf.
#4986: Red Chef Penang Prawn Mee – Malaysia
The second of these new changed to Red Chef products. This used to be called Sakura Prawn Mee. This usually has a very strong prawn sweetness I can’t get enough of – let’s see how it’s changed!
#4968: Mamee Chef Creamy Tom Yam Flavor – Malaysia
Found this one at HMart which was kind of a surprise. A welcome one, however. I really like Malaysian variants and this company sure puts out some nice ones. Let’s delve…
The Ramen Rater’s Top Ten Malaysian Instant Noodles Of All Time 2025 Edition
Time for another top ten! This time, I cast my gaze towards Malaysia; a place where strong flavors and fascinating varieties are born. Curries, seafood variants and more abound. I’m always very interested in new varieties from Malaysia and invite companies to please contact me regarding their new products! Let’s delve into the best of the best – this is The Ramen Rater’s Top Ten Malaysian Instant Noodles Of All Time 2025 Edition.
#4950: Mamee Chef Curry Laksa Flavour – Malaysia
When I saw this one at HMart I was very enthused. I did review this or a similar version recently, but the packaging has changed so maybe there’s a little different stuff going on. I’m a big fan of curry laksa – and this one generally is quite wonderful. This review is also a marker for something coming up – I’m only 50 reviews away from #5000. I’m still at a point of ‘what the heck will #5000 be? I feel like I should do something wonderful; return to my roots. Well, until then I will continue on my path through the world of instant noodles. Let’s go!
#4877: Mee Mee Chili Wantan Mee – Malaysia
This is the last of the varieties from Meet Mee – they were all pretty good! This one sounds good too. It’s so cold here – walked 3+ miles in it – definitely less than my usual outing but it’s really quite cold and my finger were burning. Anyways, this should be nice and warm – let’s give it a try!
#4870: KampongKu Curry Laksa Soup Noodles – Malaysia
Curry laksa? Oh yeah – sign me up! I’ve been a big fan of curry laksa for some time now and very curious how this one will be. Let’s cook it up!
#4865: KampongKu Penang Prawn Soup Noodles – Malaysia
Just found out about this one recently and I’m hot on giving it and another variety they make a try! I’ve been a huge fan and booster of Malaysian varieties – let’s see how strong a prawn punch this comer will have!
#4855: Ibumie Penang LadMee – Malaysia
So here’s one I reviewed way way way back – here’s the last time I tried it, review #923 – from November 20212. That’s a while back! Curious what I’ll think of this this time around. Let’s find out!
#4850: Meet Mee Tom Yum Pan Mee – Malaysia
Well, I’ve got one more from this company after this one. They’ve been fun to try! Let’s give their tom yum a try.
#4847: A1 Abalone Noodle – Malaysia
This is an interesting one – made in Malaysia for export. It’s got abalone in there – I’ve tried this one in the past but this is for export. Anyways, let’s check it out!
#4844: Meet Mee Chili Pan Mee (Dry) (Fish Cake) – Malaysia
Here’s another one in the Meet Mee range – I do enjoy fish cake and what I’ve tried from this company has been quite good. Let’s get cooking!
#4839: Meet Mee Kam Heong Pan Mee – Malaysia
I can’t figure in any universe that this won’t be something I dislike. I mean come on curry crab paste? That’s gotta be good! Let’s find out.
#4832: Meet Mee Yee Mee Anchovies Broth – Malaysia
All I can say about this one is that the letter E is well represented in the title. Let’s cook it up!
#4827: Meet Mee Mum’s Pan Mee – Malaysia
Here’s something very different – this is one I’ve not tried before, and it’s a soupy version instead of a dry pan mee. Let’s see what Mum has in store!
#4805: Red Chef Penang White Curry Mee – Malaysia
An emperor gets some new clothes! This has been a brand whose products have graced my top tens for a while now – and they’ve changed their packaging. It looks as though their recipe has changed as well. Malaysia is a place where flavors are changed and improved upon often, and I’m curious how this one will be. Well, let’s give it a try!
#4788: A1 Bihun Kari Laksa Curry Laksa Vermicelli – Malaysia
Back in October of 2021, I penned a review of the wheat noodle version of this one. It was brought to me locally by a fellow named Andres who found it in Canada and he met me at the local grocery store. I ended up not only reviewing it, but doing a ‘How I Review’ style video which details the nuts and bolts of how I do a review, from photography to image editing, cooking, making the Instant Noodle Recipe Time show, and more. It was published in January of 2022 and you can see it here.
#4684: MyKuali Penang Mi Goreng Mamak – Malaysia
Here’s the second of the new varieties of MyKuali’s new stuff, the other being their Black Curry. If you’ve never tried any of MyKuali’s offerings, you really owe it to yourself to do so. The flavors of Malaysia are simply more than you’ve probably ever experienced in the United States; bright, strong and truly wonderful. Surely, you’ve heard of mi goreng, but here’s a little on the term mamak from Wikiedia –
#4650: Jasmine XXL Bihun Segera Penang White Curry – Malaysia
The other day I tried this company’s chicken rice noodle variety and today we’ve got something much different. I’m ready to just launch right into this so let’s go.
#4645: Jasmine XXL Bihun Segera Sup Ayam – Malaysia
Big thanks to the folks at Jasmine for sending this over from Malaysia! This is a chicken rice vermicelli – they sent another variety I’ll be trying soon – a white curry! This is XXL – and it is indeed a large pack. Let’s check it out!
#4640: Daebak Seafood Jjamppong Ramyeon – Malaysia
I was looking through my containers of noodle varieties and turns out that I missed this one! I’m honestly really happy I had another one from these folks to review – and jjamppong is one of my favorite varieties. Let’s cook it up!
Meet Mee Sends Exotic Varieties From Malaysia
Recently, Meet Mee sent a reformulation of their Chili Pan Mee. I noticed they have a ton of varieties on their website so I enquired and here are the others! Let’s check them out.
#4604: Meet Mee Chili Pan Mee Dry – Malaysia
Here’s a new and improved Chili Pan Mee from Meet Mee of Malaysia! Tried this initially a couple of years ago. If it’s better than back then, hold onto your hat! Let’s check it out.
#4602: Daebak Ghost Pepper Cheese Spicy Chicken Flavour – Malaysia
This is it – the last of the great varieties that were sent by Mamee-Doubledecker. Thank you so much – it’s really been an amazing journey of flavor and new varieties! This is the cup version of the ghost pepper cheese. I previously did the pack version which was a real tough go. This one looks to be just a smaller version. They both have a sachet of ghost pepper oil – I think it works pretty darn well. Let’s do another mukbang!
Meet Mee Sends New & Improved Chili Pan Mee
In the mood for something exotic and a little different? I had this one a little while back – and then they made it even better! This is a really great variety from the folks at Meet Mee that’s done pretty well over in Malaysia! Let’s check out what they sent!
#4596: Red Chef Sesame Clear Soup Noodles – Malaysia
Of all the Red Chef varieties, this one I understand the least. I like to revisit it again once in a while as it’s something I just don’t quite understand. That’s most certainly not the product’s fault . So that being said, I walk towards it again in hopes a new sampling will bring me closer to understanding it. Let’s give it a try!
#4590: Daebak Habanero Kimchi Jjigae Flavour – Malaysia
You may have heard of budae jjigae, which features assorted meats. This is a kimchi jjigae, which has kimchi at the forefront. Of the extra spicy varieties of this range, this is the only soupy variety, also the only one not having chicken at the forefront. Well, I do have some chicken, so it will make an appearance in here. Let’s cook it up!
#4587: Daebak Ghost Pepper Spicy Chicken Flavour Dry Black Instant Noodles – Malaysia
Well, hmm. I’ve been waiting to do this one. I did the cheese version pack and that was pretty rough. This I’m going to guess will be about the same. Black noodles, lots of heat. You can watch me scarf it down at the bottom of the page. Alright, let’s do this.
#4573: Daebak Habanero Spicy Chicken Flavour – Malaysia
Well, I have just been informed that this cup is pink and I’ve always thought it was orange. I figure I can get at least another ready set go from the kids as they’re home for mid-winter break this week. It’s been pretty insane around here. I’m ready for my mouth to catch on fire again this week, so let’s have at it. Here we go! Mukbang at the bottom.
#4572: Mamee Chef Mi Goreng Perisa Rendang Legenda – Malaysia
Well, I had the pack version the other day and it was fantastic. I’m really looking forward to this one too – curious how the noodle will hydrate in this one. Let’s find out!
#4567: Daebak Ghost Pepper Spicy Chicken Flavour – Malaysia
A big happy birthday for Miles on his 8th birthday!!! Yay!
New packaging – with the little spokescharacter Rangyi, this one is a little different than the previous versions. This one you can put as little or as much ghost pepper oil in it. I’m going to put it all in of course. It looks like it’s the same size oil sachet as the previously reviewed pack version, so this should get a good burn going – mukbang below. Let’s begin.
#4564: Red Chef Spicy Sakura Prawn Soup – Malaysia
It’s been a while since I sampled this since the last time, so I figured it was a great time to give it another try. This is one of my absolutely favorite varieties around. Two different types of noodles and a very strong prawn broth. Oh yeah and crispy onions! Let’s delve!
#4561: Daebak Ghost Pepper Cheese Spicy Chicken Flavour – Malaysia
Well, I suppose it’s time to burn my face off. This is the pack version of their cheese flavor spicy chicken cup which has been around a little while – but never a pack version… Well, let’s see if I regret this! Let’s find out!
#4558: Mamee Chef Mi Goreng Perisa Rendang Legenda – Malaysia
Here’s a special new variety from Mamee Chef – RENDANG!!! Rendang is kind of a dry savory beef – very seasoned and very wonderful. This is a dry noodle – let’s check it out – I’m truly enthused!
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