Tag Archives: koyo

The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2019 Edition

It’s that time again – time to run down the worst varieties I’ve ever had. That’s no small task either – this list is current as of review #3180. These are the ten worst ones, in my opinion, leaving a lasting negative impression on my taste buds. With that, I again give you what you want.

The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2019 Edition

Video Presentation

Watch me run through The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2019 Edition.

The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2019 Edition

#10 – Master Kong Artificial Abalone Crab Flavor Instant Noodle – China

Definitely a knock-off of sorts. Although I see these as Master Kong/Kang Shi Fu often, they most definitely aren’t. Moreover, the broth has an absolutely foul taste to it. I’m sure it’s safe to eat, but I would never want to cross paths with this one again. Original review

#9 – Koyo Reduced Sodium Garlic & Pepper Ramen – United States

The noodles are thick – more like ramyun. They have an alright chew; although they seem almost doughy- and not Hakata style ramen noodle doughy. The broth does taste of garlic and pepper, but it’s so very bland. It really is like you could boil some pepper and a clove of garlic and achieve the same results. Not at all to my liking. Original review

#8 – Urban Noodle Authentic Street Food Black Bean – United Kingdom

The noodles in this one were flat instead of round. They came out very nicely. The flavoring however was just strange. I expected maybe something of a Korean-Chinese fusion dish, but those are hearty and rich and not savory and sweet. In fact, this one was a little too sweet for me. The thinly sliced bamboo shoots don’t work for me either; leaving them whole would be nicer I think. What’s more, it has a kind of chemically aftertaste; like chlorine or soap. Original review

#7 – One Dish Asia Japanese Ramen Noodle – United States

This one comes with a fresh noodle pouch. They didn’t have a very fresh texture; more mushy. The bamboo shoots (which more resembled overcooked carrot and I had to consult the ingredients to figure what they were) were mushy as well. The broth had an acidic and a flavor reminiscent of the teriyaki flavor I’ve encountered in bad teriyaki instant flavors. A hot mess. Original review

#6 – Acecook Super Cup Pringles Sour Cream & Onion Yakisoba – Japan

The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2019 Edition

I love yakisoba and Japan offers many different versions. This one however gets no love from me. This viral monstrosity might be neat to look at but for me it stopped there. Imagine taking a butter knife and scraping off the powder from every chips in a tube of sour cream and onion chips. Then sprinkle over noodles. Just gross – I think these two products should never come together. Original review

#5 – Isoyama Shoji 18 Prohibited / Restricted / Only La-Men Curry Taste – Japan

First, this is a lot of food. There’s reason for the warning on this pack. 700cc water and a few minutes cooking brings you a huge bowl of noodles. While in general that’s not a complaint, the flavor is. It’s violently spicy for starters. It does have a curry flavor, which at first glance is great. Then you have to taste it. You’d think all that water would dilute the sachet that comes with it but no dice here. Too much flavor and heat are the theme here, and it’s a bitter song to swallow. Original review

#4 – Baijia Single Noble Black Bone Chicken Flavor Instant Sweet Potato Noodles – China

I was told by a guy from the company that this indeed was believed to be medicinal and helpful to women having their ‘time of the month.’ I’ve also been told by a reader that people generally don’t like black bone chicken soup even in China. Very slimy sweet potato noodles, thick, greasy broth and horrid veggies that didn’t hydrate well was just a flavor, texture, and complete food hole nightmare for me. This was just horrible stuff that I couldn’t stand. Original review

#3 – Maruchan Bariuma Goboten Udon – Japan

Do you like earthy things? Like dirt? Maybe throw a ton of salt on it – does that do the trick for you? This one has just huge amount of burdock root. Burdock is great in small amounts, but this much just turns this variety into a bowl of something that just screams salty dirt. A full frontal assault on the taste buds that leaves me wondering if when they made this if they tasted it. Original review

#2 – Dr. McDougall’s Vegan Pad Thai Noodle Soup – United States

The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2019 Edition

Where do I begin. Well first off, when one in the United States thinks of Pad Thai, they think of what they might find at a Thai restaurant. Okay so the rice noodles came out nicely – short, flat and broad and well hydrated, but they’re short and cut like egg noodles.. Now for the broth. Thin. Nothing like pad thai. Has a little lime flavor and a kind of herbal taste. The floating bits of tofu are a lot like the marshmallows you get in the hot chocolate that comes with marshmallows. This is as far from pad thai as I can even express in words. It’s like someone gave a broken description of pad thai to someone who has short term memory problems and no taste buds a week prior and told them to make it. I kind of feel personally violated and offended. Never thought this would slip to 2nd on this list.. Original review

#1 – Simply Asia Singapore Street Noodles Classic Curry – United States

A nice looking package with the enticing words of ‘classic curry’ brings an image of something really special. This isn’t the case though. Rice noodles come out very mushy, but curry with sligtly soggy noodles wouldn’t be so bad if it tasted like curry. Basically the flavor is a lot of lemongrass and strongly lacks authenticity. It’s like if you went to a restaurant, ordered some french fries, and they brought you a soda that said french fries on it. Just wrong on so many levels. Offensive in the highest. Original review

 

The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2017 Edition

The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2017 Edition

So today it’s the fifth annual The Ramen Rater’s Bottom Ten Instant Noodles Of All Time. On my other lists, I exclude varieties that no longer are on the market. On this list, everything’s fair game for the bottom ten. As I say in the video presentation, if you like some of these, there’s nothing wrong with you – I just find these detestable personally. These are my least favorite varieties of the over 2400 varieties posted to date. Without gurther ado, the bottom ten.

The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2017 Edition

The full list video!

#10: Roland Ramen Japanese Style Quick-Cooking Alimentary Paste With Chicken Artificially Flavored Soup Base – United States

The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2017 Edition

Honestly, I expected this to be a kind of ‘run-of-the-mill’ variety. I review based on the base product as well as the provided cooking directions. Well, they call for 3 cups of water and they’re violently bland. In the nutrition facts, they mention that this pack contains 3 servings! I’m guessing this is so they can say the sodium level is low? I’m unsure. What I’m sure of is that I really disliked these. Original review

#9 – Sichuan Guangyou Sweet Potato Instant Noodle Braised Spicy Chitterling Flavor – China

The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2017 Edition

The sweet potato thread was alright, but very gloppy. The flavor was kind of brutal; indeed, too strong for me. I think the soup direction might have been better. What’s more, the powder sachet contents didn’t work well as the peas didn’t hydrate whatsoever. Original review

#8 – Maruchan Spicy Tomato Salsa Ramen – Japan

The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2017 Edition

The noodles hydrated very nicely and have a standard flatness and thin character. The flavor was unfortunately something of a departure. It was a kind of spicy and putrid tomato melange – like homemade salsa left out overnight from binge drinking with a crew of chainsmokers – which just tastes like pure trainwreck. The bits of potato were interesting and hydrated well enough though – kind of liked that they had potato skins on. But yeah – this was just a fusion that should come undone. Original review

#7: Vedan Wei Wei A Instant Noodles Chicken Flavor – Taiwan

The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2017 Edition

The noodles were very ho-hum. While they hydrated well, they seemed like they just didn’t belong in the ‘food’ group; spongy and riddled with sadness. As for chicken flavor, that was definitely absent. I was really happy about the vegetables, but they were mushy. Original review

#6 – Master Kong Artificial Abalone Crab Flavor Instant Noodle – China

The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2017 Edition

The noodles were alright – plentiful too. Nothing to write home about. What is to write home about is the flavor. Write a warning letter home! I mean this was just plain funky; seemed initially like a crab stick kind of scent and essence but it just turned into this not food kind of taste that I just couldn’t stomach whatsoever. Couldn’t pour this down the drain fast enough. Original review

#5 – Koyo Reduced Sodium Garlic & Pepper Ramen – United States

The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2017 Edition

The noodles are thick – more like ramyun. They have an alright chew; although they seem almost doughy- and not Hakata style ramen noodle doughy. The broth does taste of garlic and pepper, but it’s so very bland. It really is like you could boil some pepper and a clove of garlic and achieve the same results. Not at all to my liking. Original review

#4 – Urban Noodle Authentic Street Food Black Bean – United Kingdom

The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2017 Edition

The noodles in this one were flat instead of round. They came out very nicely. The flavoring however was just strange. I expected maybe something of a Korean-Chinese fusion dish, but those are hearty and rich and not savory and sweet. In fact, this one was a little too sweet for me. The thinly sliced bamboo shoots don’t work for me either; leaving them whole would be nicer I think. What’s more, it has a kind of chemically aftertaste; like chlorine or soap. Original review

#3 – One Dish Asia Japanese Ramen Noodle – United States

The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2017 Edition

This one comes with a fresh noodle pouch. They didn’t have a very fresh texture; more mushy. The bamboo shoots (which more resembled overcooked carrot and I had to consult the ingredients to figure what they were) were mushy as well. The broth had an acidic and a flavor reminiscent of the teriyaki flavor I’ve encountered in bad teriyaki instant flavors. A hot mess. Original review here

#2 – Baijia Single Noble Black Bone Chicken Flavor Instant Sweet Potato Noodles – China

The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2017 Edition

I was told by a guy from the company that this indeed was believed to be medicinal and helpful to women having their ‘time of the month.’ I’m also been told by a reader that people generally don’t like black bone chicken soup even in China. Very slimy sweet potato noodles, thick, greasy broth and horrid veggies that didn’t hydrate well was just a flavor, texture, and complete food hole nightmare for me. This was just horrible stuff that I couldn’t stand. Original review

#1 – Dr. McDougall’s Vegan Pad Thai Noodle Soup – United States

Bottom Ten Instant Noodles Of All Time 2017 Edition

Wow – where do it begin. Well, first off when one in the United States thinks of Pad Thai, they think of what they might find at a domestic Thai restaurant. Okay so the rice noodles came out nicely – short, flat and broad and well hydrated. Now for the broth. Thin. Nothing like pad thai. Has a little lime taste and a kind of herbed taste. The floating bits of tofu are a lot like the marshmallows you get in the hot chocolate that comes with marshmallows. This is as far from pad thai as I can even express in words. It’s like someone gave a broken description of pad thai to someone who has short term memory problems and no taste buds a week prior and told them to make it. I kind of feel personally violated and offended. A new #1 on the Bottom Ten. Original review

#2056: Koyo Reduced Sodium Garlic & Pepper Ramen

Can’t remember where I got this one, but it’s been a long time since I’ve reviewed anything by Koyo so I thought I’d check it out. So lower sodium, organic noodles, Vegan… But how will it taste? It’s tough to cover all these bases and make something that’s going to have a lot of flavor. Let’s find out!

Here’s the back of the package (click to enlarge). Certified Vegan friendly. To prepare, add noodle block to 1 1/3 cups boiling water and cook for 4 minutes. Add in contents of sachet. Stir and enjoy!

A small noodle block.

The soup base sachet.

Has an odd scent; very curious.

Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts and kizami shoga. The noodles are thick – more like ramyun. They have an alright chew; although they seem almost doughy- and not Hakata style ramen noodle doughy. The broth does taste of garlic and pepper, but it’s so very bland. It really is like you could boil some pepper and a clove of garlic and achieve the same results. Not at all to my liking. 0.0 out of 5.0 stars. UPC bar code 813551002306.

KOYO Reduced Sodium Garlic and Pepper Ramen Made with Organic Noodles, 2.1 Ounce (Pack of 12)

I think every time I do a review of Vegan noodles I end up with this video. This lady seems kind of strange, with her affinity for posing with vegetables as she does, but the dish she makes actually does sound pretty good.

#1172: Koyo Seaweed Ramen Made With Organic Noodles

Been meaning to get to this one. Let’s check out this vegan variety!

Here’s the back of the package (click image to enlarge). Vegan-friendly.

The noodle block.

The seasoning sachet.

Powder seasoning.

Finished (click image to enlarge). Added a little seaweed. The noodles are chewy with a slightly wider gauge than your run of the mill instant noodle – nice quality. The broth is pretty good, although it doesn’t say seaweed to me. It has a good vegetable flavor, however the bits of seaweed have a very odd flavor to them I didn’t like at all. 2.75 out of 5.0 stars. UPC bar code 813551002061.

Here’s a video showing seaweed farming.

#582: Koyo Tofu And Miso Ramen Made With Organic Noodles

Another Koyo. Very curious how this one does; hoping the tofu is palatable.

Here’s the package back… Click image to enlarge.

A single packet of flavoring.

Awaiting the noodles!

Click image to enlarge. So as with the other Koyo, the noodles were pretty good. However this time there was a strong funky miso flavor and I’m generally not that big of a miso fan. Again like the mushroom it was palatable but not highly enjoyable. 2.5 out of 5.0 stars.  Find it here.

#581: Koyo Mushroom Ramen Made With Organic Noodles

Haven’t liked a ton of these thus far but let’s give this one a chance.

Back panel… Click image to enlarge.

A single packet of flavoring

Was nice to see lots of bits of real mushroom in the mix.

Finished (click image to enlarge). The noodles themselves aren’t too bad – a step above what you’d find in, say, Top Ramen. The flavoring isn’t too bad but not awesome either. It has a nice mushroom flavor but its also very salty. Edible but not amazing. 2.75 out of 5.0 stars. Find it here.

It’s Done: List of Manufacturers, Ramen Fansites and Places To Buy Noodles Online!!!

After spending a few days on it, here’s the list. If you have anything you think should be added, please let me know – II’d love to make this the most complete list on the Internet of instant noodle information! You can find it in a tab on top of the site as well.

Manufacturers

Annie Chun’s

www.anniechun.com

Assi Brand

www.assisuperla.com

Baijia

www.scbaijia.com

Bestme

lechine.com

Binh Tay

binhtayfood.com

Ching’s Secret

www.chingssecret.com

Doll

www.doll.com.hk

Dragonfly

www.ustrading.com

Fashion Food

www.fashionfoodthailand.com

FoodMon DJ DOC

m.idoit.co.kr

Fortune

www.jslfoods.com

Gefen

www.gefenfoods.com

Goku-Uma

www.nishimototrading.com

Gomex

viethungfood.com

GreeNoodle

www.greenoodles.com

Hsin Tung Yang

www.htyusa.com

Ibumie

www.biz-allianz.com

Indomie

www.indofood.com

Itomen

www.itomen.com

JFC

www.jfc.com

JML

www.hualong.com

Kamfen

en.lechu.com.cn

Knorr

www.unilever.pk

Koka

www.revolution.com.sg

Koyo

www.koyonaturalfoods.com

Lishan Food Manufacturing Co. Ltd.

hawmaw.com

Shandong Liuliushun Food Co Ltd

liuliushun.com

Little Cook

www.namchow.co.th

Long Kow

www.crystalnoodle.com

Loveme

lechine.com

Lucky Me!

www.mondenissin.com

Maggi

www.maggi.in

MAMA

www.MAMAlover.net

Maruchan

USA www.maruchan.com

JP www.maruchan.co.jp

Menraku

www.hikarimiso.com

Mimee

www.may-baker.com

Miracle Noodle

www.miraclenoodle.com

Myojo

www.nissinfoods.com.sg

Namchow

www.namchow.co.th

Nano

www.gfood.com.vn

Nissin

USA www.nissinfoods.com

JP www.nissinfoods.co.jp

Noah Foods

www.noahfoodsinc.com

Nong Shim

eng.nongshim.com

Noodle Time

www.noodle-time.com

Omachi

www.masanfood.com

Ottogi

www.ottogi.co.kr

Paldo

www.paldofood.com

Payless

www2.urc.com.ph

Q Brand

www.uni-president.com

Quickchow

www.zesto.com.ph

Royal Umbrella

www.royalumbrella.com.au

Saigon Ve Wong

www.aone.vn

Sakurai Foods

www.sakuraifoods.com

Samyang

www.samyangfood.co.kr

Sanyo Foods

www.sanyofoods.co.jp

Sapporo Ichiban

www.sanyofoods.co.jp

Sau Tao

www.sunshunfuk.com.hk

Shirakiku

www.nishimototrading.com

Six Fortune

www.sixfortune.ca

Snapdragon

www.snapdragonfood.com

Sunlee

www.sunlee.com

Sunny Maid

www.sunnymaid.com

TableMark

www.tablemark.co.jp

Tayho

www.tayho.com

Tat Hui

www.tathui.com

Thai Kitchen

www.thaikitchen.com

Tiger Brand

www.tigerfood.com.tw

Tradition

www.traditionfoods.com

Unif

www.uni-president.com

Ve Wong

www.vewong.com

Vedan

www.sunnymaid.com

Vifon

www.vifon.com.vn

Vina Acecook

www.acecookvietnam.com

Wai Wai

www.chaudharygroup.com

Wei Lih

www.weilih.com.tw

Westbrae

www.westbrae.com

Wu-Mu

www.sinlinfood.com

Ramen Fansites

Asian Soup Test (Germany)

www.asia-suppen-test.de

Ramen Reviews

ramenreview.wordpress.com

Rameniac

www.rameniac.com

noodlereview

noodlereview.posterous.com

The Ramen Review

theramenreview.blogspot.com

ramenramenramen

www.ramenramenramen.net

Ramen Tokyo

www.ramentokyo.com

Instant Noodle Review

noodles.2ne1.com

The Official Ramen Homepage

www.mattfischer.com/ramen

Instant Noodle Database & Reviews

www.wholla.com

Ramenblog

www.ramenblog.com

Die Happy Souper (Germany)

www.happysouper.de

Go Ramen!

www.goramen.com

NYC Ramen Adventures

nycramenaddict.blogspot.com

Ramen 2.0

www.tastyramen.com

ramen-otaku

ramen-otaku.blogspot.com

Ramen Walker

ramenwalker.blogspot.com

Ramen Adventures

www.ramenadventures.com

Ramenate!

www.ramenate.com

Ramen Road

ramenroad.blogspot.com

Iwate Ramen

iwateramen.blogspot.com

Ramenlicious

www.ramenlicious.com

Jay’s World

ay.typepad.jp/jays_world

Journey Into The World of Ramen

ramenlovers.blogspot.com

flickr Ramen Noodles Group

www.flickr.com

eat.tanspace.com

eat.tanspace.com

SoCal Ramen

www.socalramen.com

Kyoto Foodie

www.kyotofoodie.com

The Noodle Freak

thenoodlefreak.blogspot.com

Anarchic Ramen

anarchicramen.blogspot.com

No Reason!!

noreason-hiroshi.blogspot.com

Noodleholic

noodleholic.blogspot.com

Ramen 4 Pika

ramen4pika.blogspot.com

Online Ramen Stores

Note: I have never used any of these places to order noodles nor do I endorse them in any way. I have no opinion of them, for or against

Ramen Depot

www.ramendepot.com

Very Asia

www.veryasia.com

Marukai E-Store

www.marukaiestore.com

E Food Depot

www.efooddepot.com

Han Yaw

www.hanyaw.com

Ramenbox

www.ramenbox.com

My Korean Diet

www.mykoreandiet.com

The Japanese Kitchen

www.japanesekitchen.co.uk

Wai Yee Hong

shop.waiyeehong.com

Wing Yip Store

www.wingyipstore.co.uk

Amazon Grocery

www.amazon.com/grocery

Koamart

www.koamart.com

Shirataki Noodles Diet

www.shiratakinoodlesdiet.com

Meijer

www.meijer.com

Asian Food Grocer

www.asianfoodgrocer.com

I Shop Indian

www.ishopindian.com

Calibex

www.calibex.com

The Asian Cook Shop

www.theasiancookshop.co.uk

Yelzah Global Marketplace

www.yelzahglobalmarketplace.com

Kim’s Asian Market

www.kimsasianmarket.com

#471: Koyo Lemongrass Ginger Ramen Made With Organic Noodles

The first thing I noticed about this one was that it was expired. I got these at The Market At Anacortes on July 4th or 5th this year. I’m sure they’re still fine but jeez! Lenmongrass ginger… I like ginger that’s for sure. Wondering about lemongrass though – I guess we’ll see…

Single packet of powder.

Yup – powder – nothing much to see here really.

Click image to enlarge. Added one egg and cooked it with the noodles. Well, I must say I am rather taken aback by the way these noodles taste. The noodles aren’t bad by themselves – a little chewy. The broth had a lemongrass and slight ginger flavor. The thing is, is that I don’t think anybody checked to see what slapping all these ingredients together would be like in one’s mouth, otherwise known as a facehole. Therefore it is my decree that these are funky and not so good. My wife found them to be nasty and the one word I would call them would be muddy. 1.5 out of 5.0 stars; truly disappointing. Find it here.

#454: Koyo Asian Vegetable Ramen Made With Organic Noodles

 

During my vacation I found quite a few of these at ‘The Market At Anacortes.’ I’ve reviewed one in the past and been interested in doing the rest. Here’s some of them – Asian Vegetable flavor. Here we go…

One packet – feels very full… Wonder what is lurking inside?

Okay some weird looking seasonings going on here – kinda clumpy… Some veggies too.

Click image to enlarge. Finished product – added an egg during the  oiling. This is something of a dilemma. The packaging called for 1 1/3 cups of water. I also added an egg. It also called for 4 minutes of cooking. After just over two minutes, the noodles had sucked up all of the liquid. Very strange. I think that 1 1/3 is just not enough water for this package. This left the noodles very dry and sticky. The seasoning tasted somewhat decent but not all that great. As for broth, there really wasn’t any to speak of. I’m bummed. 1.5 out of 5.0 stars. Get it here.

Here’s something from Japan – looks interesting…