
I’m not sure but this may be the last of the Myojo fresh udons! Ah well – they were a lot of fun! Hopefully there will be more flavors…
Over 5,000 Instant Ramen Noodle Reviews Since 2002

I’m not sure but this may be the last of the Myojo fresh udons! Ah well – they were a lot of fun! Hopefully there will be more flavors…

So look upon this with awe and silent adoration. Mayonnaise flavor noodles. Mayonnaise on the noodles. Mayonnaise. It’s just so amazing. This one is using something called Karashi Mayo. Wikipedia says lends some light to this situation…

So time for new noodles! Here’s some!

One packet of seasoning as per usual with Myojo’s fresh udon packs…

So first off, I’d like to thank Walnuts4Gold from reddit.com for helping me figure out the name of this stuff. The only thing I had to go on was the phone number on the bottom. From that I figured out with a little research that Sanyo Foods makes these noodles. Then Walnuts4Food sent me a link with some other varieties including this one. This one is the Mentaiko variety. What’s mentaiko? Wikipedia states it is… Mentaiko (明太子?) is the marinated roe of pollock, and is a common ingredient in Japanese cuisine. Mentaiko originated from myeongran jeot (명란젓) of Korean cuisine and was introduced to Japan after the Russo-Japanese War. Kawahara Toshio, a Busan-born Japanese, adapted Korean mentaiko to Japanese tastes in Fukuoka in the 1950s. The name is derived from the Korean word for Alaska pollock (mentai, 명태 : myeongtae in Korean) and the Japanese word for “child” (子, ko?). The typical seasoning and flavor is slightly different in Japan. Mentaiko is made in a variety of flavors and colors and is available at airports and main train stations. It is usually eaten with onigiri, but is also enjoyed by itself with sake. A common variety is spicy mentaiko (辛子明太子, karashi mentaiko?). It is a product of the Hakataward of Fukuoka City.
It makes perfect sense that this must be what it is….
Click image to enlarge. Pretty easily followed instructions…

Chow noodle! Wow this stuff looks interesting. I liked the cheese version… Let’s see how this one tastes eh?

So another one of these. They are hard to pass up at 69 cents each. Shrimp flavor is the game of the day.

So we were at 99 Ranch yesterday and Kit picked this one for me! Let’s give it a try!


Before anyone gets their panties in a proverbial ruffle, look at the lower right hand corner. It says ramen noodles.

Been wanting to try this for awhile and thought hey – a sale on it for 69 cents? I’m on it. So here we go.

Yep – surprising isn’t it? When you see that I’ve reviewed well over 200 unique packs of instant noodles to think that I haven’t done beef flavored Top Ramen yet. So here we go!

Sweet & sour chicken? Is it possible that it could taste like sweet & sour chicken? We shall see…

Roast chicken? As opposed to the regular chicken eh? Okay I’m game…

Powder base and veggies in with the noodles. awaiting the pain of the boiling water.

So the local grocery store had four different varieties of this stuff so I thought I might as well run through them. So roast chicken huh? Alrighty…

‘So I believe that this is the last of the Sapporo Ichiban regular ramens to try. I have a feeling is will be either soy or miso taste.

So now that I’m out of the Nong Shim bowl noodles, here’s something new. This is going to be good – I haven’t had any complaints that I can think of about Sapporo Ichiban’s products.

Some fresh noodles. Some this time – I know Udon, but what it somen? Wikipedia says:
Sōmen (素麺?) are very thin, white Japanesenoodles made of wheat flour. The noodles are usually served cold and are less than 1.3 mm in diameter. The distinction between sōmen and the next thicker wheat noodles hiyamugi and even thicker Japanese wheat noodles udon is mostly the size of the noodle. Somen noodles are stretched when made, as are some types of udon noodles.

So something from India eh? The last Cup Noodles from India was a little funky I thought – let’s see how this one tastes…

So I wonder what exactly does Manchurian taste like? I guess we’ll see…

The seasoning is included in the noodle block on this one. So I added the hot water up to the line and gave it 3 minutes.

MMMMMM – fresh udon! Plus, its being enjoyed while we watch the Maury show and watch people yell and freak out at eachother.

Some more of the Myojo Chukazanmai. It’s still on sale!

A powder and a liquid…


Some very domesticated Nissin Hot & Spicy! Haven’t tried this kind before – hoping it’s good!

Looks interesting – so far I have really enjoyed this line by Myojo quite a bit. Seems pretty gourmet…

So this looks a lot like Nissin’s Yakisoba… Hmmm…. I wonder if it is as good? Better? Let’s see…

So this came from a local snooty natural foods place in Edmonds. We’ll see how it is…

So I got these noodles yesterday up the road at 99 Ranch and wow everyone else wanted to be there at the same time! Was absolutely amazing how many people were in that store all at once! Surprisingly, it took maybe 8 or so minutes to get rung up and on my way home with some nice noodles that were on sale!

This was a really cheap bowl noodle from H-Mart. Let’s see how it is…

So the veggies and powder soup base was in the big silver packet. The little packet had sesame oil.

So here’s some unique noodles in a cup from the Philippines! Sotanghon chicken – what’s sotanghon? According to Wikipedia…

So continuing the cavalcade of cup soups, here we have some Maruchan Instant Lunch. Not a very standard rameny flavor but we’ll see how it tastes.

So second in our series of cup noodles is the old standard. As it says on the packaging, they’ve been making Cup Noodles since 1971 and Nissin was the first to make cup noodles. Creamy chicken is a newer flavor – I’m sure plain chicken was the original.

So here’s another Shirakiku. I’ve enjoyed a lot of their products – most memorably their kizami shoga. This will be the second of their instant noodle line I will review. Here we go!

So here’s one of the large noodle bowls I have. If you’ll recall, I’ve reviewed Kitsune Udon before – I did Sapporo Ichiban’s. This one’s a little different. The Kitsune is much bigger this time. Also, it’s a bowl!

So been really wanting to try this one! Okinawa soba! We needed to spend a little more for the parking validation at Uwajimaya so this looked good! It’s a 5 pack – haven’t see anywhere selling individuals.

So here’s a new one. I had to add the brand as I’ve never had nor seen this brand before. Not a lot in English aside from the distributor, Hosoda Bros. Inc. and www.sakuraifoods.com.

Thought Miso would turn out to be kind of boring so I’ve been putting it off. But it was a choice today between Sapporo Ichiban Miso and Ottogi Jin Ramyun and Kit picked the Miso so here we go!

So here’s a new one… Never tried Shirakiku ramen before! So here goes..

One solitary packet of powder.

So this stuff is uber elite – probably one of the most amazing things I’ve ever had in the world of instant noodles. It’s 5 / 5 stars right off the bat. I’ve had this maybe three or four times and every time I find it just a little more amazing.
So for my #100 review, I thought since being jabbed at recently about not having ramen from a restaurant, I’d better try it out. Long story short, I found this bowl rather lackluster. Not very spicy. The noodles were very nice, but the egg wasn’t much. I was left wanting… Something more… I had to give it 2.0 of 5.0 stars

Today, Kit & I walked to 99 Ranch Market together which was a lot of fun. I wanted to pick an interesting instant noodle to review, so I went with this one – Sapporo Ichiban Kitsune Udon.

Seeing things like this make me want to break out into a musical number like Peter does on Family Guy. Nothing more lovely than a huge mountain of instant noodles. I really enjoy seeing such things. Today, I got an extra ingredient for dinner, but I’m also going to toss it in the instant noodles too so we’ll see if it works.