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Here’s one I got in the Jason’s Market on the first floor of the Taipei 101 in Taiwan last November. I believe this World O’Noodles line is from a big grocery store chain in Southeast Asia – not 100% sure on that, but pretty sure. Garlic Mi Goreng? Oh yeah – sign me up! I’m hoping that this will be a delightful and delicious instant from Indonesia. Let’s have a look at this World O’Noodle variety.
Time for some mi goreng! So this is another one I found at the Uwajimaya in Renton, WA by where my son goes to Pokemon League. Today’s a weird day; the local power company has been going from apartment building to apartment building and repairing these big green power boxes outside. I’m guessing that the power could go out at any minute! I guess We’ll see – let’s get started!
A couple weeks ago, we took my son Andy to a special Pokemon card event south of here in Renton, Washington. We had some time to kill as he was battling other kids (he won all three battles – a sweep!), and we ended up noticing there was a Uwajimaya very closeby. I’d never been to this one, so we walked over. I was floored – ended up with a couple bagfuls of instant noodles I’d never seen around before which was really great! Anyways, this is one of them. Let’s check it out!
The last of the Mi Sedaap varieties I got quite a while ago at Asian Food Center down on Aurora and 130th. Let’s crack this one open – so few Indonesian varieties cross my desk these days!
Sweet! An Indonesian variety I’ve not tried! I wish there were more that I could get around here. I rarely get any from Indonesia – one reader sent a couple of packages a while back full of all sorts of wonderful varieties – maybe someone will again? I hope so! Let’s check out this one from Mie Sedaap.
It’s been really nice having some Indonesian varieties to review again! Seemed like it almost went a whole year without any until recently! This one might confuse Westerners that see it on the shelf so I’ll help you out. Let’s break down Mi Kuah Rasa Soto. It directly translates to noodle soup, soto flavor. Now, soto is a popular Indonesian soup and seems to usually have a lime aspect to it which is very nice. This cup has a lot of stuff going on inside – let’s walk through it.
It’s been really hard to find new varieties from Indonesia lately and I was really stoked to find a total of four of them the other day! I always try to keep things mixed up – reviewing a different product from a different country every day if possible. It can be tough sometimes but lately I’ve been ending up with quite a range of varieties which is great. Anyways, let’s check out this one from Indonesia!
Here’s the second of two Salam Mie products I got at the Econsave we visited in Butterworth, Malaysia during our special trip to visit the makers of MyKuali last October. I’ve seen a lot of people commenting on the other variety lately, so I thought I’d give this one a try. Abon is a powdered meat – usually pork or beef (in this case beef) seasoned with spices. Sounds good – from what I see, it’s used as a topping like fish floss is used on Chinese porridge. Anyways, let’s check out this Salam Mie Mi Goreng Abon!
Got this one during my trip to Malaysia at the Chain Ferry Econsave in Butterworth, Penang. Today is March 5th, 2015 and Momofuku Ando would have been 105 years old today! It’s fascinating to me to think that I wouldn’t be doing any of this if he didn’t invent the instant noodle. Happy Birthday, Mr. Andi! This one however is an Indonesian brand called Salam Mie. The flavor translates to original spicy sambal. Let’s have a look at this variety by Salam Mie!
On my last trip to the Asian grocery store, I had a though. I thought maybe I ought to toss in some of the varieties I’ve not reviewed in a while that I’ve recommended quite a bit to people since they’re relatively easy to source and quite good. This one’s a perfect example. My first favorite instant growing up was the Japanese Nissin Chickin Ramen. After trying a few varieties, I found Indomie Mi Goreng line and was all about it. When we’d go to Seattle we’d come back with a couple bags full of them, and I don’t think my parents minded too much since it was around 25 cents a pack. I tried many different varieties in the Indomie Mi Goreng line – there are quite a few. I used to go for the Satay flavor mostly, but then found the Barbecue Chicken one to my liking. Then there’s the Rendang which is a really great one, gracing the top ten list a couple times I think. This one today is the original version. If you’ve not tried this stuff, you’ve got to; it’s a real treat and easily modified to taste. There’s five sachets ioncluded- quite a few in an instant noodle pack and I’ll explain them all here. Anyways, let’s bring on the Indomie Mi Goreng!
During the trip, I got a lot of instant noodles in Malaysia! Unfortunately on the journey home, the baggage handlers are moving fast and not super worried about luggage with instant noodle in them, so some cups got a little banged up. This one has been on my list to find for a long time – Indomie’s Pop Mie. It’s a basic chicken noodle cup, but it’s been hard to find it or get a sample. Well, here it is! Let’s have a look at Pop Mie and give it a try! I should mention also that this is my first instant noodle I’ve had since September 26th – so long!
Here’s another one sent by a friend in Indonesia – thank you! La Fonte is a line by Indofood, makers of Indomie. I don’t usually review boxed instants like this but this one’s really interesting. I reviewed a different one a while back and though I ought to give this one a try. Let’s check it out!
Here’s one I’ve been waiting for just the right day to try. Iga Penyet is a dish which is extremely popular in Jakarta, Indonesia. But, exactly what is it? Well, from looking around, I found that it translates to Smashed Beef Ribs ala Jakarta. I’ve also seen it referred to as Fried Beef Ribs. Either way, beef ribs and a spicy sambal sauce are involved, as well as garlic. I didn’t have any beef ribs to cook alongside, but I’ll figure something out – let’s check out this Indomie Iga Penyet!
Here’s an interesting new one – bulgogi is probably one of my most favorite foods! Bulgogi, for those of you who haven’t experienced it, is Korean barbecued beef. What they do is marinate the beef in a nice sweet sauce and then barbecue it in thin strips. What are great are Korean barbecue restaurants. You are seated at a table with a little brazier in the center.
I’ve been asked about this special series from Indomie for a long time and finally got my hands on some! Indomie’s Taste Of Asia line has three components: Laksa representing Singapore, Bulgogi representing South Korea, and finally Tom Yum to represent Thailand. I thought since I embark on a new Meet The Manufacturer tomorrow, I’d try something a little different. So Tom Yum is a Thai soup, usually with very strong spiciness and citrus flavors. I’m very curious as to how they’ll do this one. Let’s check it out!
Another from a friend in Indonesia – thank you! I’ve reviewed quite a few instant noodles lately that have been less ‘vanilla’ in color. I had some purple ones, another green one from Taiwan and a Japanese variety a week or two ago that had ‘jet black’ broth! This one’s hook is that it has green barley in it. I did a bit of looking around and found some information on green barley/barley grass here. From what it says, it’s good for you, but how does it do in the case of being added to Healtimie noodles? Let’s have a look.
Got a package today – from Indonesia! New product samples from Indomie! This should be awesome!
A friend sent this a while back from Jakarta – thank you! This is one that says kuah on it. What’s kuah? Well as far as I can gather, kuah is gravy. So instead of a broth, this one should be a bit thicker. Guess we’ll see! Black pepper chicken )rasa ayam hitam) – let’s check it out!
Today, we come to the end of this Meet The Manufacturer. Fifteen reviews! Let’s have a look at this one.
My son Andy got me a bowl and a plate for Christmas! Yesterday I used the plate – today the bowl! Hot and spicy chicken sounds really good – let’s see what kind of heat this one’s packing!
Only a couple left for this Meet The Manufacturer! Of the remaining varieties, I thought Andy might like this one the best. Let’s check it out!
Hope everyone who celebrated had a Merry Christmas! My son got me a new plate and bowl – today I’ll be using the plate as it’s mi goreng on the menu! Let’s check it out!
The last ten reviews have been varieties that are now available in the US. The next five will be ones sent to me by ABC President that are only available in Indonesia. Let’s check this one out!
As I said in the last post, today is the anniversary of the first time my wife and I spoke to eachother, four years ago. More on that in the video at the bottom. I had the fortune to be able to try real rendang yesterday! They make it at Waroeng Jajanan! I’ll do a special post about it soon! This one was really good last time – let’s revisit it!
Close to 100 reviews ago, I tried this for the first time. Four years ago today, my wife and I had our first conversation! It’s a big anniversary for us – check out the video at the end for more on that. Let’s revisit this one by ABC President!
I wanted to do something special with this one. Recently, I visited Waroeng Jajanan, an Indonesian grocery nearby. As it turns out, they make Indonesian style meatballs! I didn’t want to make this without sampling them, so this is a really exciting one for me! Honestly, I’ve never had Indonesian food other than instant noodles before! Let’s check it out!
This is a little different – fried dumplings! Basically they’re little chips of fried wonton as a garnish. These were present in one of the Eat & Go cups I reviewed earlier. Let’s check it out!
This is an interesting one; there’s ABC and there’s President. I’ve seen the logo on products made in other regions too – Taiwan most notably. Let’s see how this one tastes!
This is a really good one – it placed #8 in my Top Ten Indonesian Instant Noodles 2013 Edition! Let’s revisit this one!
I got an email from Mario over at ABC President in Indonesia this week. He said a package with some more samples were on it’s way!
Chick mi goreng time – and it’s spicy and lemony! Sounds interesting. Actually I reviewed this a while back – it was #810. Let’s check this out!
Mi goreng means fried noodles. To those not familiar with mi goreng, you’ve absolutely must try it! There’s no broth involved and very strong and delicious flavors. I would wager that if I looked through all my reviews, I’d be hard pressed to find a mi goreng that I didn’t like. Well, there was one, but it was a Chinese take on it and the spices were really off. What’s really nice is the ability to pair it with so many different things. Let’s delve into this one; I have a good feeling about it!
To begin this Meet The Manufacturer, I decided that curry chicken flavor sounded good today. One thing I’m a big fan of is curry; from India, Britain, Thailand, Japan and of course Indonesia. In the past, I’ve been pretty amazed at everything that they put inside these Eat 7 Go cups. Let’s see what awaits within!
I’ve got a lot of reviews of Indonesian instant noodles coming up starting today and I thought ‘man, I need some Indonesian chilli sauce…’ Well lucky for me, there’s a nice Indonesian grocery just a few blocks away!
After looking at the new The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 Edition and talking with people from around the world about it all week, I felt like having some Indonesian noodles! To translate, rasa means flavor, bawang is garlic, ayam is chicken and pedas means spicy. Let’s give this one a try!
When I was very young, I first discovered a satay variety of Indonesian mi goreng and loved it. I would go on special trips to Seattle just to get tons of it! The many seasoning sachets, oils, and the exotic flavors – it was great! I have been very fortunate to be able to try many, many more varieties of Indonesia instant noodles. I think what makes them distinctly different from others in the world are the use of sweetness and spiciness. These flavors balance so well in mi goreng. Then there’s flavors like lime, hot chillies and the crunch of fried onion. Reviewing such exotic varieties are what makes being The Ramen Rater so enjoyable! With that, I proudly present The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 edition!!!!!
Here’s another from my friend in Indonesia – thank you! I asked my son if he would pick which one I’d review today and this was what he picked – he wanted to make sure it was a spicy one. I did some looking and found this on Wikipedia:
Another one from my friend in Indonesia! Milk chicken soup – sounds interesting. I had another milk chicken soup variety awhile back which I enjoyed, so maybe this one’ll be good too. Let’s see what’s in this cup.
Here’s another from my friend in Jakarta, Indonesia – thanks! I’ve got high hopes for this one. Why? Well, the Spicy Chicken version placed on my Top Ten Instant Noodle Cups of 2013. Also, Indomie’s Rendang placed in the Top Ten Instant Noodles of 2013 list. I guess we’ll see how this does! Let’s check it out!
Here’s another from my friend in Indonesia – thank you! When I translate ‘seribu,’ it says ‘thousand.’ This may be a reference to the Thousand Islands – here’s a Wikipedia excerpt:
