I’ll be honest – I’m a huge fan of green curry. I’ve loved it for y ears. This one from Yum Yum sounds interesting and I’m definitely curious how it stacks up against other I’ve tried. Here’s a little from Wikipedia about green curry –
Got this package in the mail yesterday – let’s look inside!
MyOri’s new packaging (click to enlarge) – looks really snazzy!
This is yet another of the samples I received upon returning from my trip to Thailand to visit the MAMA noodles company in May. These are for the Cambodian market. MAMA’s Green Curry hit the top ten in this year’s annual list – excellent stuff! I should note today is the first review I’ve done in a few days. Why? Well, I should start by mentioning that this will come out a few weeks after today – I am way ahead, which is nice. A couple days ago, we had a huge windstorm here. Gusts up to 70MPH – in some remote areas they were over 100MPH! Trees fell not only from the wind, but from all the recent rain which made the ground soft. In my county, at one point there were over 200,000 people without electricity. We were without power for 29 hours – everything in our refrigerator has gone bad – including all of my garnishes! Luckily, I hadn’t gotten anything new and was due to get some things, but still a lot of food will be getting thrown away. The only plus of the event was that I got to haul out my shortwave radio and was able to pick up broadcasts from Slovakia, Cuba and Japan to name a few! Usually there’s so much interference that I can’t receive anything. Anyways, power came back on last night! Hooray!
Another from a friend in Indonesia – thank you! I’ve reviewed quite a few instant noodles lately that have been less ‘vanilla’ in color. I had some purple ones, another green one from Taiwan and a Japanese variety a week or two ago that had ‘jet black’ broth! This one’s hook is that it has green barley in it. I did a bit of looking around and found some information on green barley/barley grass here. From what it says, it’s good for you, but how does it do in the case of being added to Healtimie noodles? Let’s have a look.
Well folks, this has been a long time coming. Indofood tried sending some, but it got snagged in customs around Christmas 2012, and then a reader from Indonesia sent a big pack of varieties and this was in the package – which we both thought wouldn’t make it, but it arrived via seamail after a sixty-six day journey. This is going to be a neat review – it’s supposed to be ultra hot and spicy! Not only that, it’s supposed to be green! Their press release says it “draws inspirations from the traditional food of Padang that has been a popular delicacy among Indonesians.” Let’s check it out!