Celebrating 20 Years Of Instant Noodle Reviews
Here’s one that came by way as a Christmas gift from my friend and esteemed author Matthew Bellah of Port Townsend, Wa. My great thanks and appreciation to you, sir. This appears to be a vegetarian friendly bowl that is made in Vietnam and designed by a fellow here in the Pacific Northwest. Sounds interesting – I’ve seen these locally before, but never tried them. Let’s check it out!
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
Here’s a trippy little flower pot found at the local 99 Ranch Market in Edmonds, WA. These little cow dudes are awesome! Let’s check it out – by the way big thanks to Kyle K. for translation assistance!
Yesterday, we looked at Singapore Laksa. Today we look at another well-known Singaporean dish – Chili Crab. Here’s some info from Wikipedia –
Bringing us to the midpoint of this special Meet The Manufacturer series is some Singapore Laksa. Here’s some info about it from Wikipedia –
I’ve been a tom yum fan for a while now, however in my very early days of reviews I wasn’t so much. It was either too spicy or too this, too that… But now I love the stuff. Here’s a little about it from Wikipedia –
After perusing Nongshim America’s website, I saw these noodles I hadn’t heard of before. A quick message to my contact at Nongshim and these magically arrived in a couple days! This is what you would call a Summer variety – the noodles are served cold with a spicy sauce. It’s made in South Korea, but definitely in packaging for the United States. Let’s give it a try!
So you might be wondering what ‘authentic sauce’ might be. I think this will be more like a soy based variety – with a few added spices. I think this is also referred to as Taiwanese sauce. The second review is ready to go!
Here’s one from Vietnam. Vietnamese instants usually tend to be pho flavors for the most part, but a lot of them are Thai or in this case, South Korean styled. Let’s see why this one’s leaning South Korean, other than the flavor.
Hooray for White Curry! What’s great is that there are so many new brands coming out and I like curry so much. This is Curry Prince – looks interesting! Let’s check out Curry Prince!
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