Over 5,000 Instant Ramen Noodle Reviews Since 2002
The saga of the huge box from Singapore continues! Until I saw these, I’d never heard of Pepper Lunch, which is a restaurant chain. But indeed, there are locations here as well as in Singapore and probably elsewhere as well. Let’s try this cheese curry – high hopes as I love curry. I’m eating curry for dinner – I make it all the time.
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Oni means ogre or demon, but the only thing monstrous about this udon bowl is how delicious it is! Combining katsuo (bonito) and tasty tsuyu (a sauce noodle base) with udon noodles and a yummy fried shrimp and veggie disc topping, this bowl is devilishly delicious!
Here’s another one Nissin SG sent – thanks! Pepper Lunch is a restaurant chain over there and apparently here as well. Let’s give it a try!
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Hailing from Fukuoka, another place with plenty of beautiful fall foliage, this bowl captures the unique taste of Hakata udon! This style features hints of grilled flying fish, bonito, mackerel, pilchard and more in the broth for plenty of umami, topped with tasty fried tofu!”
I got an enormous box of new samples from Nissin Foods Singapore – and it’s taking over my living room! I like salted egg and I believe Irwin’s maked some chips/crisps with salted egg flavor – a pretty apt pairing here, Let’s give it a go!
Wow – it feels like I’ve not done a review in a while. Turns out it’s been ten days. Anyways, I’ve got a ton of noodles in those ten days and they’re encroaching on my living space, so I’m back at it! First off will be this one! Let’s go!
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “As the temperatures go down, it’s important to stay warm with this yummy ramen! This creamy soup with a green curry oil, a coconut milk base and tasty sweet basil and kaffir lime leaves, this ramen cup is bringing a special and very tasty twist to ramen!”
This is an interesting one from James of Lakeside – thanks agaiun! So it’s made by a Korean company in Vietnam for export but not just for the US but all over the place. Really excited as I get to use a new chili crisp with it. Let’s give it a try!
Herre’s a Prince Katsu variety made in Vietnam for the US market, emblazoned with a Hello Kitty. Note – despite Hello Kitty being depicted inside the cup, it is not in there.
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Let’s take a fall break with a quick trip to Toyama, with a beautiful mountain painted with all of the fall colors this time of year! This black shoyu ramen is a famous Toyama variety that combines dark, deep soy sauce, pepper and chicken for tasty soup full of flavor!”
This should be interesting! This is like a yakiudon that’s microwavable – sounds kinda neat! Let’s just cook it up!
Dragon fruit? Yeah – dragon fruit. These came by way of James of Lakeside, Californias – thanks again! What an interesting this. I tried the spicy seafood version awhile back and they were pretty darn good. Let’s try these out.
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Next up, let’s indulge in the deep umami of miso. Combined with Chicken and pork stock for a flavor explosion, this cup of noodles balances its richness with sweet sake lees and bits of corn culminating to a hearty, yet refined ramen. It’s complex, pack-a-punch taste is perfect for a cozy meal!”
Big thanks to The Fat Hipster for sending this along. This is an instant noodle for hikers and campers. So if you’re neither, think of carrying tons of stuff for a multi day outdoor trip. You will need food. Do you want to carry something heavy or light? When you’re done, do you want big trash to lug around? Well, this is a solution. These packs aren’t huge, they’re light, and unlike a foam bowl, this is also the cooking vessel and folds up for disposal away from the trail. Sounds interesting. I’m very curious about this, so let’s get to it.
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “What’s that? Something is appearing from the fog! It’s… a tasty bowl of tonkotsu ramen! With tasty, thin noodles and a flavorful yet mild tonkotsu broth from Hakata, this tasty bowl is otherworldly! You can even use it to make Hakata’s unique variation, yaki-ramen!”
This one definitely has potential to be good – real good. That noodle on the package looks superb and so I’m crossing my fingers. Let’s crack it open and give it a try!
This is the second of three and yup – will be a mukbang. I think I’m in the mood for a mukbang today – last night was Halloween and it rained – poured – and so something hot sounds good. Still raining today. Let’s give it a go.
Found this one at S*Mart. Shop smart! Shop S*Mart! So all I know is that at the end it says it’s xiao mian (chow mein) so it’s brothless. Peppers floating in the aether imply heat. Chongqing is regional. Okay, let’s muddle…
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “This ramen treat is a true safe haven from all the things that go bump in the night! This ramen features a tasty salt base with hints of pork for umami. The real star, however, is the onion oil and pepper oil with hints of garlic, chili and black pepper for tons of flavor!””
Hey big thanks to Daniel over at Exotic Noods for sending this over! I am a big fan of coriander (cilantro) and this one seems to have a lot of it. It’s funny; the coriander we get here in the stores is so dark and I try to find it a lighter shade but it’s never very healthy stuff. I don’t know why. Anyways, Let’s give this a try.
Well this is a little different – but cool. Hot Ones is a YouTube show where celebrities go on and do an interview while eating increasingly spicy chicken wings. Gorden Ramsay practically cried and had a tantrum. Anyways, these are in a series – there’s three cups and three bowls. I’ve got the cups, so I’ll be trying them (yes, mukbang) in short order and seeing how they go. These are made in Vietnam for the US market. Let do this.
Here’s one I got out of the huge box Nissin sent me for National Noodle Day. I figured I’d reviewed everything in there, but nope! There’s a few! Let’s give it a god.
Here’s anothe Nissin Demae Iccho cup found at miniso. Anyways, the last one was good and sesame oil is kind of the standard for this range – the flagship I suppose, Let’s give it a go!
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Obviously, the moon can’t be viewed at night, so let’s start with a visit to night stall for some tasty akisoba! This bowl combines two festival favorites—yakisoba and grilled corn! Add in a tasty charred shoyu (soy sauce) sauce and you’ll be vibing under the moonlight!”
Big thanks to James from Lakeside, California for this one! Yeah these are big, that’s for sure – really big. Like huge. Let’s cook it up!
Thanks to James from Lakeside, California for sending this along. Been years since a Shirakiku variety crossed paths with my desk. What’s more, I don’t know that I’ve seen imagery on a tonkotsu featuring a fork before. Let’s give it a whirl.
We went out on Saturday – the kids were so good last week at school so we had to give them an outing to the mall. Nice to get out. Well, Sunday we all had sore throats and the kids were coughing. Today is Monday and my wife Kit and I sound like we gargled with scouring pads and our throats are sore as can be. Ugh. It never fails; the kids go back to school, everybody gets sick. I’m up early – first one up and typing away at this point. No ten miles of walking for me today. I think at least one kid will be home today too. Guess we will see. Anyways, it should be an interesting episode of Instant Noodle Recipe Time at the bottom of this post today – I’m guessing I’m going to sound like Barry White. But tonkotsu really sounds good – so I’ll do it up. Let’s give it a try. Oh – I found it along with two others in the range at a store at the mall called Miniso – okay, on with it.
Big thank you to James from Lakeside, California for sending! The last one of these I tried was a vegetable mushroom and it was really quite nice – now we have a seafood mushroom. I’m curious if there will also be a sweetness in this one. Well, let’s find out.
Here’s one sent by James from Lakeside, California – thank you! Wasn’t sure if I’d had this one however the other I’ve had from this range was udon with seafood flavor. Let’s toss in some chashu and give it a go!
Big thanks to James from Lakeside for this one! Jjamppong is a favorite of mine and this sounds like a Nagasaki jjamppong. Let’s cook it up!
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “This Tsukimi season, we’re trying something new! This tasty ramen from Maruchan combines the umami of chicken with tasty green chili for plenty of flavor and smokiness. Add in a bit of mayo flavor and you end up with a super creamy soup that we love!”
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Next up is ramen with a broth as golden as the harvest moon. This ramen pack features a tasty pork and fish dashi mixed into a tonkotsu broth for tons of savory goodness. This broth also features a lower salt content but uses salt from the Goto-nada Sea near Nagasaki.”
Found this at a local Dollar Tree store here in Kenmore, Washington. This one is fascinating and odd – it says it cooks quickly, however when you see the steeping time you might be a little surprised. Let’s check it out.
Here’s one that came by way of Exotic Noods – thanks! Check out their subscription boxes – this is something you might find in one of them. I know seafood, but here’s info on shiso. I’m intrigued – let’s give it a go.
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “It’s summer, and we want to make sure that our birthday bash is nice and
cool. Sanuki (an area of Kagawa Prefecture) is famous for its udon, so we had to get this tasty bowl just for you! With a savory sauce base of kelp, ginger and dried fish, this will be sure to please!”
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Let’s kick off the celebration with a delicious spin on ramen! This tasty cup features ramen noodles in an amazing tomato hot & sour egg drop soup, a signature of Tokyo’s Eirin, a popular Chinese restaurant. This cup is an experience full of flavor down to the last drop!”
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “We love ramen and we love wontons! So, we brought you a tasty soy sauce ramen option with tasty wontons right in the soup! This ramen features a broth of shoyu with pork, chicken and a bit of bonito flakes for a deep flavor perfect for any wonton ramen lover!”
Found this one at 99 Ranch Market recently. Man, I just have to say what a week. Got COVID (granted this is August so hopefully I don’t have COVID when I’m posting this) and it’s just been hell. Lots of headache, dizziness. When I got COVID in January of 2021, I ended up with a blood clot in my lung. The second time (first was after going to Taiwan). So my doc put me on a blood thinner , effectively for the rest of my life. Well, headache and dizziness can be indicative of a blood clot. Well, not this time – usually that has to do with the fact that you’re not getting enough oxygen. Usually your heart rate will go up as well. So, it’s just the sick beating the heck out of me. It got bad enough to go to urgent care yesterday and they were like yeah you have COVID – no reason to think it’s a blood clot in your lungs or anything. So that’s good, however I still feel like crap. It’s Tuesday. I took picture of this and the last two varieties on Tuesday – of last week. It’s literally taken me that much time to get these post frameworks done before I’m even close to cooking. I might cook tomorrow, I dunno. But I think I’m coming out of the funk. I sure hope so… Anyways, let’s see about this one.
A big thanks to Daniel over at www.exoticnoods.com for sending this one! I’ve been wanting to try it and mukbang it up for a while now (mukbang vid at bottom of the page), and here it is. I love tom yum. I’m curious though as the Buldak base has the heat, but it also imparts some sweetness as well. Interesting. I guess the correct route is to give it a try.
Big thanks to Daniel over at www.exoticnoods.com – check out his subscription boxes – multinational rad stuff with things like this inside! Really stoked to try this – and very curious what premium original flavour entails. Let’s check it out!
