Over 5,000 Instant Ramen Noodle Reviews Since 2002
I thought today I’d review this one, sent to me by the nice folks at Ramen Place – thanks! Was thinking it would go nicely with some of the stir fry veggies I’ve been enjoying lately. I also talked with Ray from Nongshim today – found out a little bit of information that you might find interesting if you didn’t know. Nongshim’s logo is a seed, and Nongshim translates to ‘Farmer’s Heart.’ I like that – and we’ll see how I like these noodles now!
Here’s another of these Mee Jang Noodle Soups. I like the label – if you aren’t keen on reading and just scan a bowl of instant food and decide to eat, watch out for this stuff! So far I’ve found these to be quite spicy! Let’s see how this one comes out!
Check it out – a new Golden Wheat! My sister brought this back from Canada for me for my birthday! Let’s check it out!
Here’s another of the new Spoon it line of noodle soups from Nissin! Beef stew sounds tasty…
Last time I had a bowl of Beef Top Ramen was way back at review #221! That seems like forever ago! Well, it’s Meet The Manufacturer: Nissin week and I couldn’t go without reviewing some Top Ramen, right? Decided I’d go with beef. Here we go!
Beef? Na – beef! I remember a while back I had Chicken na Chicken too – startlingly, it was chicken flavored. Beef sounds nice. Let’s give ‘er a shot…
Here’s another from Michelle L. from New York! Spicy beef from Thailand eh?
The side panel was really red (click image to enlarge).
Sadly, this is last of the Master Kong varieties sent to me by Chad B. of Highland, Illinois – thanks again Chad – your stickers went out in the mail yesterday!
So this guy named Dave P. posted a YouTube video on the Ramen Rater Facebook page showing some people in Korea making a bowl of Shin Ramyun a little different that I’ve made it in the past. I thought I’d try to get the ingredients and give it a try. Here’s the video:
Thanks again to Chad B. of Highland, Illinois for sending these Master Kong packs! Braised beef eh? Hmmm I wonder how this will be – if the Pork one was any indicator, I’m going to like this!
Haven’t had any Lucky Me! in quite some time. This is a smaller version of the Lucky Me! La Paz Batchoy I’ve had before. Let give this one a renewed and smaller look!
Thanks to Todd T. of Everett, Washington for hooking me up with this one – he got it from a Vietnamese client. Spaghetti from Vietnam eh? Sounds interesting. Nothing at all is in English on this packaging, so I’m going to be winging it.
Here’s a bowl from Korea – some spicy Yeul!
Here’s the side panel (click image to enlarge).
Wasn’t expecting any more presents – Christmas is over! A lightweight box… Hmm…
Here’s another that was sent to me by Michelle L. of New York. This is something I’ve never had before – Wei-Wei brand. Wai Wai yes, Wei-Wei, no. The packaging is interesting – note the guy with the suave hat in the upper right. He’s there; on the scene – purchasing noodles . Let’s see if these noodles rock. Note the economical 49 cent price tag!
Here we go with another Pot Noodle sent by Cindy C. of England. Beef and tomato eh? Well, I’m very curious as to how this one will fare.
Here we go with review 600! Yep – this is why there were all the re-reviews last week! Thanks go to Mike M. of Staten Island, NY for pointing out that I’d reviewed the Roast Beef but not the regular beef flavor!
What’s with all the re-reviews you ask? Well, I’m stalled at review #599 as I’m awaiting the opportunity to review an pack of instant noodles that is pretty generic but has been overlooked. I should have it in my clutches VERY shortly. Decided for this one – beefy and sweet and spicy and I remember…
Something differe – Chinese Sparerib!
Big seasoning packet on the left and a little packet to add at the end of cooking.
UPDATED REVIEW – uses a recipe from EatYourKimchi.com! See it HERE!
First off, I want to thank Greg B. of Florida for sending this one in. Shin Ramyun Black – wow. So I should mention about the ‘ controversy in South Korea about this product. Nong Shim advertised that it had more nutritional value than it really did and was fined for misleading advertising ( Korean Herald article here ). It was extremely popular and I believe it still is. It costs much more than regular Shin Ramyun too. I’ll have to say that I’ve been waiting for just the right day to review this one! Let’s see what’s inside this interesting package of South Korean instant noodles!
Here we go – I didn’t get to making anything to eat today until around 6pm so I thought this sounded filling. Thanks to Cindy C. from Middlesex, England for donating these!
Gomtang? Sounds pretty bizarre. I wonder what it means…
I found a little info on Wikipedia about this stuff:
Here’s another one from Nathan up in Vancouver. First off, this one’s BIG. it calls for 700mL of water and to be cooked for 5-6 minutes! Aside from this stuff, there are some oddities I noticed that were kind of interesting.
Here’s some more from Michael V.N. of Holland! Thanks again! This one’s called Yum Yum – had my son choose whether I should have the chicken or the beef and he told me I should have the beef today and the chicken tomorrow. Sounds like a plan!
Here’s the last of the JML brand noodles from Greg B. of Florida. Looks like it will be hot and spicy!
Was very happy to see this one at the store today! I really like Samyang stuff. I liked their regular bowl, cup, big bowl, pack, beef flavor… It’s good, spicy and straightforward Korean noodles.
Here’s some more kosher aisle ramen. This stuff was previously purchased but never reviewed. Why?
So far I’ve tried the big bowl, the pack, and now it’s the cup. I generally enjoy this stuff so figuring I’ll like this one too. Here we go!
Today there was an open six pack of these so I decided even with a zillion ramens I’d get this one to try. Oolongmen!
Here’s another that Floridian Greg B. sent me a while back. Spicy beef, eh? Sounds good to me!
So this looks interesting – a square bowl! It’s also Sunlee brand which I’ve enjoyed in the past. Got this at a nice little shop in Anaheim while we were doing Disneyland.
I was quite happy to see a few new big bowl style instant noodles when I was at an Asian grocery the other day, especially Dragonfly brand – I think I’ve only reviewed a single solitary Dragonfly instant noodle thus far. Now I think there’s at least four or five to do! Well, let’s start with this one. Beefalicious? Let’s hope so – I mean it IS the review before the big psychological number 500!
Never seen this before – I also got a chicken variety as well I’ll review a bit down the road. I like the name – Phoya… Maybe there could be a froyo and pho place called PhoYo? Ya!
Here’s another one that arrived in the east coast care package from Greg B. of Orlando, FL. This time its stew beef flavor – let’s go!
One of four packs I got at a Big Lots store. Pretty cheap too.
Two packets – powdered seasoning and ‘dried flake’ – veggies.
Some beef tonight. This is beef noodle soup – pho bo. Artificial beef though… Shall we?
Been meaning to try and review this one for a while and today seems like a good day to do it. I’m a little confused about this one; I looked up Sutah and couldn’t find anything about the word on Google or Wikipedia… Found plenty of Korean BBQ restaurant links but nothing saying what Sutah might mean. Hmm. Well, let’s get to it.
Hai Ya! Yet another bowl of Ve Wong’s Kung-Fu line or instant oriental noodle soups! Today it’s artificial beef flavor. Dig it!
This package was part of a five pack found at a 99 Ranch near Anaheim, CA. I’ve never seen such a basic variety from Wu-Mu before and it really piqued my curiosity. Wu-Mu prides itself on being a more premium brand and doesn’t fry their noodles but steams them. The result is less fat this whole pack has only 4g fat, compared to something like 14-22 grams in a fried instant noodle. Let’s see how this stuff is for breakfast with a couple of eggs.
So here’s some Instant Lunch. Haven’t done one of these in a while and I’m sure that there’s a ton of them I need to do still. So hot & spicy beef – let’s give ‘er a try.
