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The third and final iteration of the Marutai varieties found at the Bellevue, WA Uwajimaya supermarket. My daughter Mimi picked a couple varieties at 99 Ranch Market that day and one was a tonkotsu. She tried the Kumamoto Marutai and liked it, so she’s going to get to try this one too.
Found this recently when visiting Uwajimaya in Bellevue, Washington. I went there to get some fish cake – narutomaki and kamaboko- and surprisingly found this. I don’t usually find much there that I’m interested in by way of ramen, but this time was fortuitous. Let’s give it a try.
Found this one at the Uwajimaya in Renton, Washington. Nice to find something like this locally – I’m curious as it kind of looks like it’s going to have a wasabi bump to it but really unsure. Well, let’s check it out.
A couple of days ago, we went to Renton, Washington. There’s a Uwajimaya there (where I got the narutomaki and kamaboko from previous reviews) and a store called Sierra Fish & Pets.
Definitely not ramen, but something interesting from a domestic company known for ramen. Found this at Uwajimaya in Bellevue, Washington when I was picking up some narutomaki. Let’s check it out!
I rarely find anything to get at Uwajimaya these days – not because they don’t have a decent variety, but because I’ve tried them all. This was a nice one to find though – kind of pricy at that though. Curious… Let’s check it out!
Found this one at Uwajimaya a few months back. We decided to go down to a dim sum restaurant nearby called Ocean Star. It used to be Sun Ya – a place I went to growing up and I hadn’t been back since they changed hands a couple years back.
The second of two I found recently at Uwajimaya in Bellevue, Washington. The last one was good so I’m hoping this will as well. Here’s a littler about Tantanmen from Wikipedia –
Here’s another one I found recently at Uwajimaya in Bellevue, Washington. Can’t pass up curry udon – I mean some on – sounds good – here’s a little about udon from Wikipedia –
Went to Uwajimaya, a local Japanese grocery store chain in the northwest the other day. So I found that you can get chashu pork there – it’s really nice for Japanese instants since I can slap one on top! Indeed what I do is get a few packs of it from the deli and then bag them individually and throw them in the freezer – it’s pricy stuff, but done this way it really stretches it a long way. So $15 or pork will yield me about 18-20 slices and since it’s frozen, it’ll last nicely until I’ve done that many Japanese reviews.
This is second of two cups I found at Uwajimaya. Similar graphics on them, the other is Kitsune Udon, this one is Tanuki Soba. So, what is a tanuki anyways? Here, we have some info from Wikipedia:
Saw this one at Uwajimaya a few weeks ago after visiting the Living Computer Museum and walking around the Seattle International District – good times with my homie Matt B. I thought today I’d make my lovely wife Kit some yakisoba – she really likes yakisoba and she’s been pretty miserable lately so I thought it’d be a nice treat. Let’s check it out!
Found this one recently at a local Japanese supermarket (Uwajimaya). Really wasn’t sure what the heck it was but it was with the instant noodles so I picked it up. Well, this is a cold dipping noodle – should be interesting. Let’s give it a look!
I asked my wife Kit if she’d pick which instant I’d review today. Well, this is what she picked! We got it at Uwajimaya in Seattle in July at some point (the reason I know that is because the first review I did of this brand was July 20th). I used to end up with a big haul of new stuff every time I’d hit Uwajimaya, but these days they’re a little farther and fewer between. What’s great about these is that they’re much like the first instant noodle I ever got at Uwajimaya a long time ago, just smaller. Let’s check it out!
Went to Uwajimaya in Seattle yesterday and saw these – little four pack of mini noodles! Let’s check ’em out.
Here’s one I found at the Bellevue, Washington Uwajimaya. Pricy stuff – $3.39 for a bowl noodle? Wow. Hope it’s good! Looks like Donbei is a style and tensoba is just a shortening of tempura soba. Let’s hit it!
Here’s something I picked up at the Bellevue Uwajimaya. So this is Sapporo miso flavor. What’s that? Here’s what Wikipedia says:
Here’s a new one we got at Uwajimaya. This looks really good! Nothing says tasty like a little bit of Japanese mayonnaise! Let’s check it out!
I’ve seen many times mentions of Kamaboko and Naruto in ramen dishes and looked all over for them. This last Saturday we went to Uwajimaya and I found both! Hah! First, let’s check out Kamaboko. It’s surimi, which comes in many ways – for example, imitation crab is one form of surimi.
Kitsune Udon Gozen, as I type thy name into here, I am pretty sure you’ll be remembered as one of my all time favorites. This was purchased during a recent trip to Seattle to Uwajimaya. It was there that I truly began my journey into the world of the instant noodle so many years ago.
So we went to the brand new Bellevue Washington Uwajimaya a couple days ago and wow – pretty awesome! Got some nice bowl noodles to try – here’s one!
So yeah look at that insane assortment of noodles – it’s really quite insane. My lovely Kit was so kind as to give me the gift of oriental flava today! First we went to Sun Ya in Seattle – a Chinese restaurant that has dim sum for lunch. Then to Uwajimaya where I got a ton of noodles! The we checked out a place called Viet Wah – that was awesome and yes, more noodles. Then to Seafood City and yes…. MORE NOODLES! Finally after coming back and relaxing for a bit, we decided on homemade Korean BBQ for dinner. Got the stuff at 99 Ranch Market and yup – got another noodle cup! In all, there’s 65 unique varieties here that will be reviewed on Ramen Rater! So Enjoy!
So. Rocket Brand Satoimo Noodles. These were next to some instant noodles at Uwajimaya in Seattle. Purple noodles. So what’s Satoimo? Wikipedia says:
So this is where I originally started getting the instant noodles. My folks took me here when I was very young as a regular destination for food.
So here’s some interesting ones I picked up at the Bellevue Uwajimaya today. I usually walk to 99 Ranch to get a different package of noodles every day, but these are all ones that they don’t have there. Some unique stuff here! I imagine I’ll get down to the Uwajimaya in Seattle and end up with some more unique stuff there .
