Category Archives: Pork

#2375: Uni-President Man Han Feast Braised Pork Flavor Instant Noodles

#2375: Uni-President Man Han Feast Braised Pork Flavor Instant Noodles

Here’s one I got at 7-Eleven in Taipei, Taiwan in November of last year. I’ve been wanting to review these bowls for a very long time, but never have been able to get any through – nobody’s ever tried though. So what is this ‘Man-Han Feast’ anyways? Here’s some info from Wikipedia –

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#2352: Uni-President Minced Pork Flavor Instant Noodles

#2352: Uni-President Minced Pork Flavor Instant Noodles - Taiwan - The Ramen Rater - 統一肉燥麵

Here’s one I got at 7-Eleven in Taiwan. I’ve seen these for so long with the stripes and they’re very popular in Taiwan. Here’s a little about Uni-President, the company that makes these – from Wikipedia –

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#2347: Nissin Demae Iccho Tonkotsu Flavour Instant Noodle (Bowl Noodle)

#2347: Nissin Demae Iccho Tonkotsu Flavour Instant Noodle (Bowl Noodle) - Japan - The Ramen Rater

Yet another left over from the Nissin HK Meet The Manufacturer! Slowly getting these all done – so many SKUs! This is one big bowl of tonkotsu! let’s get to it!

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#2326: Nissin Demae Iccho Tokyo Shoyu Tonkotsu Flavour Instant Noodle (Cup Type)

#2326: Nissin Demae Iccho Tokyo Shoyu Tonkotsu Flavour Instant Noodle (Cup Type) - Hong Kong - The Ramen Rater - instant noodles

Another left over from the Nissin Hong Kong Meet The Manufacturer. I’ve reviewed many Nissin HK tonkotsu varieties thus far, and today we have yet another variety! This is a Tokyo Shoyu Tonkotsu. Shoyu translates to soy sauce, so this seems like it will be a kind of milky soy kind of thing? Let’s find out!!

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#2306: Nissin Demae Iccho Black Garlic Oil Tonkotsu Flavour Instant Noodle

#2306: Nissin  Demae Iccho Black Garlic Oil Tonkotsu Flavour Instant Noodle - Hong Kong - The Ramen Rater

Here’s yet another left from the Nissin Hong Kong Meet The Manufacturer – thanks again! Today it’s the cup version of their black garlic oil tonkotsu. Indeed, black garlic is an interesting thing – here’s what Wikipedia has to say about it –

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