Over 5,000 Instant Ramen Noodle Reviews Since 2002
Big thanks to Pher Engi for sending this one! A lot of the packaging is in Thai as well as English so I’m guessing it’s for sale in Thailand? Tricky, this one. I’m really curious about this – she also sent a soup version as well. After a little research, it turns out this is available at 7 Eleven in Thailand, so I was on the right track. Also, Jay Fai is a Michelin starred chef. Let’s give this a try!
Big thanks to James from Lakeside, CA for this one. Man, I wish I had a duck to cook up and put in here, or at least some scratch to go buy some duck, which would be infinitely easier. But alas, I don’t. When I visited MAMA in 2015 over in Thailand, I had duck a few times. Duck is great; I mean great. Anyways, let’s cook thisup and give it a try!
This is a special one. I’m doing a collab with a bar in Seattle’s Capitol Hill neighborhood called Time Warp, and this is the variety I’ve picked for July 2024 for their menu. This is the pack version and they’ve got the cup version – for some reason, nobody’s got any cups around here of this one which is a bummer, but it’s very similar. So, let’s cook it up!
Now here’s one I haven’t seen since 2011 and thought could use another taste. I really enjoy tom yum and was wanting to review a Wai Wai variety, but the others they had at Evergreen Asian Market weren’t what I was looking for. So here we are – let’s cook it up!
Found this one at S*Mart yesterday. I remember a very short time ago a person asked me if I’d review this one again. It’d been a great while, So I just thought I’d look and see how long it had been. The last time I reviewed this is when it was review #35! The date on it is June of 2009! My God! I haven’t reviewed this since The Beforetime. The Beforetime was the time before I met my wife Kit; when the universe was darkness. As I remember, I made the decision that IO wanted to move my website from being like this and transcribing the posts to the blogger platform. Then, I decided to migrate the site over to WordPress.com. I think that this is when I did that – back in 2009. This review could have been done between 2002 and 2009, most likely around 2004 is my guess. But today I’ll try this one again – definitely with much more experience. Let’s give it a try.
Yes, made in Thailand but most definitely packaging for export to the United States. I reviewed this waaaaaaay back – September 2010. I’m guessing a few changes have occurred in the last 13+ years. Let’s give it a try as I see people trying this from time to time.
Here’s a Thai variety sent by Pher Engi of Australia – thank you very much! This is definitely an export version for a great many places. Tom yum sounds really wonderful – I love it and looking forward to seeing how this one tastes. So, time to try it.
A big thank you again to Pher Engi for sending these all the way from Australia – much appreciated!!! To be honest, I’m curious what this will taste like. Soy sauce flavor? Not a clue. I guess only one way to find out!
This one was brought over and mailed to me – thank you! Very nice and excited to try it! I’m going to guess this will be a beef and Sichuan pepper kind of affair, but who knows – it’s a Thai brand so it should have a special spin on it. Let’s give it a try!
Well folks, this is the last of the Trader Joe’s stuff I had. Honestly, these pouch noodles and sauce bowls have been surprisingly decent. The only problem are the bowls – you can’t just cut it up and scan it before you use it – rather irritating for yours truly, however my issues with the bowl itself probably aren’t an issue for 99.99% of those eating this. Let’s see how the garlic one is.
Big thanks to Pher Engi for sending this over from Australia! I haven’t reviewed one of these in such a long time, and I remember they were pretty darn good. I’m also going to guess this is pretty spicy as well. Let’s cook it up and give it a try.
Big thanks to Pher Engi of Australia for sending these over!! It always cracks me up – almost all Thai brands have the same sound twice as their brand name. Yum Yum works here – and pad Thai sounds really good. Curious how it will be – a dry noodle? Let’s find out.
Another great one sent by Pher Engi – thanks! This should be pretty good – tom yum is an excellent flavor. Let’s give it a try!
Here’s the first of two new varieties from MAMA of Thailand that they were kind enough to send – thank you very much! Truffle! I’m really curious about this one. Truffles I’ve always thought a musty, old book kind of flavor – and I like the scent of old books and that transmitted as flavor is truly fascinating to me. I’m curious how strong this will be. Only one way to find out!
I’ve gotten some really unique flavors from Little Couples over the years and this one is no exception! Let’s have a look and a sneak peek at what I created with them!
Big thanks to the folks at MAMA for sending a couple of neat new varieties! These sound really great and gonna give em a try soon!
What’s that? That’s Asia! Never tried anything from this brand before. They’re made in Thailand for the US market. That’s interesting! But is this That’s good? Let’s find out if That’s is.
I’m really curious about this one – I don’t usually get a lot of Indian varieties lately. Found these at an Indian grocery in Bellevue, Washington. It says it cooks in 15 minutes? Okay – let’s give it a try.
Oh man I’m back – like really back. It’s been over a month of not reviewing. I’ve a ton of varieties to review. It’s tough though; it’s July 1st today. It’s so $#@!@%%$@#$ nice outside – I want to enjoy now that it’s not raining… But I’m back – can’t stay away from reviewing. Yellow curry! Let’s do this!
A number of years ago, I thought I’d see what would happen if I cooked up some noodles and ran a camera as I did it. It’s kind of funny – a lot of the large projects in my life have started with ‘let’s see what happens.’ I had thought for years the idea of shooting video while I cooked noodles for reviews was a purely idiotic idea; I would have to edit every video, which would take so much more time than the way I did things. Well, I found a way around that.
Here we are at the end of the line of three varieties from Thailand – chicken flavor. What’s Khao Soi though? I looked it up on Wikipedia –
Here’s the second of the three varieties from Thailand commemorating MAMA and their 50th Anniversary. Black pepper pork sounds quite nice – Let’s give it a try!
Wanted to start this post by wishing Miles a happy 7th birthday! Spider Miles aka the Cheez-It king! Hope you have a happy one! He’s not ever awake yet as it’s barely 7am – got a lot of surprises in store! No instant noodle cooking for me today, buddy! Time to bake a cake! Wahooo!!! Still can’t believe he’s going into second grade!
Here’s one that came in a recent box from Exotic Noods! Exotic Noods delivers monthly boxes with instant noodles varieties from around the world. Go check ’em out and use the coupon code THERAMENRATER for a discount!
About seven years ago, I had the fortune to be invited to visit MAMA’s instant wheat and rice noodle factories in Thailand. It was so amazing; these places are so amazingly clean and full of the most fascinating people I’ve ever met. By the time this is released, my guess is that my Definitive Guide To MAMA Tom Yum will be out. They’re celebrating their 50th year and that’s pretty darn cool. I’m really excited about it! Let’s check out this Pad Thai though – I’m guessing it will be quite good.
I think I was able to try the non-export version of this when I was in Thailand at the MAMA rice noodle factory. I was part of an Iron Chef judging competition where a contestant from Iron Chef Thailand was there and she made all the varieties from this range.
For a long time, I’ve thought I didn’t like chicken and abalone flavor. Then something happened – I had some really good varieties. I’m hopeful this is one of them. I visited these folks in 2015 and wow – Thailand is an amazing place. I got to visit the rice noodle factory there and it was really amazing. I highly recommend visiting Thailand if you want a headchange; it’s so bright and colorful – the smiles are endless. Not only that, the 7-Eleven stores have the most wonderful array of instant noodles you’ve ever seen. Let’s check this one out that I found locally.
Well, it’s time for what I think is the very last of the Thai Chef varieties they sent. These have been decent and of course since they’re MAMA instant noodles. Let’s give this tom yum a go.
Getting down there! Almost out of these Thai Chef varieties. They’ve been pretty good, too! Let’s try this chicken pillow pack version.
Was nice how Thai Chef sent everything in cup and pack versions – lots of varieties to go through! Cups and packs usually are a lot different. Let’s give this duck flavor variety a try – in a cup!
I did the cup version a couple days ago, now here’s the pack version. Let’s give it a try!
The other day I reviewed the pack version of the non-creamy tom yum. Shrimp Creamy Tom Yum by MAMA is one of my favorite Thai variants. Let’s see how this one is!
It’s been some time since I’ve had some tom yum. I’m certainly in the mood for it. Let’s hit it up!
Here’s a new one from Thai Chef. A chicken cup noodle! No range is complete without chicken in most cases. Let’s check it out!
It used to be that I would shy away for the odd duck flavored instant noodle that would cross my desk, however these days I see them and a smile crossed my aging face. Duck. It reminds of when I have been in Asia, a place I so wish to see again. These are made by the same company that makes the MAMA range of noodle products, undoubtedly one you’re familiar with if you are a noodle aficionado. Let’s give this duck noodle a try as I look back wistfully at the days of dreams in Asia past and hopefully the future untold they will hold.
Yesterday, I tried making bread with Mom’s Dry Noodle brand instant noodles from Taiwan. I figured I’d continue the theme with MAMA – maternal instant noodle time over here I suppose. But anyways, this one is a completely different kind of deal. Let’s give it a go and see what kind of results we end up with.
Got an email recent from Thai President – the company that makes the popular MAMA noodles. Well, they also make Thai Chef and sent a box full of new varieties! Let’s check it out!
It’s been a while – since 2016 – that I’ve put out a list of my favorite instant noodle varieties from Thailand. It seems like forever ago that I was able to look out of a window and see the Chaophraya river winding it’s way through Bangkok, party boats blasting music all hours of the day and night. I truly hope life affords me the privilege of visiting Thailand again someday – it’s really a place to behold. A nice little portable and tasty piece of Thailand can be found in the varied instant noodle varieties that travel to us around the world. These are my favorites out of the 3,9- instant noodle varieties I’ve tried that hail from Thailand. With that, let’s check out The Ramen Rater’s Top Ten Thai Instant Noodles Of All Time 2021 Edition.
These come by way of Yukhong at Golden Bay Supply – thanks! Hey sent me some neat Thai products to try recently to try out and so here we are. I’m guessing this will be a beef and basil kind of thing but I don’t know. I’m intrigued! Let’s give it a try.
These come by way of Yukhong at Golden Bay Supply – thanks! Hey sent me some neat Thai products to try recently to try out and so here we are.
