Alrighty so here’s another frozen one sent by the folks at PLN Food Co. Ltd. in Taiwan – thank you! This sounds to be akin to a hiyashi udon – I guess we shall see! Let’s cook it up!
Tag: taiwanese
#3753: PLN Food Co. Ltd. Crisp Shallot Noodle – Taiwan
Here’s another fresh frozen variety from PLN of Taiwan. So far, these have all yielded perfect scores. Their noodles are just excellent and the flavors are insanely good. This one comes with a crispy shallot topping and a special sauce – looking forward to this one! Let’s give it a try!
#3747: Mom’s Dry Noodle Spicy Oil Dan Dan Noodles – Taiwan
Something new from Taiwan just hit my mailbox recently – this is a dan dan variety from Mom’s Dry Noodle (their dan dan noodles have been on my top ten global list for a few years now). This one’s different though – lots of spicy oil and it’s Vegetarian friendly. Let’s crack it open and see what’s going on in here!
#3743: PLN Food Co. Ltd. Miso Ramen – Taiwan
Here’s another one that arrived on ice from Taiwan. Trying to get a couple out at a time since they’ve invaded our freezer – I’ll add happily to that statement. They’ve been so good up to now and guessing they’ll all be good – at least I hope so.
#3742: PLN Food Co. Ltd. Sesame Paste Noodle – Taiwan
What a week – just so busy lately! My daughter just started preschool and so another part of the day is taken up by Zoom meetings – not a bad thing and really neat to see her start school! Yet it is a difficult transition for me; I’ve had everything so timed and set up for reviewing that change is difficult – but not impossible. Adjusting had been hard but it’s going well.
#3714: A-Sha Dan Dan Noodle – Taiwan
This one is from A-Sha and it’s going to be available at Costco for a limited period just in time for Chinese New Year! Like is says on the box, there’s aren’t any sachets in here; it’s literally just blocks of noodles in individual packages. I’ve got an idea for something to do with these, and I thought I’d get this review out in a timely fashio. So let’s check ’em out and give ’em a try!
#3704: A-Sha Hakka Noodle – Chili Sauce – Taiwan
This one appeared in the July 2020 Exotic Noods box. Want one? USe coupon code RAMENRATER15 to get one of the current boxes and a great discount!
Re-Review: A-Sha JiuNong Stewed Beef Noodles – Taiwan
Here’s yet another box from Taiwan – they’re getting more popular these days for companies who want to roll out a premium variety. I like boxes; they look fancy and usually mean meats will be at play. Here’s a little about Taiwanese Beef Noodle Soup from Wikipedia –
Re-Review: A-Sha Hakka Thick Cut Noodles With Spicy Mala Chili Sauce Pack – Taiwan
Here’s one I was sent by the nice folks over at A-Sha USA – thank you! You’ can find these at Costco! Nice boxes of spicy noodles are always groovy the way I look at it. Here’s a little below about how I came to know the nice folks at A-Sha –
Meet The Manufacturer: #3675: Noodles Accompanied By Happiness Pepper Sesame – Taiwan
Today, it’s the last of the varieties by Philosophy Of Tongue Taste and their Noodles Accompanied by Happiness range. Pepper sesame! Let’s give it a try.
Meet The Manufacturer: #3674: Noodles Accompanied By Happiness Red Oil Sesame Paste – Taiwan
Okay so here’s another one with really colorful graphics. Silhouetted celebratory humands, against a scenic backdrop with the night sky. This one has ‘red oil’ – which I’m guessing is going to be a spicy one – but I could be wrong. Let’s find out!
Meet The Manufacturer: #3673: Noodles Accompanied By Happiness Fragrant In Original Taste – Taiwan
I really have to give it to Noodles Accompanied With Happiness – their packaging is really nice. The photo doesn’t fully get the vibrancy in color of the packaging – really nice. This variety is a wider gauged Taiwanese dry noodle – let’s give it a try!
Meet The Manufacturer: #3672: Noodles Accompanied By Happiness Sesame Paste – Taiwan
The first of these four varieties in the series depicts excited people on the beach with hot air balloons going over. Sounds like fun! This one has a sesame flavored variety. Sesame paste is kind of like peanut butter with a twist on it. Check it out!
#3644: Wei Lih Men Ma Jiang – Taiwan
This one came by way of a buddy at www.exoticnoods.com – thanks,man! Use coupon code RAMENRATER15 for a nice discount on one of their subscription boxes.
#3638: Hi-Lai Foods Lai Noodle – Taiwan
I was contacted in July 2020 about a new variety of noodle hailing from Taiwan. I was very interested in trying and gave the company the go ahead. Fast forward to mid September and I’m going to give it a try – they arrived last week. These sound interesting; they’re Vegan friendly and have a minced pork sachet which is made with so protein, mushrooms, white fungus, celery and other vegetables. A chewy noodle and a ‘secret sauce’ with Sichuan pepper is mentioned in the promotional sheet that accompanied these. Let’s give it a try!
#3618: PLN Food Co. Ltd. Spicy Paste Noodle – Taiwan
Here’s the second variety shipped by PLN Food Co. Ltd. of Taiwan. Really appreciate them going to all the trouble shipping these over – I can’t even imagine how much it costs to ship a 90 pound box express international via FedEx! This one’s got a spicy paste involved and sound really good – let’s check it out!
#3617: PLN Food Co. Ltd. Classic Dry Noodle – Taiwan
Here’s the first of two varieties that PLN Food Co. Ltd. of Taiwan sent over. This is not an instant variety – this is a frozen variety! They went to extreme lengths to send it over for my review and I’m really excited to try them! Let’s have a look.
#3584: KORMOSA Kiss My Food Vegetable Noodles – Taiwan
Here’s one Daniel from Exotic Noods brought me back from Taiwan – thanks! This product is produced by Paldo Vina, a Vietnamese branch of Paldo Food of South Korea. It is for sale in Taiwan (formerly called Formosa), and has a South Korean parent company, so KORMOSA is a kind of play on the fusion of companies and distribution. Let’s check it out!
#3553: Mom’s Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli – Taiwan
Here’s another fancy one from Mom’s Dry Noodle! Now, many of you probably haven’t tried anything with blood in it. Let me reassure you that I have and there are some really great foods that do contain it from many places. Malaysian White Curry often contains coagulated duck blood, while in Taiwan I’ve tried pork blood rice cake which was absolutely wonderful stuff. I know it’s popular in a Vietnamese soup as well.
#3539: Ve Wong Instant Oriental Noodles Soup Chinese Herb – Angelica Flavor – Taiwan
Here’s another one from James of Lakeside, California – thanks again! Sounds interesting – let’s give it a go!
#3523: Little Couples Dry Noodle Sesame Flavor – Taiwan
Little Couples sent me two varieties – an Onion one that was about as good as can be, and this one which I’m curious about. This one won’t be noodles with sesame oil. Instead, in Taiwan sesame is more of a sesame paste with peanut notes and soy sauce which pulls it all together. My wife found this out in the early years of my reviewing one time when we got some sesame noodles and she was very excited, but when she tasted peanut she was really quite unhappy. She is not a fan of peanut butter, and that’s what it reminded her of.
#3519: Ve Wong Dah Wei Wang Instant Noodles Artificial House Beef Flavor – Taiwan
Ah ha! I knew I had more of these bowls! I walk by this every time I go to 99 Ranch Market but I don’t buy more because I swore I already bought all of them. Well, here’s another one. Bowl is a little dented (okay, a lot dented) but it’s fine. Let’s give it a try!
#3485: Taihodien Restaurant Spicy Sesame Noodles – Taiwan
Here we are, yet again. It’s hard – I really like the packaging at least. I’ve tried two of these Taihodien varieties and hoping this will be one I like. Thus far, they’ve been just to violently filled with Sichuan pepper. Just mean stuff! Hopefully for them the third time is the charm. Let’s give ’em a go.
#3471: Ve Wong Instant Oriental Noodles Soup Chinese Herb – Ginseng Flavor – Taiwan
I really love Taiwan. I have been through Taiwan a couple times and visited a couple times. If you’ve never been, go. That’s all I have to say on the matter. It’s a neat place with so many different things going on. Let’s try this one!
#3468: Little Couples Dry Noodle Onion – Taiwan
I did a Meet The Manufacturer with this company a while back and thought I’d see if they had anything new – and they did! So here we go. I was in the mood for some Taiwanese stuff so this works out.
Mom’s Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli Samples!
Here’s something unique and wonderful from Taiwan – a bean vermicelli with Sichuan pepper heat and duck blood! Check it out!
#3450: Taihodien Green Chilli Paste Noodles – Taiwan
It’s been a while since I had the original Taihodien spicy mala noodles. On those, the noodles themselves were decent but the flavor was just such an onslaught of Sichuan peppercorn. Just too much. This one sounds much different – green Sichuan peppercorn and a lot of other chilli pepper action going on. Hoping to like thing one! Let’s check it out.
#3428: Wu-Mu Mandashi Sakura Shrimp Scallion Oil Noodles – Taiwan
I found another one of these export Mandashi varieties at the local 99 Ranch Market in Edmonds the other day. Nice to find stuff at the regular haunts. I still think the man on the front is going to strike me if I don’t prepare his noodles correctly! Although I have worked with the Wu-Mu folks before and did a Meet The Manufacturer and they are really very nice people. Anyways, shrimp and scallion? Sounds good! Let’s see if it is!
#3413: Shin Horng Hon’s Dry Noodles Traditional Sichuan Chilli Flavor – Taiwan
I’ve been admiring the packaging on these noodle for quite a while now and thought today must be the day to give them a try. I’ve sampled a very wide array of dry noodle varieties from the beautiful island that is Taiwan. However, none whose name kind of sound like my own! I’m in the mood for something spicy today – a Friday for me. I should mention that this is the second variety from Shin Horng I’ll be trying – the first ended up on the top ten Taiwanese list, 2020 edition. Let’s give them a try!
#3410: Wei Lih Spicy Vegan Noodle – Taiwan
I think I found this in Canada but I could be wrong. But I’m thinking I’m not. Either way, this looked interesting and any chance I get to try out something from Taiwan I’m on board. Let’s check it out!
#3392: Wu-Mu Mandashi Mala Spicy Noodle – Taiwan
Today, something I found at the local 99 Ranch Market from Taiwan. If you watch the episode of Instant Noodle Recipe Time at the bottom, you can watch me cook it up, as well as hear my thoughts on an upcoming ban on flavors of vape in Washington State with a lovely message for the Governor, Jay Inslee! This bears nothing ill towards Wu-Mu of course, so apologies for this one being the review that got the cursing, but it was something I had to do. Wu-Mu’s stuff is top-notch! Let’s check it out!
#3390: Eight Field Spicy Peanut Paste Noodle – Taiwan
Here’s one I found at 99 Ramen Market in Edmonds, WA recently. Lots of new Taiwanese varieties popping up there constantly. Spicy. Peanut. Let’s Take. A. Look!
#3352: A-Sha Rainbow Noodles – Taiwan
Check this out! Multi-colored noodles! This is an interesting set. What is coloring these? Well, you have Matcha noodle (green) with original sauce, Red Yeast Noodle (red) with onion sauce, Purple Yam Noodle (purple with sesame paste sauce, Danzai Noodle (yellow) with spicy BBQ sauce, and finally Blue-Green Algae Noodle (blue-green) with chili sauce. Pretty neat! I want to try making a bowl of multi-colored noodles I think. This could be interesting! Let’s check it out!
#3340: Three Meters Soybean Flavor Belt Noodles – Taiwan
These are the second of the belt noodle varieties from Three Meters. Really enjoyed the pepper sesame ones recently, and curious how these will be. Let’s find out!
#3333: Shuang Ren Hsu Famous Chinese Noodles Sesame & Peanuts – Taiwan
Found this one at 99 Ranch Market recently and thought it would be neat to try. It just amazes me how many Taiwanese dry noodle varieties and brands there are out there. They just keep popping up and so many contact me and ask if I’ll review them – which I really enjoy – and there are still brands I’ve never seen left and right! Let’s give this one a try!
#3330: Three Meters Pepper Sesame Belt Noodles – Taiwan
This is blue! I really like the color of this package – very striking and vibrant. These are something new from Three Meters – Belt Noodles. They’re very wide – kind of like a belt! The flavor sounds quite nice as well. Let’s check these out!
#3328: Chef Nic’s Noodles Hot And Spicy – Taiwan
I’ve seen these recently at our local 99 Ranch Market in Edmonds, Washington. They’re on the more expensive end – closer to $6USD which is pretty steep, but I wanted to do a Spicy Noodle Mukbang video, was in the mood for something new from Taiwan… This just smacked of something interesting to try. Not only that, it was in a box. I swear, although more expensive, little boxes that are fancy with instant noodles in them are pretty dang cool.
#3322: Ve Wong KUNG-FU Instant Oriental Noodle Soup Artificial Soybean Paste Flavor – Taiwan
Over 3000 reviews ago, I tried this, so it’s getting a fresh new review. 3000 reviews – holy cow. This was review #274 – before I’d been to Taiwan, before I really knew about varieties like this. Remarkably, I cooked it correctly due to the decent cooking instructions. But this is a diamond in the rough; one of the very few varieties exported to the United States from Taiwan that are cooked in this unique manner. You might be thinking ‘unique manner?’ Well, this is to be enjoyed as a dry noodle AND a separate soup.In the mood for something interesting? Let’s do this.
#3312: Teishi Shaoxing Nuerhong Wine Instant Noodles – Taiwan
Here’s the second of the Teishi varieties I received recently. The first one was truly exceptional – curious how this one’s going to go – let’s find out!
#3308: Teishi Old Wine Instant Noodles – Taiwan
Here’s something new from Tiawan from a brand I’ve not tried before. This one contains alcohol – yep – real booze! In the past I’ve tried varieties which contain different spirits and found them to be pretty good; the alcohol adds a nice bit of richness and flavor. Let’s give this one a try!
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