Here’s another one that arrived on ice from Taiwan. Trying to get a couple out at a time since they’ve invaded our freezer – I’ll add happily to that statement. They’ve been so good up to now and guessing they’ll all be good – at least I hope so.
By the way wanted to mention we did a 5k (click to enlarge) around where we live – was a lot of fun! We usually walk a lot more than 5k when e do our outings, but it was a community thing and we got medals! Nice to get out while the weather’s still nice. On to the noodles!
PLN Food Co. Ltd. Miso Ramen – Taiwan
Detail of the back of the package (click to enlarge). Unsure if it’s meat free – check for yourself. to prepare, pour about 300ml of water in the pot and heat up until boiling. （Volume could be adjusted according to your preference. Put a sauce bag and a piece of noodle into boiling water. Stir gently until noodle gets apart – about 40-60 seconds. Finally, enjoy!
The miso base sachets.
Finished (click to enlarge). Added chashu, narutomaki, corn, egg, sesame seed, Salad Cosmo mung bean sprouts, shichimi, and spring onion. The noodle is just excellent – nice chewy ramen with a thick gauge. The broth is a very meaty miso – full of flavor and very delicious. 5.0 out of 5.0 stars. EAN bar code 4712366991071.
Lonely Planet Taiwan (Travel Guide)
Watch me cook on Instant Noodle Recipe Time!