I don’t think I’ve had a satay flavor variety in a long time so this should be interesting. Indeed, we should see what Wikipedia has to say about satay –
Tag: singaporean
Meet The Manufacturer: #2456: KOKA Signature Spicy Singapore Fried Noodles Instant Noodles
Today we have something I find interesting. I’ve heard before about the popularity of ‘Singapore Noodles’ in Britain, and that they’re not actually from Singapore. Here’s a little about that from Wikipedia –
Meet The Manufacturer: #2455: KOKA Creamy Soup With Crushed Noodles Sweet Corn Flavor
I often remember my experience with corn in Southeast Asia in the past, however it wasn’t involving a creamy soup. First off, you don’t see corn very often – definitely nowhere near as much as you see it here in the United States. What I did see what in the Penang International Airport, they had a little snack stand. I think they had ice cream, beefburgers (they call them that because ham is not taken by so many people over there and just calling it a beefburger makes sure there’s no confusion), and corn in a cup. Here, we have corn on the cob. However over there I saw this corn in a cup – I asked our host what this was all about. Basically, it’s not popcorn, but yellow corn in a cup with butter and seasonings.
Meet The Manufacturer: #2454: KOKA Silk Beef Pho Flavor Instant Rice Fettuccine
Today we have a rice noodle variety. Pho is a noodle soup that hails originally from Vietnam – here’s a little about it from Wikipedia –
Meet The Manufacturer: #2453: KOKA Delight Spicy Sesame Instant Non-Fried Noodles
I’ve always found that sesame seeds get stuck in my teeth. Yeah, they do. However, I still like them. I think I like pretty much anything sesame – especially sesame oil. I also like spicy things. Sounds like a slam dunk here but I suppose we will have to see.
Meet The Manufacturer: #2452: KOKA Signature Laksa Singapura Flavor Instant Noodles
Previously, I reviewed the package version of Laksa Singapura – the Delight version. The Signature and Delight ranges have a couple of key difference in that the Delight is non-fried whereas the Signature are fried.
Meet The Manufacturer: #2451: KOKA Delight Spicy Black Pepper Flavor Instant Non-Fried Noodles
Black pepper flavor is popular in Singapore. Indeed, black pepper crab is one of those signature dishes over there. Moreover, it makes sense with it’s location – here’s some on the history of the spice from Wikipedia –
Meet The Manufacturer: #2450: KOKA Purple Wheat Noodles Chili & Lime Flavor
Purple – the color of royalty. It’s also the color of eggplants, grape candy and Barney the dinosaur. But these are purple noodles. So how do they get this hue? These noodles have Anthocyanins in them. Indeed, I needed to turn to Wikipedia to learn more –
Meet The Manufacturer: #2449: KOKA Delight Tomato Flavor Instant Non-Fried Noodles
Today we have one I have had the export version of in the past. This however, is the local Singapore version. One thing to note for the Vegetarian crowd is that these have that little box with the green circle inside. There’s two kinds – the green circle or the red circle. Green means suitable for Vegetarians and red means not suitable. Also, they’re steamed and not fried, and to top it off, there’s no added MSG, something people are always interested in. Well, let’s get started with this tomato variety from KOKA!
Meet The Manufacturer: #2448: KOKA Seafood Flavor Instant Noodles
Most people don’t know, but I’ve been to Singapore. It was in 2014 – and it was a very short visit.
Meet The Manufacturer: #2447: KOKA Signature Stir-Fry Original Flavor Instant Noodles
Today we have stir-fry noodles. Curious about what these are going to be like – sweet? Spicy? Salty? I do like stir-fry, however it’s like a sandwich. You can put all kinds of things in a sandwich. But a grilled cheese is a long way from a Monte Cristo. Singaporean stir-fry noodles sound good though – let’s have a look!
Meet The Manufacturer: #2446: KOKA Creamy Soup With Crushed Noodles Curry Flavor
Here we have something new. So I usually only review instant noodles, not soups. However, this is a soup with instant noodles. Wait, what?! Yeah that’s what I thought too! I’ve never heard of such a thing – but it doesn’t sound bad. As I have always said, I love seeing innovation and something new. It definitely is a nice surprise when something unique and new crosses my desk and this certainty is that on both accounts. Let’s check out this cup of soup – with crushed noodles!
Met The Manufacturer: #2445: KOKA Delight Laksa Singapura Flavor Instant Non-Fried Noodles
I’m reviewing this on March 14th and it’s actually my birthday today! I just got done doing a really big project on spicy noodles and though maybe it would be nice to do a review of something curry. I was looking through the samples and saw this one and realized I do have laksa leaves in my fridge so I’d better review it. So, what’s Laksa Singapura? Wikipedia has this to say –
Meet The Manufacturer: #2444: KOKA Silk Spicy Marinara Instant Rice Fettuccine
Today it’s a rice noodle variety with an Italian twist: spicy marinara. So, what is marinara? Wikipedia, if you please –
Meet The Manufacturer: #2443: KOKA Signature Chicken Flavor Instant Noodles
I looked upon all the samples sent by Tat Hui for this Meet The Manufacturer. Indeed, it occurred to me to go right for the curry, the laksa… But I thought to begin with, I would go right for the standard.
Meet The Manufacturer: Product Samples From Tat Hui 2
Another package from Tat Hui? What could this be? Let’s find out!
Product Samples From Tat Hui 2 – Singapore
Hey a poster (click to enlarge)! Gotta go get this laminated for the Wall Of Fame!
Meet The Manufacturer: Product Samples From Tat Hui 1
This big box was sent by the folks at Tat Hui, makers of KOKAS brand instant noodles in Singapore. A few years ago, I saw an article in a news feed about KOKA products at a trade show in the United States and it hit me: maybe I should contact the guy they mentioned. I also thought maybe I could interview him and ask some questions about instant noodles. This is how the whole Meet The Manufacturer concept was born.
Meet The Manufacturer: Interview With Tat Hui Foods Pte. Ltd.
Interview With Tat Hui * Product Samples From Tat Hui 1 * Product Samples From Tat Hui 2 * KOKA Signature Chicken Flavor Instant Noodles * KOKA Silk Spicy Marinara Instant Rice Fettuccine * KOKA Delight Laksa Singapura Flavor Instant Non-Fried Noodles * KOKA Creamy Soup With Crushed Noodles Curry Flavor * KOKA Signature Stir-Fry Original Flavor Instant Noodles * KOKA Seafood Flavor Instant Noodles * KOKA Delight Tomato Flavor Instant Non-Fried Noodles * KOKA Purple Wheat Noodles Chili & Lime Flavor * KOKA Delight Spicy Black Pepper Flavor Instant Non-Fried Noodles * KOKA Signature Laksa Singapura Flavor Instant Noodles * KOKA Delight Spicy Sesame Instant Non-Fried Noodles * KOKA Silk Beef Pho Flavor Instant Rice Fettuccine * KOKA Creamy Soup With Crushed Noodles Sweet Corn Flavor * KOKA Signature Spicy Singapore Fried Noodles Instant Noodles * KOKA Instant Noodles Chicken Satay Flavour
#2404: MyKuali Penang Hokkien Prawn Noodle Soup
Her’s one you may not have seen from MyKuali before. Actually, you have on here , but with different clothing. So this is what is now known and seen more commonly as MyKuali Spicy Prawn Noodle Soup. However, it is dressed differently for the Singaporean market. Curious about what Hokkien Prawn is all about? Here’s something from wikipedia:
#2400: Nissin Cup Noodles Tom Yam Seafood Flavour
This was sent to me by Ippin, a purveyor of wonderful Japanese items! Thank you again! This is one from Singapore. Tom yum is a very popular flavor in Southeast Asia – here’s a little about tom yum from wikipedia:
Prima’s Juzz’s Mee Samples For The United States
A knock at the door and a package in my hand. Wasn’t sure what this is but let’s open it and find out!
#2223: KOKA Rice Noodles Fragrant Chicken Pho Ga Flavour
Here’s one that was sent to me from Australian by Jen – thank you very much! It’s pretty rare that I get anything from Australia and her package a while back was a trove of neat stuff! This one’s sold in Australia and elsewhere and made in Singapore by the folks at Tat Hui. Let’s check it out!
#2215: Myojo Mee Goreng Spicy Flavour
Today it’s the third and final of the trifecta of Mee Goreng varieties from Myojo of Singapore – spicy flavor. Let’s see if this thing has some real zing!
#2131: Myojo Mee Goreng Thai Tom Yam Flavour
Here’s a new variety from Myojo – Thai Tom Yam! Mee Goreng is a dry noodle – no broth here. It also promises an extra spicy punch. Let’s check it out!
#2100: Myojo Mee Goreng Original Flavour
Myojo has three new Mee Goreng varieties. I’m unsure if there’s a difference between this one and their regular one I reviewed in the past other than the packaging, but I guess we’ll see! It’s a good day for some mee goreng I think – let’s crack it open and have a look!
#2095: Nissin Straits Kitchen Laksa
Got this one sent to me by the folks at Nissin Singapore – thanks! I got it right as I started the last Meet The Manufacturer and so I’ve been waiting patiently to give it a try. Laksa is one of my favorite things – very curious to see what we have here. With that, let’s open the bag and take a look and a taste!
#1985: Prima Taste Singapore Prawn Soup La Mian
Today, I am really stoked to be reviewing something brand new – Prawn Soup. It’s been a couple years since Prima Taste has rolled out a new Singapore La Mian and this is it! Prawn Soup! . I do like prawns alot! Let’s check this one out!
#1947: Prima Taste Singapore Laksa Wholegrain La Mian
So Prima Taste has recently come out with wholegrain varieties. It was explained to me that wholegrain noodles can tend to be brittle or crumbly – so to prevent this, Prima has created a superfine powder. Indeed, the curry whole grain la mian was absolutely wonderful stuff! The noodles were perfect and had a kind of rustic, artisan kind of character to them. The point of wholegrain noodles is to promote a healthier alternative to white flour. Not only that, these are not fried noodles. Instant noodles are now starting to attempt to please the consumer with more healthy options. Pretty cool! I’m very curious how this laksa does! Let’s dig in and find out!
#1925: Prima Juzz’s Mee Creamy Chicken Flavour
This is the third and final variety of the Juzz’s Mee I got from Prima a while back. So far, the other two were extremely good and I’ve been looking forward to this one. I’ve always been fond of creamy chicken instant noodles – a couple companies here in the Us have made creamy chicken variants that have been some of the best chicken varieties I’ve tried. I’m very curious about a Singaporean take on creamy chicken – so let’s have a look!
#1914: Prima Juzz’s Mee Curry Flavour
This is the second of three Juzz’s Mee varieties I have here to review. I’d never heard of them until Prima sent them my way! They’re the same company as Prima Tastem which makes a wonder Curry La Mian and Laksa Lamian that have both been on my top ten list for a few years now. I just found out last night that Juzz’s Mee is wordplay on ‘just me’ or ‘just for me.’ I got to find out as I had dinner last night with a couple nice folks who invited my wife and I to dine with them in Seattle! Check out this post I did about it on foofoomayo. Let’s have a look inside!
#1907: Prima Taste Singapore Curry Wholegrain La Mian
Here’s something new from Prima Taste that’s geared a little more towards healthy living – this one has noodles made with special wholegrain flour. Their original version has been on my top ten list for a few years now, and I’m very curious to see how this one is. Seems like a good day for some curry! Let’s crack it open!
#1901: Prima Juzz’s Mee Original Spicy Flavour
Here’s one of the new ones sent to me by Prima Taste. I hadn’t heard about these before, so it was a really nice surprise! I immediate found the name interesting – I think it’s a play on ‘just me,’ but I could be wrong. Let’s look inside and see what this new variety is all about.
#1888: Nissin Cup Noodles Kyushu White Flavour
Myojo sent this one along with their Meet The Manufacturer package – Myojo is part of Nissin Singapore and while this one doesn’t really belong in a Myojo Meet The Manufacturer, I figured it would be nice to try just after it.
Meet The Manufacturer: #1887: Myojo Mee Poh Dry
Today, we come to the end of this Meet The Manufacturer with Myojo of Singapore. Lots of great new flavors to try in this one! Todaym we end things off with Mee Poh Dry. I did some scrouing of the Internet and found that Mee Poh often is served with fish ball, so I’m pleased at that since I love using fish ball – and the ones I have in my freezer are indeed from Singapore. Let’s dig in!
Meet The Manufacturer: #1886: Myojo Chicken Abalone Flavour
Previously, I reviewed Myojo’s chicken abalone pack version – this is the bowl version. This is the next to last review of this Meet The Manufacturer – been quite nice to try all of these varieties! Let’s check this bowl out!
Meet The Manufacturer: #1885: Myojo Ramen Char Mee 100
I did a bit of research on Wikipedia about char mee. It was a little vague but I am hoping what I gleaned was right. So, this is like Hokkien mee without broth. Let’s see what this is all about.
Meet The Manufacturer: #1884: Myojo La Ramen Spicy Mushroom Flavour Big Bowl
I tried the spicy mushroom pack version a few days ago and really liked it – I usually am not a fan of mushrooms, but the flavor in that one was really quite enjoyable. Today it’s the bowl version – how will it fare? Let’s have a look!
Meet The Manufacturer: #1883: Myojo Mee Goreng
This is only the second mee goreng I’ve tried from Singapore. I would’ve thought that more varieties would have crossed my desk by now! But maybe there aren’t lots of them? Unsure. But one thing I know is that mee goreng usually is quite a nice treat to enjoy – no broth, spicy, a little sweet… Let’s crack this pack open and see what makes it tick!
Meet The Manufacturer: #1882: Myojo La Ramen Spicy Lobster Hot Pot Flavour Big Bowl
Lobster instant noodle have always kind of solidified my thoughts on the instant noodle’s gourmetness. Here in the United States, lobster is a very expensive item on the menu, and seeing it in an instant noodle truly speaks to the versatility of instant nooldes to convey exotic and tasty flavors of many foods. Let’s see how this special variety from Myojo stacks up!
Meet The Manufacturer: #1880: Myojo Thai Tom Yam Flavour
It’s only logical that since Singapore is only a stone’s throw from Thailand that Thai flavors would be popular there. Tom yam soup is a tasty melange of lemongrass, spiciness and shrimp all coalescing into a harmonious symphony of wonder and amazement. I’m curious how this tom yam from Singapore differs from varieties from Malaysia just to the north and Thailand north of there. Let’s take a look!
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