singaporean Archives - Page 5 of 5

Happy National Noodles Month! Meet The Manufacturer: Interview with Tat Hui Foods – Makers of KOKA Noodles

March 1, 2012January 9, 2013 Hans "The Ramen Rater" Lienesch 4 comments

Let’s kick off National Noodles Month with a special new feature – Meet The Manufacturer! ...see full post

Ask The Manufacturer: Tat Hui/KOKA

February 11, 2012January 8, 2013 Hans "The Ramen Rater" Lienesch No comments

I have been able to get the opportunity to do an interview with Singapore’s Tat Hui Corporation, makers of KOKA noodles! I have compiled a list of questions to ask and now would like YOU to round out the list – what would you ask them? This will be open until Monday, 2/13/2012. At the end, I will list the questions picked to send them! Make sure you include your first name and last initial and where you are from in the response! Good luck! ...see full post

#32 & #33: Koka Mi Hai Cua Crab Flavor and Prawn Flavor

June 30, 2009November 26, 2012 Hans "The Ramen Rater" Lienesch No comments

Mi Hai: Crab Flavor and Prawn Flavor Stars: *** 1/2
Notes: This is some really decent stuff – not a whole lot to it, but definitely tastes like crab and prawn.
The noodles are better than expected too. One note though, it does tend to give me extremely bad
heartburn. I don’t like that. ...see full post