This one came from Mr. Saturn – thanks again! I know galinha is a kind of young hen – a little oilier than standard chicken, but not exactly up on the whole caipira. I’m getting ‘bush cutter’ which seems a little odd. Maybe one of you will know. Not only that, this is review #3470 and I think 3470 was a standard of terminal emulation from back in the finer days of computer stuff. Let’s give it a try!
Here’s another one I believe that was sent by Mr. Saturn – thanks again! So I translated this and it spits out creole chicken. Seems odd, but okay. I think this bears more investigation. Let’s give it a try.
Here’s another one sent by Mr. Saturn – thank you! I translated calabresa and Google spat out linguica and kielbasa. So, looks like we have sausage juice broth with noodles? Let’s find out!
Here’s another Brazilian variety from a reader – thanks again!! This one’s roast chicken with a touch of lemon – sounds good to me – let’s give it a go!
Brazil certainly has a myriad of flavors and instant noodles reflect those very nicely. This one, garlic chicken, sounds really good! I’d better get some chicken defrosting. Let’s check out these noodles sent by a reader!
I just have to say – what an ominous name for an instant noodle! I really dig that! When I saw this, I had to contact Nissin Mexico and see if I could get some. Well, they sent it! They also sent three U.F.O. Yakisoba varieties as well which you’ll see on upcoming reviews.
I was told a while back that Brazilians don’t go all in for ultra spicy and that this range does have varieties that are spicier than others, but not super duper spicy. Either way, this sounded like a good one for today, so here we go.
First off a big thanks to Chris G. for picking these up and sending them after his whirlwind trip around Europe! This one’s from Portugal which is pretty neat. What flavor is it? Caril translates to curry. Let’s give it a try!
Here’s one that was sent by a Brazilian reader named Daniel – thank you again! I couldn’t figure out a whole lot about this one – I do know that galinha is young hen. Usually tends to be on the oilier side. So let’s give it a try!
Today’s variety comes by way of Daniel from Brazil – thanks again! First, let’s explain what this is exactly. So let’s start with the characters – Wikipedia, if you please –
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