Over 5,000 Instant Ramen Noodle Reviews Since 2002
Here’s a brand I’ve been hoping to review for a while but have had a seriously hard time finding. Ching’s Secret is a company from India that produces Chinese inspired foods. This flavor is a little puzzling though – Manchurian? What flavor is that? I consulted Wikipedia and got some information:
Yesterday my wife and I headed over to Bellevue to check oput some new spots for Asian foodstuffs. We came across and Indian supermarket and lo and behold, they had instant noodles! What’s awesome is that they had quite a few Nissin varieties – which I’ve been searching for for quite a while. There are a lot of different way instant noodles are transmitted to the end user: a pack that has contents cooked in a bowl or pot on the stove, cups that are steeped, trays, bowls etc. A few however are made to be steeped in a mug, and here is one of those. This is a relatively small sized package, and hails from India! Let’s have a look.
Haven’t had one from India in a while! These Maggi noodles were found at a little market here on Highway 99 called Imran’s Market. I had wanted to check it out for a couple years, but when I used to ride the bus I would see it, and when riding in the car I couldn’t. It’s kind of weird. Perhaps the height of the bus? I dunno. But finally made it there a couple months back thanks to my pal Matt B. and found some interesting stuff. Let’s have a look at these Maggi Multigrainz noodles!
Here’s one of the varieties that Joe B. kindly send me from England – thanks again! This is a British product that has a very Indian flavor. Let’s give it a try!
This is something that’s also been at the bottom of the noodle hamper for a while.
Some interesting little things on here (click image to enlarge). The teacups reference is nice, and interesting is the break into 4 pieces. I’m glad I keep my food in a hygienic place.
Tricky tomato? Well, it shouldn’t be too tricky to make from the looks of the directions.
Here’s another Namchow Mee-Jang variety, this time its artificial beef. So far, these have been pretty good.
So here’s another of the big ole Little Cook bowls. I would like to say first that curried chicken is one of the favorite things of mine. Let’s see if it’s good.
So this looks really interesting. Upon tearing off the outer cellophane, i notice that where it says NEW TVP SPICY BEEF FLAVOR is actually a sticker. In fact, on the sides there were stickers as well – ingredients, nutrition facts and direction on preparation.
So here’s some Wai Wai noodles. Let’s see how they are! One thing I should mention first is that it’s a little smaller than most packages of noodles and only calls for 300cc of water.
Maggi: Rice Noodle Mania – Lemon Masala
Stars: * 1 / 2
Noodles: Rice Flour
Packets: 1 “Tastemaker”
Country of Origin: India
Maggi: 2 Minute Noodles – Curry Flavor
Stars: * * 1 / 2
Noodles: Wheat flour
Seasoning Packets: 1 ‘Tastemaker’ Packet, medium sized
Country of Origin: India
Maggi: Vegetable Atta Noodles Masala
Stars: **
Country of origin: India
Seasoning:1 Packets, 1 dry
Noodles: Atta
Maggi: Chinese Noodles Lemon Chicken Flavor
Stars: *** 1/2
Country of origin: India
Seasoning: 2 Packets, 1 dry 1 oil
Noodles: Wheat flour
