Maggi: Vegetable Atta Noodles Masala
Country of origin: India
Seasoning:1 Packets, 1 dry
One solitary dry packet. Pretty good sized amount of stuff in it…
Here are the contents in the bowl, awaiting the noodles and water.
Finished product. (click image to enlarge)
Review: So these noodles weren’t all that amazing. They cooked quickly and that was great. The seasoning, masala flavor, was kind of bland and not much fun. It was like a pizza with no toppings and a hole in the middle that makes the whole bowl of soup pretent to be burnt frustration crust pizza. I don’t really care for crust as much as the pizza topped part. Well, long story short, these noodles were short on flavor, however masala was an interesting choice of flavor. A couplre peas and onion in there were interesting. Get it here.
yea, i thought they were spicy too, but they get bland if you keep on eating them over time
Yeah – eded up giving me heartburn… Long time ago too!
– The Ramen Rater