
Here’s the second variety of the Mr Lee’s Congee – chicken. These have freeze dried vegetables and chicken in them – let’s check it out!
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Here’s the second variety of the Mr Lee’s Congee – chicken. These have freeze dried vegetables and chicken in them – let’s check it out!

So not too long ago, Mr Lee’s started running US operations as well as in the UK! So I got to trysome new product right away. This is congee – rice porridge. It’s made basically from shredded instant rice. Let’s check it out!

Mr. Lee’s Noodles started out in the UK. Priding themselves as a healthier option, they use freeze dried ingredients to give a better taste and freshness which is really quite a nice departure from the norm. Their varieties of noodle products are rice noodles, so they made the connection to offer congee varieties as well – let’s check them out!

I recently did a series of the Mr. Lee’s UK varieties – and now I’m doing a series of the ones now available in the United States! This one looks like the Laksa from the UK, but they’re calling it curry. Is it different? Let’s find out!

I got the chance to try the range of Mr. Lee’s products when they were only available in the UK. Now, they also are making them here! This one’s got freeze dried beef and vegetables, plus it’s gluten free. Time to see if this one’s the same as what I’ve tried from the UK!

This yeah has just been rough – for everyone I know. After the hardest part of it for me – the passing of my mother – I took a week off from walking after doing 1,000,000 steps on my Fitbit in June and dove in to working on top ten lists. I did four of them, all current as of review 3545. This list hasn’t been updated since 2017. I’ll be rolling out lists here and there for the next couple of months and maybe do this again a little ways down the road. Here’s The Ramen Rater’s Top Ten Instant Rice Noodles Of All Time 2020 Edition.

Looking for something low cal, tasty and a little different? Mr. Lee’s up until now was only available in the UK, but they’ve ventured across the pond and are now available at Whole Foods stores, and soon Amazon. Check ’em out!

Oh wow so I saved what I’m hoping is the best for last. I love laksa. I love curry. It puts me in a place where I’m weightless, floating above the physical world, not caring one iota for the ridiculous problems humans complain about. Curry is life. Let’s see if this one makes me feel alive.

Today, we come to the next-to-last variety from Mr Lee’s and the only one devoted to seafood. Freeze dried shrimp inside? Let’s see!

Well, here we go!I did a Meet The Manufacturer with Mr Lee’s a couple of years ago, and now they’re going to be producing in the USA! Sounds like starting May 2020 their products will be available (and also made) here as well as in the UK. They’ll be available on Amazon and I’ll do reviews of the Us made versions when they become available. This one’s only 222 calories! Not only that, this is one of the few manufacturers that use freeze dried rather than dehydrated bits. Let’s check it out!

Well, here we go!I did a Meet The Manufacturer with Mr Lee’s a couple of years ago, and now they’re going to be producing in the USA! Sounds like starting May 2020 their products will be available (and also made) here as well as in the UK. They’ll be available on Amazon and I’ll do reviews of the Us made versions when they become available. I should note though that this particular variety will not. This one’s Vegan and only 217 calories! Not only that, this is one of the few manufacturers that use freeze dried rather than dehydrated bits. Let’s check it out!

Well, here we go!I did a Meet The Manufacturer with Mr Lee’s a couple of years ago, and now they’re going to be producing in the USA! Sounds like starting May 2020 their products will be available (and also made) here as well as in the UK. They’ll be available on Amazon and I’ll do reviews of the Us made versions when they become available. This one’s only 218 calories! Not only that, this is one of the few manufacturers that use freeze dried rather than dehydrated bits. Let’s check it out!

Well, here we go!I did a Meet The Manufacturer with Mr Lee’s a couple of years ago, and now they’re going to be producing in the USA! Sounds like starting May 2020 their products will be available (and also made) here as well as in the UK. They’ll be available on Amazon and I’ll do reviews of the Us made versions when they become available. This one’s Vegan and only 208 calories! Not only that, this is one of the few manufacturers that use freeze dried rather than dehydrated bits. Let’s check it out!

I was contacted by this company about doing some reviews – these products will be here int he United States soon, so here’s a sneak peek! Thank you to the folks at Mr Lee’s for this nice box!

Penang. It’s a place I really miss, specifically because friends and flavors live there. some of the most amazing things that I’ve ever tasted are from Malaysia and specifically Penang. I decided to save this for last as I wanted to see how everything else was before I tried something that promises to be good. Today we say hello to this exotic variety and goodbye to the Meet The Manufacturer for Mr. Lee’s Noodles. Here we go!

I think I was talking about Kung Fu Theater and David Carradine’s career the other day. He played Grasshoppe – a pupil of the Shaolin on that show. Still bugs he; why didn’t they get, oh – I don’t know… A more fitting person to play a Chinese martial arts student? Maybe someone.. Chinese? Anyways, it’s veggie time – let’s get it on!

Tai chi makes me think of the slow moving exercise many people do in large groups. This is an instant noodle blog though and so you get 3 minutes to do your tai chi! This is the chicken noodle – the basis of where all instant noodles come from. I believe a company’s chicken instant defines them. Let’s give it a look!

Today it’s mushrooms! Looks like spicy mushrooms too! Let’s check it out!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to ridge line (just under the lip). Stir then cover for 3 minutes. Stir and enjoy!

The second review will be this beef cup! Very curious what will be in here – beef? To beef or not to beef? Well, only one way to find out!

We start today with a seafood variety. I do believe this is the first instant noodle I’ve reviewed with the words ‘kick-ass’ on the front – hopefully a good sign, especiallywhen it comes to how spicy they truly will be. Let’s have a look at this, the first of six varieties I’ll be reviewing for Meet The Manufacturer this go around!

So this awesome box came today!

Ah I see – it was two boxes connected together!

Opening a box, you are greeted by this little sheet (click to enlarge)
Interview with Mr. Lee’s Noodles * Product Samples from Mr. Lee’s Noodles * Mr. Lee’s Noodles Warrior Fighting Shrimp * Mr. Lee’s Noodles Hong Kong Street Beef * Mr. Lee’s Noodles Dragon Fire Mushroom * Mr. Lee’s Noodles Tai Chi Chicken * Mr. Lee’s Noodles Shaolin Monk Vegetables * Mr. Lee’s Noodles Penang Chicken Curry Laksa