Meet The Manufacturer: #2197: Mr. Lee’s Noodles Hong Kong Street Beef

The second review will be this beef cup! Very curious what will be in here – beef? To beef or not to beef? Well, only one way to find out!

Detail of the side panels (click to enlarge). Contains beef. To prepare, add boiling water to ‘ridge line’ (looks to be just below the brim) and stir. cover and let steep for 3 minutes. Stir and enjoy!

Detail of the lid (click to enlarge).

The rice noodle block.

Looks like there’s a decent amount of freeze dried beef here!

Finished (click to enlarge). The noodles are flat and broad. They have a light chew and are plentiful. The broth is very nice – kind of a pho taste to it which works here. The bits of vegetable are just perfect – going to go out on a limb and say they’re the best veggies I’ve seen to this date in an instant noodle. The prevalent bits of beef were something to behold as well – good flavor and texture – definitely beef. Very impressed with it. 5.0 out of 5.0 stars. EAN bar code 0641243998695.

Asian Cooking: Cook Easy & Healthy Asian Food At Home With Mouth Watering Asian Recipes Cookbook

A little on Mr. Lee’s business model from Dr. Damien Lee.

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