Tag Archives: singaporean

Prima’s Juzz’s Mee Samples For The United States

Prima's Juzz's Mee Samples For The United States - Singapoire - The Ramen Rater - instant noodles - export

A knock at the door and a package in my hand. Wasn’t sure what this is but let’s open it and find out!

Prima’s Juzz’s Mee Samples – United States

Prima's Juzz's Mee Samples For The United States - Singapoire - The Ramen Rater - instant noodles - export

This (click to enlarge) is the version of the Creamy Chicken Juzz’s Mee that is available in the United States. The version I’ve reviewed in the past (which is on The Ramen Rater’s Top Ten Instant Noodles Of All Time 2016 Edition) is the version which contains chicken and this one does not. Curious to see how it stacks up compared to the Singaporean version., I wish Southeast Asian countries could sell varieties with chicken pork and beef freely here. It would be nice – and I think everyone would enjoy them! The noodle aisle would be transformed, that’s for sure! Thanks to Prima for sending this along! I’ll be reviewing it soon!

#2223: KOKA Rice Noodles Fragrant Chicken Pho Ga Flavour

Here’s one that was sent to me from Australian by Jen – thank you very much! It’s pretty rare that I get anything from Australia and her package a while back was a trove of neat stuff! This one’s sold in Australia and elsewhere and made in Singapore by the folks at Tat Hui. Let’s check it out!

Here’s the back of the package (click to enblarge). Looks to be meat free but check for yourself. to prepare, add noodle block to 450ml boiling water for 2 minutes. Add sachet contents. stir and enjoy!

The rice noodle block in its’ own pouch.

A dual sachet.

Dry soup base with a chicken scent.

A light yellow oil.

The garnish sachet.

Looks like fried onion.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, bird’s eye chillies and sous vide chicken with Lindberg Snider seasoning. The noodles come out well – wide gauge and very soft character. As per usual, I made a few cross cuts with a pair of kitchen scissors to make them more manageable. The broth had a very nice pho taste to it – detectable star anise notes in there and a nice chicken taste. 3.75 out of 5.0 stars.  EAN bar code 8888056810000.

Koka Instant Noodles Chicken Satay-85g.(pack of 5)

A TV spot for KOKA noodles.

#2215: Myojo Mee Goreng Spicy Flavour

Today it’s the third and final of the trifecta of Mee Goreng varieties from Myojo of Singapore – spicy flavor. Let’s see if this thing has some real zing!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to a pot of boiling water and cook for 2-3 minutes. Drain. Add in sachet contents. Stir and enjoy!

The noodle block.

The dry seasoning sachet.

A granular powder.

A dual sachet – oil and sweet soy sauce.

The oil and soy sauce together.

Finished (click to enlarge). Added hard boiled egg, tau pok, mung bean sprouts and coriander. The noodles have a decent gauge and chew – good instant noodle found here. The taste is just right – I like a nice balance of sweet, salty and spicy in an instant mee goreng and this has just the right levels of each. Good strong flavor and enough of the seasoning, sweet soya sauce and oil to cover the noodles well. 5.0 out of 5.0 stars. EAN bar code 8888107002347.

The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]

Try some Stingray at a Hawker stall in Singapore!

#2131: Myojo Mee Goreng Thai Tom Yam Flavour

Here’s a new variety from Myojo – Thai Tom Yam! Mee Goreng is a dry noodle – no broth here. It also promises an extra spicy punch. Let’s check it out!

Here’s the back of the package (click to enlarge). Contains crustacean and fish. To prepare, boil the noodle block for 2-3 minutes in 450ml water. Drain. Add in sachet contents. Stir and enjoy!

The noodle block.

The dry seasoning.

A granular mixture.

The paste sachet.

Has a nice tom yam scent.

Finished (click to enlarge). Added fried egg, shrimp, coriander and ABC Manis Pedas chilli sauce. The noodle were really good in this one – light and mellow with a good gauge for the main event. The flavor was good too – the tom yam wasn’t overbearing, but spicy. I’ve had things be too spicy that kind of kill the flavor aspect, but this has a nice balance. 4.0 out of 5.0 stars. EAN bar code 8888107002378.

Singapore: A Biography

A TV commercial for Myojo Lobster flavor.

#2100: Myojo Mee Goreng Original Flavour

Myojo has three new Mee Goreng varieties. I’m unsure if there’s a difference between this one and their regular one I reviewed in the past other than the packaging, but I guess we’ll see! It’s a good day for some mee goreng I think – let’s crack it open and have a look!

Detail of the pack of the package (click to enlarge). Contains oyster. To prepare, cook the noodles in a pot for 2-3 minutes. Drain. Add in sachet contents. Combine and enjoy!

The noodle block.

The powder seasoning.

A granular mixture.

A dual sachet – seasoned oil on the left and sweet soy on the right.

The two ingredients mingling together.

Finished (click to enlarge). Added fried egg, coriander and shrimp. The noodles had a good gauge and chewiness for a mee goreng. Good quantity too. The flavor was a salty and sweet one with lots of it coming from the sweet soy sauce. I would have liked to have had a little inkling of spiciness in there, but this was really good. 4.0 out of 5.0 stars. EAN bar code 8888107000848.

The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]

Man, I need to check out Singapore.