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Ah, chicken! This is a variety ratyher interesting to me. Such a basic one – we have a counterpart in the United States, I’ve tried chicken Cup Noodles from Germany as well. It’s all over. Well, how is Singaporean chicken Cup Noodles? Let’s find out!
Hey check this out! It was sent by Nissin SG (thanks again!) as part of their Cup Noodles 52nd Anniversary promo.
Back in 2017 when the world was young (before I started Instant Noodle Recipe Time), this one graced my desk with its packaging exclaiming ‘more shrimptacular.’ The packaging has changed a bit and I got this one as part of a media kit espousing the virtue of their new Cup Noodles Fish Head Curry (which were quite good, I might add). Nissin Singapore has sent some really quite amazing and well thought out media kits as of late – can’t wait for more of them! Let’s give this new packaging cup a try.
Well, shoot. We come to the end of the BIG Cup Noodles from Singapore with this one, which saddens me. They were a lot of fun, but I wager they may have saved the best for last. They mentioned this one is very popular. I love tom yam – nice and spicy, seafoody, and full of lemongrass flavor. Let’s give it a try!
This is the third of four varieties which came in a big Cup Noodles bucket from Singapore! The bucket is really quite large which is pretty neat. This one sounds interesting; I do quite enjoy cheese as well as curry – let’s give it a try!
Here’s another one that came out February 2nd – a big Seafood cup! This and three others arrived in a special media box from Nissin Singapore early February – thanks again! Let’s give it a try!
This came out of a special media kit box from Sinigapore’s arm Nissin Foods – thank you! They send some pretty cool stuff from over there and this is no exception. It debuted February 2nd of 2023 as well as their BIG Cup Noodles Seafood Flavour as well. Let’s give this one a try!
This is definitely a challenge to the popular spicy Korean varieties that are so popular right now. I’m really curious if it will also bring a Singaporean savoriness. Logically, this will be formulated to appeal to Singaporeans; like how we have American Chinese cuisine here, perhaps there’s a Singaporean Korean cuisine there? I don’t know but I think I’ll find out shortly!
I got an email from Michelle over at Homiah.com recently. She mentioned she started a company out of her apartment in New York – one to expose people here to the flavors and nuance of Southeast Asian cuisine. Well, she sent me a box of her products and it’s really amazing stuff – all 5 stars, all top notch. Check out what she sent as well as images of what I created which will appear in upcoming posts!
This is pretty cool – it only arrived a day or so ago and it’s only around for a short time I believe, so I’m rushing it out. I definitely like carbonara. Truffles are interesting from what I’ve experienced of them. I used to visit a restaurant every once in a while called Perche No in Seattle – an Italian restaurant whose head chef was Malaysian! Anyways, he made all sorts of fascinating fusions. Was at a special dinner there once and he brought out a big container of truffles and let us check them out. Truffles are hard to describe; kind of like the finest old book smell but edible. It’s really different and compelling. Well, this yakisoba has aromatics of truffle which is very interesting to me. Big thank you goes out to Nissin Singapore for contacting me about these and sending some! Let’s get to it.
This is an interesting review. Usually, the reviews I post daily have been done months in advance. However today’s review was probably done the day prior. It’s Monday night right now, the kids are having dinner, the guinea pigs a weeping waiting for theirs. I’m writing this framework for review #4235. The thing is that this product was introduced in Singapore on April 4th and only made for 3 weeks, so they’re already running out. They sent me a special box with some samples and I posted the unboxing today. So I’m going to review it tomorrow (Tuesday), and release it on Wednesday. So that being said, I’ll have to switch the number of this review with the one that was going to come out on Wednesday. Should be fine. Since this is so limited edition, I just want people to see it while it makes sense for them to see it. Anyways, there you are. I hope it’s good!
I’ve been taste-testing products for a long time, and every time I get something from Prima Taste, I’m pretty excited. I remember years back when I first tried their products I was just blown away and have been so ever since! Let’s crack open this box and see what is within this time!
Here’s one the folks sent all the way from Singapore for me – thanks! This one isn’t available in the United States. I’ve tried it before, but they included a special sachet of powder to give it more oomph. Let’s give it a try!
I did a bunch of preliminary work with an interviewer from Channel News Asia a while back for a program they were developing. They chose to not include me in it, which does happen. I was disappointed, but the interviewer was really nice and connected me with a company who was to be featured on the show. The show was focusing on the trend of more health focused noodles around the world, and these are some from that company, WhatIf? Foods. Definitely a unique box! Let’s look within and give them a try!
When I heard about this, I was immediately interested. Dried shrimp are a big part of this and I’m curious how ‘shrimpy’ the flavor will be. Let’s find out as I review the first variety from Chillies Brand I’ve tried!
Here we have the last of the trifecta of the KOKA Baked Noodle series. I thought I’d give this a try today as it’s a Monday and I’m hoping to get through ten reviews this week. It’s been an uphill climb lately though…
KOKA released 3 varieties in this range and this is the second of the three I’m reviewing today. Duck is a bit of a mystery to me. I love duck and I feel that it is the most neglected meat in Western cuisine. In Asia I’ve had duck on every visit – it’s everywhere and it’s such wonderful, tasty meat.
We meet again, black pepper crab! I tried this awhile back as a special pre-release variety, but this is the full-fledged version. Black pepper crab is considered of one of the top dishes of Singapore – here’s a little about it from Wikipedia –
Today I’m reviewing the third iteration of this variety from Singapore. I really like good prawn flavor and hoping this one blows my mind like Prima Taste’s other varieties. Let’s give it a try!
I’ve already just posted the review for the new Prima Taste Black Pepper Crab La Mian, but here’s the video unboxing! It’s been busy and I really wanted to try it so here we are. I had an energy drink today so getting a lot of stuff done today! Enjoy!
Here’s something pretty cool – I was contacted by the folks at Prima Taste who said they had a new product. Now their Whole Grain Laksa has been number one on my top ten for 3 years now, so naturally I want to try something new from them. They don’t come out with new stuff often and never had anything I didn’t like.
Here’s one that was sent by Myojo of Singapore – thanks again! So, what’s char mee? I did a bit of research on Wikipedia about char mee. It was a little vague but I am hoping what I gleaned was right. So, this is like Hokkien mee without broth. Let’s see what this is all about.
So you probably know that I’ve been proud to place Prima Taste Laksa as #1 for the past three years on the annual top Ten list. I love it and can’t leave the stuff alone. Well, the company that oversees Prima Taste and oversees another company – Prima Deli. Prima Deli makes all sort of things including mooncake!
Here’s one I’ve not tried before – the wholegrain prawn. I’ve tried the regular prawn, but not the wholegrain. This version married the thick and hearty wholegrain la mian with their prawn soup base. Let’s take a look and see how it is!
Today, we part ways with Miandom and their Tasty Asia range. I have a feeling green curry and black pepper crab might not be the only products we see from this new company. This is the green curry cup version. Let’s take a look!
Here we have a black pepper crab noodle cup from Miandom’s Tasty Asia range. Black Pepper Crab is another very popular flavor in Singapore – let’s see how it stacks up!
Miandom’s Tasty Asia range currently has three options: a green curry shrimp pack and cup and a black pepper crab cup. Today I’ll be reviewing the pack version. You get 4 packs in this large bag. Green curry is good stuff! Let’s see how it does!
This is kind of embarassing. So I Wasn’t exactly sure what this box was when I was opening it up, and so I started recording the Unboxing Time With The Ramen Rater video thinking it was from a different company! Well, it was open! I had to restart the video and pretend to open it! But it all worked out deliciously. Let’s havbe a look!
A few weeks ago, I commented on a post I saw on The Halal Food Blog‘s Instagram. Always really neat things to see there! Well, I saw a picture showing some instant noodles and that they were in Uzbokistan! I was immediately curious and they offered to send me some! Well, today I’ve got a box and it’s Unboxing Time, so let’s get to it!
When it comes to my favorites and the annual The Ramen Rster’s top Ten Instant Noodles Of All Time list, I like to take nothing for granted. This one has been number one for the past two years and I’m guess it will be so again this year – but I have to try it first just to make sure. Did they change the recipe? Has my taste changed? It gets a little tougher every year with this list as every year there’s about 400 new varieties I’ve been sampling. Anyways, here we go – let give it another try and see how it stacks up!
Ah, curry. I’ve loved curry since I was very young. My mother would make a curried chicken liver over rice dish that to this day I crave. Unfortunately, she’s not keen on the chicken liver that they sell at the store anymore. Thankfully, curry is popular around the world and there are no end in sight of options to get my curry fix. When it comes to the instant noodle realm, this is one of my my absolute favorite avenues. It’s been on the Top Ten Instant Noodles Of All Time list for years – both in Wholegrain form and the original. Let’s crack it open and see what’s in this big pack of noodles!
This box arrived by way of my buddy the DHL driver. So I initially thought they were something else and started the video – then I see it’s not so if it seems like I’m a little funny in this one, it’s sheer embarrassment because of that… I had to improvise because I’d opened it – so watch for that. Okay – let’s crack it open!
Alrighty so here’s another one of the Myojo varieties I have from Singapore. These are new formulations of longstanding popular varieties. Indeed, they invoke the term ‘yummy’ on this packaging and I will admit that although I rarely use it, it’s an important term. Let’s see if it’s fitting to include it in this one.
Yep – another KOKA! I think there might be one more left but maybe not – we shall see! I made a chicken breast in the oven yesterday and figured I’d better do a chicken review! So let’s get to it!
Well, I thought I was out of KOKA varieties to review and only had a couple duplicates but nope – nada – still got more! See, there are KOKA Signature and KOKA Delight which both look about the same and often have the same flavors. What’s the difference? Well, KOKA Delight is baked noodles – not fried. So I’ve still got a few varieties left. This one is a black pepper flavor noodle – without broth. Black pepper is an interesting thing – very historic as well. Let’s see if I can find something from Wikipedia –
I thought I was out of KOKA varieties to review, but definitely not yet. They sent every single SKU they produce for their Meet The Manufacturer. Thanks again – that was really awesome! I have a limit of 15 reviews for a Meet The Manufacturer series, so the extras go into the regular rotation.
I could be wrong but I think I might be done with all of the KOKA varieties they sent – wow! So these ones have been a joy to review – a thick soup with bits of noodle – less of a noodle soup, more of a soup with noodles. Let’s have a look!
Yet another leftover from the KOKA Meet The Manufacturer series. I’ve still got a bunch more! Wow! So this one should be really great – I love KOKA’s Laksa Singapura every time I try a different version. They make it in quite a few – rice, wheat, fried, non-fried. Let’s crack into this bowl and see what’s within.
Here is another one of the KOKA varieties I have left over from their Meet The Manufacturer of earlier this year. So as I said yesterday – not a particular fan of mushroom. But also as I said today, I’m hoping today will be a day of mushroom goodness. Let’s have a look!
