Can’t remember where I got this one, but it’s been a long time since I’ve reviewed anything by Koyo so I thought I’d check it out. So lower sodium, organic noodles, Vegan… But how will it taste? It’s tough to cover all these bases and make something that’s going to have a lot of flavor. Let’s find out!
Here’s the back of the package (click to enlarge). Certified Vegan friendly. To prepare, add noodle block to 1 1/3 cups boiling water and cook for 4 minutes. Add in contents of sachet. Stir and enjoy!
A small noodle block.
The soup base sachet.
Has an odd scent; very curious.
Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts and kizami shoga. The noodles are thick – more like ramyun. They have an alright chew; although they seem almost doughy- and not Hakata style ramen noodle doughy. The broth does taste of garlic and pepper, but it’s so very bland. It really is like you could boil some pepper and a clove of garlic and achieve the same results. Not at all to my liking. 0.0 out of 5.0 stars. UPC bar code 813551002306.
I think every time I do a review of Vegan noodles I end up with this video. This lady seems kind of strange, with her affinity for posing with vegetables as she does, but the dish she makes actually does sound pretty good.
Been meaning to get to this one. Let’s check out this vegan variety!
Here’s the back of the package (click image to enlarge). Vegan-friendly.
The noodle block.
The seasoning sachet.
Finished (click image to enlarge). Added a little seaweed. The noodles are chewy with a slightly wider gauge than your run of the mill instant noodle – nice quality. The broth is pretty good, although it doesn’t say seaweed to me. It has a good vegetable flavor, however the bits of seaweed have a very odd flavor to them I didn’t like at all. 2.75 out of 5.0 stars. UPC bar code 813551002061.
Another Koyo. Very curious how this one does; hoping the tofu is palatable.
Here’s the package back… Click image to enlarge.
A single packet of flavoring.
Awaiting the noodles!
Click image to enlarge. So as with the other Koyo, the noodles were pretty good. However this time there was a strong funky miso flavor and I’m generally not that big of a miso fan. Again like the mushroom it was palatable but not highly enjoyable. 2.5 out of 5.0 stars. Find it here.
Haven’t liked a ton of these thus far but let’s give this one a chance.
Back panel… Click image to enlarge.
A single packet of flavoring
Was nice to see lots of bits of real mushroom in the mix.
Finished (click image to enlarge). The noodles themselves aren’t too bad – a step above what you’d find in, say, Top Ramen. The flavoring isn’t too bad but not awesome either. It has a nice mushroom flavor but its also very salty. Edible but not amazing. 2.75 out of 5.0 stars. Find it here.
The first thing I noticed about this one was that it was expired. I got these at The Market At Anacortes on July 4th or 5th this year. I’m sure they’re still fine but jeez! Lenmongrass ginger… I like ginger that’s for sure. Wondering about lemongrass though – I guess we’ll see…
Single packet of powder.
Yup – powder – nothing much to see here really.
Click image to enlarge. Added one egg and cooked it with the noodles. Well, I must say I am rather taken aback by the way these noodles taste. The noodles aren’t bad by themselves – a little chewy. The broth had a lemongrass and slight ginger flavor. The thing is, is that I don’t think anybody checked to see what slapping all these ingredients together would be like in one’s mouth, otherwise known as a facehole. Therefore it is my decree that these are funky and not so good. My wife found them to be nasty and the one word I would call them would be muddy. 1.5 out of 5.0 stars; truly disappointing. Find it here.