So I’ve gotten a couple comments about doing this stuff wrong and sure enough, I made it wrong. So I shall try this again!
So you cook the noodles in 2 cups [400cc] water for a few minutes. Drain them but save the water! So you have one bowl with hot noodles, one bowl with hot water.
Paste packet – for noodles and dry packet for soup!
Paste looks like poop!
Click image to enlarge. So looks a lot different from the original review doesn’t it? So let’s start with the broth… Salty… Light… Almost like matzoh soup broth. Now the noodles… Okay a bit greasy… Chewy… Soy paste lends itself nicely – now back to the soup… And back to the noodles… And back to the soup. I’m seeing a pattern here! Some little hot pepper seeds going on! More soup! Wow this is pretty good! Kind of what I would imagine the Taiwanese equivalent to our mac’n’cheese would be; its so simple to make and it’s a very basic a tasty dish. It’s good! 3.75 out of 5.0 stars!
Couldn’t find a Wei Lih commercial… Please let me know if you know where one is I’d love to post it along with this.