Tag Archives: jan

#2219: Fantastic Noodles Crispy Bacon Flavour

Here’s one I got from Jen in Australia a while back – thanks! I was waiting for the right time to review this. I thought maybe cooking some bacon sous vide style and then frying it up could be pretty epic. I did the sous vide-ing and my wife will be frying the bacon. Ready for meat candy time? Let’s do it!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add sachet contents and boiling water to cover the noodles. Cover for 3 minutes. Stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

The dry soup base.

An ultralight powder.

The vegetables sachet.

Says its a seasonal vegetable mixture.

Finished (click to enlarge). Added applewood smoked bacon that was cooked ‘sous vide’ style with an immersion cooker for 21 hours and then seared on one side, a lightly toasted slice of white bread and a slow fried egg. The noodles came out decently; however were a little on the soft and mushy side. The broth was almost all slurped up by the noodles and was almost completely just a salt festival. I really would have to reach to call it bacon flavored. The vegetables hydrated well but seemed like the odd ones at the ‘let’s pretend to be bacon’ costume party. Saddened and disappointed. 1.0 out of 5.0 stars. EAN bar code 9310155650502.

If you can’t get enough bacon, you should probably click here

The instructions on making sous vide bacon. I use an Anova sous vide I got as a gift from NuTek – thanks again! I think the nicest part of immersion cooking is the lack of cleanup – really nice. Actually the best part is the food; I’ve done countless chicken breasts in this thing for 2 hours at 146 degrees farenheit and it comes out so amazingly good!

Re-Review: Wei Lih Jah Jan Mien Instant Noodles With Fried Soybeans Paste

So I’ve gotten a couple comments about doing this stuff wrong and sure enough, I made it wrong. So I shall try this again!

So you cook the noodles in 2 cups [400cc] water for a few minutes. Drain them but save the water! So you have one bowl with hot noodles, one bowl with hot water.

Paste packet – for noodles and dry packet for soup!

Dry seasoning!

Paste looks like poop!

Click image to enlarge. So looks a lot different from the original review doesn’t it? So let’s start with the broth… Salty… Light… Almost like matzoh soup broth. Now the noodles… Okay a bit greasy… Chewy… Soy paste lends itself nicely – now back to the soup… And back to the noodles… And back to the soup. I’m seeing a pattern here! Some little hot pepper seeds going on! More soup! Wow this is pretty good! Kind of what I would imagine the Taiwanese equivalent to our mac’n’cheese would be; its so simple to make and it’s a very basic a tasty dish. It’s good! 3.75 out of 5.0 stars!

Couldn’t find a Wei Lih commercial… Please let me know if you know where one is I’d love to post it along with this.