It’s been quite a year of reviewing as far as Taiwan is concerned. I brought back a trove of varieties I’d never had the chance to try before. Really opened my eyes many varieties that people had recommended I try over the years. This is the top ten – the best Taiwanese varieties I’ve tried from the over 2,500+ reviews I’ve posted to date. As always, if I’ve not tried your noodles, please contact me! I’m interested! Let’s check it out!
Well folks it’s that time again. This one’s a big deal – the list that people from around the world have been waiting for every year. Since the last list came out, I’ve reviewed over 400 varieties of instant noodles – a new record in one year for me. So many good ones this year! These are my absolute favorites of the over 2,400 reviews of instant noodles I’ve posted to date. There are some big announcements at the end of the video, so make sure to check them out! As always, I invite instant noodle makers to contact me so I can try your noodles! Now without further ado, The Ramen Rater’s Top Ten Instant Noodles Of All Time 2017 Edition!
This looks very interesting. Check out how thin these noodles are! Sesame and garlic are great flavors to marry together as well. So we’ve seen sesame sauce – the tan colored peanutty kind of stuff and today it’s sesame oil – a much lighter fare. Let’s have a look!
Here’s one I really like. It has what I like to call a ‘back and forth effect flavor.’ It’s like you get one flavor lingering then your palate gets the hint of another flavor, then back to the first. It’s really unique in this way – reminds me of one of my favorite hot sauces – not in the taste, mind you, but this kind of back and forth. Let’s check it out!
During my trip to Taiwan in November of 2016, I had the opportunity to try the three varieties of the new Xiao Ban Mian line. I remember this one in particular; it was really quite good and I only got a bite or two of it – my sister actually scarfed this one down quickly! Now, back in the controlled environment of my noodle lab (sounds more amazing than it is, really), I’m really excited to give this a try. Let’s check it out!
So I remember the first time I tried this one a couple years ago. Indeed, it is spicy! Sichuan pepper is a little different kind of spicy in contrast to a jalapeno or wasabi – here’s a little info about the Sichuan pepper from wikipedia:
Xian Bian Mian is a new line from Howsler Foods. They all use straight noodles and are a bit different from the Mom’s Dry Noodle line. These tall narrow packs have three servings in each. So matcha has become really popular – but what is it? Let’s ask wikipedia:
Since Meet The Manufacturer can be up to 15 reviews, I told Kyle over at Howsler foods that I’d be able to re-review varieties he’d sent before. He was pretty happy about this and so here’s a box of them. So, let’s pop it open!
Here’s the first box from Howsler Foods. So let’s crack it open!
Product Samples From Howsler Foods (1 of 2) – Taiwan
Well packed, indeed!
Interview With Howsler Foods * Product Samples From Howsler Foods (1 of 2) * Product Samples From Howsler Foods (2 of 2) * Mom’s Dry Noodle Pepper & Sesame Sauce Flavor * Mom’s Dry Noodle Onion Oil & Shrimp Flavor * Xiao Ban Mian Sesame Sauce Matcha Noodle * Mom’s Dry Noodle Sichuan Spicy Flavor * Xiao Ban Mian Traditional Shallot & Onion Oil Noodle * Mom’s Dry Noodle Sour & Spicy Flavor * Xiao Ban Mian Sesame Oil With Garlic Flavor Thin Noodle * Mom’s Dry Noodle Vegan Chilli With Sesame Sauce