Well, it’s been a while since I’ve had a version of Neoguri to review. Actually, wait – not that extremely long – they came out with the Neoguri dry stir noodle one recently. So this is one I got up in Canada a couple of months ago.
Tag: united states
#2689: Maruchan Instant Lunch Udon Style Soy Sauce Flavor Ramen Noodle Soup
Well, this is something completely different. Definitely a departure from their usual line . Maruchan’s Instant Lunch range is very popular in the United States. The flavors are generally in the domestic flavor profiles ranging from your standard chicken to California Vegetable to Cheddar Cheese.
#2676: Maruchan Bowl Taste Of Asia Tom Yum Ramen Noodle Soup
When I saw this one I was extremely interested. I’ve had tom yum soup many times in Thailand and in Malaysia as well. I’ve reviewed tom yum instant noodle varieties from throughout Southeast Asia – tons of them. I’ve NEVER had one however from the United States. Not only that, this one is a microwavable tom yum. I must admit these are definitely uncharted waters. I’m really hoping this is good. With an open mind and palate, I delve into this bowl.
#2630: Myojo Udon Hot & Spicy Flavor
So today is the first review I’ve done in a month! This was the first time since 2010 that I thought I’d take a little time off of reviewing. The main reason being that I’m so far ahead of myself – 110 reviews ahead in fact. I must say it’s nice to have such a buffer. Anyways, here we have a Myojo Udon bowl – honestly I can’t remember where it came from – someone either sent it (thank you) or I got it at the store. Myojo Udon sounds pretty good. Here’s a little information about udon from Wikipedia –
#2612: Meet The Manufacturer: Nona Lim Laksa Rice Noodles + Thai Curry & Lime Broth
Laksa noodles paired with a curry broth – I can’t really think of anything so well matched. Although I usually think of Laksa a little further south of Thailand in places like Malaysia and Singapore, all the flavors from that area of Southeast Asia play very well together. Let’s give it a try!
#2610: Meet The Manufacturer: Nona Lim Whole Wheat Ramen + Spicy Szechuan Broth
I thought maybe a whole wheat ramen noodle might pair well with Szechuan flavors. These look really interesting and to be honest, I have a partiality to whole wheat noodles. Let’s have a look!
#2609: Meet The Manufacturer: Nona Lim Pad Thai Rice Noodles + Vietnamese Pho Broth
So Pad Thai might immediately come to mind as that noodle dish with lots of thick peanutty sauce and some meat and veggies popular here in the United States. But you might not know it but pad Thai simply means Thai noodles, and they’re able to be used in anything. Today I’m going to juxtapose them with a Pho broth, broth from Nona Lim. Let’s get started.
#2608: Meet The Manufacturer: Nona Lim Hakata Ramen + Thai Curry & Lime Broth
I thought it a no-brainer to pick Hakata Ramen to try with the miso. The other I’ll try with it will be the Tokyo Ramen. Anyways: Hakata Ramen. What is it, Wikipedia?
#2605: Meet The Manufacturer: Nona Lim Pad See Ew Rice Noodles + Vietnamese Pho Broth
So for this Meet The Manufacturer, things are a little different. Nona Lim makes noodles and broths, so you can mix and match them. First, we’ll start with these Pad See Ew Rice Noodles. Here’s what Wikipedia has to say about Pad See Ew –
Meet The Manufacturer: Product Samples From Nona Lim
A great big box of samples! Let’s crack into it and see what Nona Lim has sent!
Product Samples From Nona Lim – United States
A foam cooler.
Meet The Manufacturer: Interview With Nona Lim
Interview With Nona Lim * Product Samples From Nona Lim * Nona Lim Pad See Ew Rice Noodles + Vietnamese Pho Broth * Nona Lim Pad See Ew Rice Noodles + Spicy Szechuan Broth * Nona Lim Hakata Ramen + Miso Ramen Broth * Nona Lim Hakata Ramen + Thai Curry & Lime Broth * Nona Lim Pad Thai Rice Noodles + Vietnamese Pho Broth * Nona Lim Whole Wheat Ramen + Spicy Szechuan Broth * Nona Lim Tokyo Ramen + Miso Ramen Broth * Nona Lim Laksa Rice Noodles + Thai Curry & Lime Broth
Meet The Manufacturer #2586: Blount Chicken Ramen Bowl
Here’s the second and final product of this Meet The Manufacturer review series of Blount Fine Foods products. So this is one you’ll find in the refrigerated section at the supermarket and looks very fancy. Indeed as I said in the last review, I really like the little cut out on the front as seen above with the steam coming off the bowl.
Meet The Manufacturer #2585: Blount Thai Inspired Coconut Chicken & Noodle Bowl
I’ve reviewed many fresh varieties in the past and this is a new variety from a brand I’ve never reviewed any products from before! What’s more, it’s a company in the United States. I must say that the packaging is rather striking; it’s thick cardboard and the little cut out of the bowl and steam coming out above it is really neat.
Meet The Manufacturer: Product Samples From Blount Fine Foods (2 of 2)
I really wasn’t happy with the photos I took of the coconut bowl when I took them, so I asked if they’d be able to send another. They were really nice and did! Thanks!
Meet The Manufacturer: Product Samples From Blount Fine Foods (1 of 2)
A big box – a big box that’s cold! Let’s see what’s inside.
Product Samples From Blount Fine Foods – United States
A foam cooler.
Meet The Manufacturer: Interview With Blount Fine Foods
#2578: Nissin Cup Noodles Chicken Vegetable Flavor Ramen Noodle Soup (New Recipe)
I think this is the last of the new versions of the Cup Noodles from the USA. They changed the recipe last year to commemorate the 45th anniversary of Cup Noodles. Here’s a little from Wikipedia about the history of Cup Noodles –
#2569: Yamachan Yokohama Tonkotsu Shoyu
So this is the last of the three fresh varieties sent to me by Yamachan – thank you again! First off, Yamachan is pretty easily found in the United States – I’ve not only seen their products in Japanese/Asian supermarkets but at higher-end domestic grocery stores. Here’s a little from Wikipedia on Tonkotsu and Shoyu Ramen –
#2557: Yamachan Sapporo Miso Ramen
I contacted Yamachan a couple of weeks ago and they had new varieties for me to review! I did a Meet The Manufacturer with them a long time ago and their stuff is really great. Let’s see what Wikipedia has to say about miso –
#2563: Yamachan Tokyo Shoyu Ramen
Here’s another fresh variety from Yamachan. Yamachan’s in Southern California. So this is a fresh noodle (must be refrigerated) and is a shoyu variety. Shoyu translated to soy sauce, but it’s definitely not just a soy sauce flavor. Here’s a little from Wikipedia on Shoyu style ramen:
#2541: Nissin Cup Noodles Very Veggie Spicy Chicken Flavor Ramen Noodle Soup
Rounding out the Cup Noodles Very Veggie range is Spicy Chicken. All I can say is that if it’s anything like the other two this will be a no-brainer. I still am beside myself on these; these are just about the best thing I’ve seen come from the United States in a long, long time. So Very Veggie has 1/2 cup – which is one full serving – of vegetables. Let’s check it out.
#2538: Nissin Cup Noodles Very Veggie Beef Flavor Ramen Noodle Soup
This is the second variety I’m trying of the Very Veggie range from Nissin Foods of America. Soon as I heard about these products I was extremely curious. Will they have enough vegetables? Will these vegetables be good?
#2535: Nissin Cup Noodles Very Veggie Chicken Flavor Ramen Noodle Soup
When I read about this new product line in my news feeds, I was very curious. For years, I’ve though that the amount of vegetables included with instant noodle varieties in general was way too slim. Of course, vegetables cost money to put in there and so that’s something to consider.
#2611: Meet The Manufacturer: Nona Lim Tokyo Ramen + Miso Ramen Broth
Thought it would be logical to try these Tokyo Ramen noodles with the Miso Ramen Broth – I mean, it makes sense. These noodles and broth are Vegan, however, I’m going to lay it on thick with some toppings that will not be so Vegan. Let’s give it a go!
#2513: Pringles Nissin Top Ramen Chicken Flavor Potato Crisps
Well folks, the United States has started to see the light. There’s nothing I love to see more than a tie-in/crossover product and this is something I’ve seen zillions of times overseas but really never before here.
#2470: Myojo Udon Japanese Style Noodles With Soup Base Hot & Sour Flavor
Here’s one that comes by way of a reader named Colin from Massachusetts – thanks again! So I’ve reviewed a slew of these packets of udon in the past. It’s been a while though – don’t know that I’ve ever seen this hot and sour either. Udon is a lot different when it comes to noodles than your standard instant – here’s a little from Wikipedia –
Re-Review: Sapporo Ichiban Japanese Style Noodles & Beef Flavored Soup
There are some varieties that I hear people raving out about a lot and I start thinking ‘I should re-review this one.’ Well, today’s the day. I even have a little story about these which is sort of funny.
#2460: Daifuku Bowl Katsuo Udon / Katsuo Bowl Udon
I think I found this one at HMart a little while back. Indeed, I must say the nomenclature is pretty interesting; I mean, c’mon – commit to a name already! Alright so this is a katsuo udon variety – let’s ask Wikipedia about katsuo udon –
#2412: Shirakiku Sanukiya Udon Japanese Style Noodles Shrimp Flavor
Here’s one I recently received by way of a reader named Colin from Arlington, Massachusetts – thanks again! So you might find these in either a refrigerated or non-refrigerated area at a grocery store. Indeed, I’ve always found this to be a bit of an oddity; why would it be in both places? Well first off, it doesn’t require refrigeration. However, sometimes this style of noodle is called ‘fresh noodles’ and so when you couple that with a refrigerated section, it gives it a little more premium feel. Anyways, here’s a little about udon from Wikipedia:
Meet The Manufacturer: #2411: Mama Pat’s Chicken Fajita Flavor Instant Ramen Noodles
Today, we bid a fond farewell to Mama Pat’s Foods as the Meet The Manufacturer will be ending. Chef Ron informed me though that there will be cups and new flavors coming, so we’ll just say until next time. So chicken fajitas – here’ Wikipedia on the fajita:
Meet The Manufacturer: #2410: Mama Pat’s Lamb Stew Flavor Instant Ramen Noodles
Today, it’s lamb stew! So I really never have had lamb stew, nor really cooked lamb very often. I thought though I ought to at least make an attempt, and so today I’m going to sous vide up some lamb to go along with the noodles. But as for stew, let’s see what wikipedia has to say:
Meet The Manufacturer: #2409: Mama Pat’s Seafood Gumbo Flavor Instant Ramen Noodles
One of the first things I learned about Mama Pat’s foods was when I saw a video of Chef Ron making gumbo at a store demo. He used big bags of shrimp, tons of crab and other really great ingredients. He didn’t hold back and definitely went for the gusto. I’m a fan of seafood but haven’t had a lot of seafood from the USA as of late since it’s usually found slathered in white sauces or copious amounts of butter. I definitely got spoiled in Malaysia and Thailand trying all that seafood from there – amazing stuff! Gumbo however is something different. It’s full of seafood and has a nice strong taste – something I really like. I have high hopes for this one; it sounds good, but will it be? Let’s give this seafood gumbo a look!
Meet The Manufacturer: #2408: Mama Pat’s Chicken Taco Flavor Instant Ramen Noodles
To kick off this Meet The Manufacturer, I thought I’d start with a flavor that just about every instant noodle company makes. Chicken. Indeed, it’s a kind of universal flavor – one that everyone can identify with. Well, unless your vegetarian. This is a very unique instant noodle insofar as it comes with a free drink – something I’ve never seen before in my well over 2,000 reviews thus far. So let’s check out Mama Pat’s Chicken Taco!
#2389: Gefen Noodle Soup Imitation Chicken Flavor
I was at the store the other day and looking in the ethnic section. As it turns out, they’ve got a Kosher section and lo and behold, I find something I’ve not reviewed before. Indeed, there are a lot of Kosher instant noodles out there. So, what makes something Kosher? Here’s some info from wikipedia:
#2383: Nissin Cup Noodles Beef Flavor Ramen Noodle Soup (New Recipe)
Okay so here’s another one of the new recipe Cup Noodles from Nissin Foods USA – thanks again for sending ’em over! I did a kind of experiment a while back – one that ended pretty well. See, on Instagram I often see people enjoying their instant noodles alongside a beer as well as some form of Chee-Tos, whether they be regular, Flamin’ Hot or Flamin’ Hot Limon. What’s kind of funny about it is that it sort of makes sense. See, Chee-Tos kind of have the same effect on instant noodles as tempura. Weird but true – they’re crunchy but also work well in broth. It’s alright if you think I’m crazy, but I do find this somewhat poetic. Let’s check it out.
#2379: Nissin Cup Noodles Hot & Spicy Shrimp Flavor Ramen Noodle Soup (New Recipe)
Well, this is it. Right now, I’m listening to the inauguration of Donald J. Trump. It’s January 20th, 2017 and kind of a weird day. I thought it would be fitting to review something from the United States today. Finally, after decades of sticking with the same recipe, Nissin has decided to go with something new. On Cup Noodles’ 45th anniversary here in the USA, they’ve changed it to make it healthier. Some changes are no added MSG and no artificial flavors. Furthermore they’ve lowered the amount of sodium in these cups from the previous versions using potassium chloride. So, let’s give this Hot & Spicy Shrimp a try!
#2327: Nissin Cup Noodles Spicy Lime Shrimp Flavor Ramen Noodle Soup (New Recipe)
Okay so here’s another one of the new recipe Cup Noodles from Nissin Foods USA – thanks again for sending ’em over! The new recipe features reduction in sodium as well as no added MSG and no artificial flavors. Let’s have a look!
Exotic Noods Sends Their New Premium Box
Exotic Noods (www.exoticnoods.com) is a monthly subscription box – 4 varieties from around the world arrive at your door with chopsticks and info on them. Pretty great, especially if you don’t know what to try, don’t have an Asian grocery anywhere near where you live… Many reasons to check out an instant noodle subscription service. I think the best reason is to try something new and expand your palate! This box is a ‘premium’ box – wioth a lot of extras! Let’s look inside!
Ramen Posters & Stickers By Fanny Chu
I was contacted last year by Fanny Chu, a California artist with a true love for ramen. In fact, she designed a ramen poster, highlighting many of the different varieties of ramen in Japan. Well, she’s done a big update to the poster and now it includes a whopping 42 different varieties. They can be bought here. Let’s have a look!
#2315: Goku-Uma Ramen Noodles Miso Flavor
Here’s one of a line I’ve been kind of on the fence about lately. I tried their tonkotsu and was a little disappointed and hopeful that this miso will be a different story. Shall we have a look?
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