Here’s the second of the two initial varieties of the Momosan Ramen range from Sapporo Ichiban. These feature a collaboration with Iron Chef Morimoto , one is a tonkotsu and this is the Tokyo Chicken. Let’s crack into it and give it a try!
Sapporo Ichiban Momosan Ramen Tokyo Chicken – United States
Detail of the package (click to enlarge). Contains fish. To prepare, add noodles to 450ml boiling water and simmer for 3 minutes, stirring occasionally. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A dry sachet.
A light powder.
A wet sachet.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, soft egg, black sesame seeds, baked chicken with Neo-Essence pepper salt and Nutek Salt for Life. Noodles came out very nicely with a nice bite to them and good quantity. The broth is thick – kind of like a chicken shio and very rich. Lots of strong flavor. 3.5 out of 5.0 stars. UPC bar code 076186550028.
Watch me cook on Instant Noodle Recipe Time!