Here’s the second of the two initial varieties of the Momosan Ramen range from Sapporo Ichiban. These feature a collaboration with Iron Chef Morimoto , one is a tonkotsu and this is the Tokyo Chicken. Let’s crack into it and give it a try!
Sapporo Ichiban Momosan Ramen Tokyo Chicken – United States
Detail of the package (click to enlarge). Contains fish. To prepare, add noodles to 450ml boiling water and simmer for 3 minutes, stirring occasionally. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A dry sachet.
A light powder.
A wet sachet.
Seasoned oil.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, soft egg, black sesame seeds, baked chicken with Neo-Essence pepper salt and Nutek Salt for Life. Noodles came out very nicely with a nice bite to them and good quantity. The broth is thick – kind of like a chicken shio and very rich. Lots of strong flavor. 3.5 out of 5.0 stars. UPC bar code 076186550028.
Sapporo Yakisoba Chow Mein Noodles, 3.60 Ounce (Pack of 24)
Watch me cook on Instant Noodle Recipe Time!
