Tag Archives: spring onion

#2836: Shanjinshan Yibin Burning Noodle Green Onion Flavor

#2836: Shanjinshan Yibin Burning Noodle Green Onion Flavor

These came by way of Snackoo – a company that supplies you with great snack boxes, containing all sorts of fascinating things as well as ramen noodles. Why not check them out? ...see full post

#2550: Samyang Foods Pagaejang

#2550: Samyang Foods Pagaejang - 육개장은 원래 이맛! 라면신제품 파개장(파듬뿍육개장)! - South Korea - The Ramen Rater

Here’s a new one from Samyang Foods – Pagaejang. It is similar to Yukgaejang. I looked up Yukgaejang and found this on Wikipedia – ...see full post

#2070: Tokushima Seifun Negi Ramen

Here’s the last of the Tokushim Seifun varieties sent to me by Wesley, a reader from Japan at school in Canada – thanks again! This last one is negi – green onion! Let’s check it out! ...see full post

The Ramen Rater’s 5th Annual Momofuku Ando Day: #1911: Nissin Emergency Chikin Ramen

Every January 19th for the past 5 years, I’ve done a special post in homage of Momofuku Ando. Who was he? Just the guy who invented instant noodles in 1958. If it weren’t for him, my world would be a whole lot different – and many other people’s as well. Actually, I should thank Mr. Ando’s wife as well – the story is that he was attempting to make an easily prepared, shelf stable instant noodle, but couldn’t figure out how. He tried many different techniques, but it was when he saw his wife making tempura in the kitchen one night that it dawned on him – fry the cooked noodles. This leaves holes in the noodles and extrudes the water. Not only that, the oil keeps the noodles shelf stable for a long time. His vision of a way to create and easy way to feed the masses has been a huge success and considered one of the great innovations of the 20th century. I think he deserves a day in his honor, and that day is today, January 19th. ...see full post

#1799: Thai Smile Spring Onion Rice Noodle Soup Bowl

Another one my lovely wife found for me at BigLOTS. This one’s made in Thailand for the US market it seems. Spring onion is an interesting thing; it’s also known as green onion and also as scallions. Another one like that is coriander, which in the USA is known as cilantro – at least uin it’s fresh form. In a seasoning jar, it’s known here as coriander. Weird. anyways, let’s check out this bowl! ...see full post

#472: Thai Kitchen Spring Onion Rice Noodle Bowl

A brand I’ve never reviewed before I know. This one came from my mother in law! Thank you! Sounds like it should be tasty – spring onion sounds tasty. ...see full post