Tag: japanese

#4351: Myojo Ippeichan Yomise No Yakisoba Mentaiko Flavor – Japan

#4351: Myojo Ippeichan Cup Yomise No Yakisoba Mentaiko Flavor - Japan

Well this sounds good. I always am surprised at all the Myojo Ippeichan out there and that there are still varieties I’ve yet to try. Mentaiko is cod roe. Yep – fish eggs. While some might find that strange, fish eggs are all over in Japanese foods. A lot of savoriness! I think I found this one at Asian Family Market a couple weeks ago. Let’s make some yakisoba! ...see full post

#4308: Marutai Asahikawa Soy Sauce Ramen – Japan

#4308: Marutai Asahikawa Soy Sauce Ramen - Japan

Well, it appears it’s time for something from Japan. Hopefully I’ll be doing more Japanese stuff again soon, but currently this is the only variety I have. This is another one I got at the Bellevue S*Mart – and it has a story. It was on the shelf, however it hadn’t been entered into the system as of yet. The lady called the manager to come down and had us wait. We were about to leave (two young children aren’t too interested in standing at a check stand for long before troublemaking ensues). Well, he came down, then went back up to enter it into the system. So we got it. It’s a really interesting store – they’re got a lot of stuff I haven’t seen anywhere else. Well, it’s probably a good one to wait for – Marutai straight noodle ramen products tend to be some of the best around. Let’s check it out! ...see full post

#4202: Menraku Japanese Ramen “Hot & Spicy” Flavor With Chili Garlic – United States

#4202: Menraku Japanese Ramen "Hot & Spicy" Flavor With Chili Garlic - United States

Here’s yet another Menraku variety and it came from James of Lakeside, California – thanks again! I thought this would be a dry variant, but it’s definitely not. I should mention that yes, while this is made in Japan, it’s definitely an export version and that’s why it gets the United States tag at the end. Let’s give it a try! ...see full post