Tag: hokkien

The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2022 Edition

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The Ramen Rater's Top Ten Instant Noodle Cups Of All Time 2022 Edition

It’s Top Ten time again! These are my favorite cups from my reviews up to #3790. Cups are a neat thing – very portable. They’ve come under fire for ‘tipping themselves over’ in the past, but I assure you they don’t have any intelligence that would be required for them to move of their own volition. It should be said also not to give these or any other super hot things to little ones. Common sense is a good thing. Anyways that aside, you can get some really tasty instant meals in a cup! Let’s check out The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2022 Edition, and don’t forget to have a look at the big announcements at the bottom! ...see full post

#3469: MyKuali Penang Hokkien Prawn Rice Vermicelli Soup – Malaysia

#3469: MyKuali Penang Hokkien Prawn Rice Vermicelli Soup - Malaysia

Simply looking at this bowl evokes memories of travel for me so happy… Penang is such a place of wonder and fascination. The sights, scents and sounds crescendo in a vibrant, harmonic din that haunts my soul in such a way  that not a day goes by without a sigh of returning. As the mighty salmon is compelled to return whence it came, so I must return to old Penang someday to experience its charm. ...see full post

#2757: MyKuali Penang Hokkien Prawn Noodle (2018 Recipe)

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#2828: MyKuali Penang Hokkien Prawn Noodle (2018 Recipe)

I’ve always been impressed how often MyKuali changes their recipes. I want to say this may be the fourth iteration of the Hokkien Prawn Noodle thus far – at least that they’ve sent and I know of. I’ll admit I’ve not always been keen on the changes, but it really is nice to see companies that want to keep improving – even a product that’s very well received to begin with. Let’s see how this new change taste! ...see full post

#1965: MyKuali Penang Spicy Prawn Soup Noodle Authentic Taste

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MyKuali has been tinkering with upgrading their recipes during the last year or two. One thing they told be when I visited in 2014 was that the hawkers are always fine-tuning their recipes, and that they planned on doing the same thing. When I asked what the difference is with this new iteration, I was told that an aspect of the shrimp powder has been altered to give it an even more authentic taste. I found tha the Hokkien Mee I had in Penang a couple years back was very close to what I got from the MyKuali Hokkien Mee. Let’s see how this one tastes. ...see full post

#1445: MyKuali Penang Hokkien Prawn Noodle

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The day is upon us – the day to review the new Hokkien Prawn Noodle – the second instant noodle from the company that made the number one on my 2014 Top Ten Instant Noodles Of All Time list! As with their Penang White Curry Noodle, Hokkien Prawn Noodle is a bit of a mystery for me. I had never tried White Curry before I tried their product, nor have I ever had Hokkien Prawn Noodle before. I did a little digging online and found the Penang Hawker Food Blog. I found this text there: ...see full post

#972: Meet The Manufacturer: Annie Chun’s Soup Bowl Chinese Chicken

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This is it – the last of the nine Annie Chun’s samples that were sent for Meet The Manufacturer. It’s definitely been an interesting jaunt! Some I really liked quite a bit, some I didn’t like so much. What’s very evident here is that Annie Chun’s definitely has a wide range of flavors. The last one is Chinese Chicken. ...see full post